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Traveling Chef Jobs (NOW HIRING)

Aramark

Traveling Chef Manager

Philadelphia, PA · On-site

We're looking for a Traveling Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on ...

Aramark

Traveling Chef Manager

Philadelphia, PA · On-site

We're looking for a Traveling Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on ...

Dartcor

Traveling Chef Manager

Mahwah, NJ · On-site

This Chef Manager role will cover cafe operations (including coffee bar) covering the following areas: Bergen County Northern NJ, and Connecticut. What We Need From You: * Culinary Leadership: Lead ...

Dartcor

Traveling Chef Manager

Parsippany, NJ · On-site

This Chef Manager role will cover cafe operations (including coffee bar) covering the following areas: Parsippany and Southern NJ, What We Need From You: * Culinary Leadership: Lead the kitchen team ...

Dartcor

Traveling Chef Manager

Mahwah, NJ · On-site

This Chef Manager role will cover cafe operations (including coffee bar) covering the following areas: Bergen County Northern NJ, and Connecticut. What We Need From You: * Culinary Leadership: Lead ...

Dartcor

Traveling Chef Manager

Parsippany, NJ · On-site

This Chef Manager role will cover cafe operations (including coffee bar) covering the following areas: Bridgewater, Redbank, Ewing, Folsom, Atlantic City New Jersey and PA. What We Need From You:

Dartcor

Traveling Chef Manager

Parsippany, NJ · On-site

This Chef Manager role will cover cafe operations (including coffee bar) covering the following areas: Bridgewater, Redbank, Ewing, Folsom, Atlantic City New Jersey and PA. What We Need From You:

Dartcor

Traveling Chef Manager

Parsippany, NJ · On-site

This Chef Manager role will cover cafe operations (including coffee bar) covering the following areas: Parsippany and Southern NJ, What We Need From You: * Culinary Leadership: Lead the kitchen team ...

Sage Dining

Traveling Chef Manager

Seattle, WA · On-site

Travel to assigned venues for management vacancies or openings. * Create menus for daily meal service and a variety of catering events. * Implement and maintain HACCP standards. * Manage ...

Sage Dining

Traveling Chef Manager

Denver, CO · On-site

Travel to assigned venues for management vacancies or openings. * Create menus for daily meal service and a variety of catering events. * Implement and maintain HACCP standards. * Manage ...

Tiny Spoon Chef

Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef

Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

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Traveling Chef information

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How much do traveling chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for traveling chef in the United States is $21.91, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Traveling Chef, and why are they important?

To thrive as a Traveling Chef, you need advanced culinary skills, menu planning expertise, and often a degree from a culinary school or equivalent professional experience. Familiarity with industry-standard kitchen equipment, food safety certifications, and reservation or inventory management software is typically required. Exceptional adaptability, cultural sensitivity, and strong communication skills distinguish top professionals in this role. These skills are essential for consistently delivering high-quality cuisine and service in diverse and frequently changing environments.

What is the difference between Traveling Chef vs Personal Chef?

AspectTraveling ChefPersonal Chef
CredentialsCulinary certifications, culinary school diplomaCulinary certifications, culinary school diploma
Work EnvironmentTraveling to clients' locations, hotels, resortsPrivate homes, clients' residences
Employer & IndustryHotels, cruise lines, catering companies, private clientsIndividual clients, families, high-net-worth individuals
Work ScopePreparing meals on-site at various locationsPreparing meals exclusively at clients' homes

While both Traveling Chefs and Personal Chefs have culinary certifications and work in client-focused environments, Traveling Chefs typically prepare meals at multiple locations such as hotels or cruise ships, whereas Personal Chefs work exclusively in private homes. The roles overlap in skills but differ mainly in work setting and scope.

What Does a Traveling Chef Do?

As a traveling chef, your responsibilities depend on the type of work you do. Some traveling chefs accompany their clients whenever they travel to provide personal meal services for them. Other traveling chefs work on a freelance basis and supplement their desire to travel by working as a chef along their journeys. Some traveling chefs take work on cruises or other excursions. Traveling chefs may also provide cooking consulting for restaurants, helping them to develop menus and launch or grow an establishment.

What is a traveling chef?

A traveling chef is a culinary professional who moves from place to place, preparing meals for clients in a variety of settings. They may work for private clients, events, resorts, or even on yachts and in vacation homes. Traveling chefs often bring their own tools and ingredients, adapting to different kitchens and dietary preferences. Their job combines culinary expertise with flexibility and the ability to deliver high-quality food experiences in diverse locations.

What are some common challenges faced by a Traveling Chef, and how can they be managed?

Traveling Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited resources, and accommodating diverse client preferences. Flexibility and strong organizational skills are key to overcoming these obstacles. Building a portable toolkit, maintaining clear communication with hosts, and quickly assessing new environments help ensure smooth operations. Additionally, being well-versed in various cuisines and dietary restrictions allows Traveling Chefs to provide exceptional service in any setting.
More about Traveling Chef jobs
What cities are hiring for Traveling Chef jobs? Cities with the most Traveling Chef job openings:
What are the most commonly searched types of Traveling Chef jobs? The most popular types of Traveling Chef jobs are:
What states have the most Traveling Chef jobs? States with the most job openings for Traveling Chef jobs include:
What job categories do people searching Traveling Chef jobs look for? The top searched job categories for Traveling Chef jobs are:
Traveling Chef jobs near you
Infographic showing various Traveling Chef job openings in the United States as of May 2026, with employment types broken down into 65% Full Time, 13% Part Time, and 22% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $45,566 per year, or $21.9 per hour.
Traveling Chef Manager

Traveling Chef Manager

Aramark

Philadelphia, PA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,212 frontline employees who took The Breakroom Quiz

336th of 426 rated business services

Job description

Job Description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Traveling Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 

Job Responsibilities

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities 

  • Estimate food consumption and requisition or purchase food 

  • Select and develop recipes as well as standardize production recipes to ensure consistent quality 

  • Establish presentation technique and quality standards, and plan and price menus 

  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 

  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

Qualifications

  • Requires 2-3 years of experience in a related position  

  • Requires 2-3 years of post-high school education or equivalent experience 

  • Culinary degree preferred 

  • Requires advanced knowledge of the principles and practices within the food profession 

  • Requires experiential knowledge of management of people and/or problems 

  • Requires oral, reading and written communication skills 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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Hours and flexibility

Workplace

Get the full story on Breakroom

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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