ZipRecruiter

Log In

1

Training Kitchen Manager Jobs (NOW HIRING)

GUN BARREL CITY WINGS LLC

Kitchen Manager

Ennis, TX · On-site

$50K - $55K/hr

You will be responsible for training kitchen staff, managing inventory, maintaining strict cleanliness standards, and working side-by-side with your crew on the line. What You'll Do (Responsibilities)

Rusty Lantern Markets LLC

Kitchen Manager

Bellingham, MA · On-site

$21 - $25/hr

Leading, coaching, and training kitchen team members * Managing food ordering, inventory, and food cost controls * Working alongside our Food Service Director to create seasonal offerings and develop ...

Twin Peaks

Kitchen Manager

Oklahoma City, OK · On-site

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee ... Provide orientation of company and department rules, policies and procedures and oversee training ...

Tin Shop LLC

Kitchen Supervisor

Washington, DC · On-site

As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product, overseeing and training kitchen staff, ensuring food safety and quality, and managing the ordering and ...

Twin Peaks

Kitchen Manager

Independence, MO · On-site

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee ... Provide orientation of company and department rules, policies and procedures and oversee training ...

Twin Peaks

Kitchen Manager

Oklahoma City, OK · On-site

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee ... Provide orientation of company and department rules, policies and procedures and oversee training ...

previous page

Showing results 41-60

All JobsTraining Kitchen JobsTraining Kitchen Manager Jobs

Training Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do training kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for training kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
More about Training Kitchen Manager jobs
What cities are hiring for Training Kitchen Manager jobs? Cities with the most Training Kitchen Manager job openings:
What states have the most Training Kitchen Manager jobs? States with the most job openings for Training Kitchen Manager jobs include:
What job categories do people searching Training Kitchen Manager jobs look for? The top searched job categories for Training Kitchen Manager jobs are:
Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

Southwest Foodservice Excellence, LLC

Winston Salem, NC • On-site

$17 - $19/hr

Full-time

Re-posted 9 days ago

Southwest Foodservice Excellence rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

47th of 68 rated caterers

Job description


Run the Heart of School Meals – Become a Kitchen Manager!

Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you’ll take ownership of daily operations in a school cafeteria—managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.

Position Summary

The Kitchen Manager is responsible for the daily food service operations at an assigned school site. This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.

Key Responsibilities
  • Oversee all food production and service to meet quality, safety, and portion standards
  • Train and supervise kitchen staff on recipes, equipment safety, and sanitation
  • Prepare daily and weekly paperwork, reports, and schedules
  • Monitor inventory and ensure proper ordering, receiving, and storage of supplies
  • Maintain equipment cleanliness and report any repair needs
  • Enforce compliance with HACCP, health department regulations, and ServSafe standards
  • Manage labor and ensure schedules align with staffing and budget needs
  • Uphold company policies and administer fair, consistent performance evaluations
  • Ensure accurate temperature logs, cleaning schedules, and food safety documentation
  • Follow proper cash handling and reconciliation procedures
  • Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
  • Submit reports and complete tasks on time as assigned
  • Perform other duties as needed to support the school and food service program
Qualifications
  • High school diploma or equivalent required
  • ServSafe certification required (or must be willing to obtain prior to start)
  • Food service experience required; school nutrition experience preferred
  • Prior supervisory experience strongly preferred
  • Inventory and ordering experience preferred
  • Strong communication, time management, and multitasking skills
  • Reliable transportation required
  • Comfortable working around children and within a school environment
  • Must pass a background check and fingerprint screening
  • Experience with POS systems and online reporting preferred
  • Basic math and computer literacy required
Physical & Work Environment Requirements
  • Ability to stand for full shift and lift up to 50 pounds occasionally
  • Frequent walking, reaching, bending, and use of hands
  • Moderate kitchen noise level and fast-paced working conditions
  • Full-time schedule Monday through Friday, with some extended weeks as needed
  • May require participation in company meetings or trainings


We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program


What Southwest Foodservice Excellence employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply