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Training Kitchen Manager Jobs in Utah (NOW HIRING)

Hash Kitchen

Kitchen Manager

South Jordan, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Continuous hospitality training and certifications This role can be the launch pad of your career.

Hash Kitchen

Kitchen Manager

South Jordan, UT

$6K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Continuous hospitality training and certifications This role can be the launch pad of your career.

Hash Kitchen Utah

Kitchen Manager

South Jordan, UT

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Continuous hospitality training and certifications This role can be the launch pad of your career.

Hash Kitchen Utah

Kitchen Manager

South Jordan, UT

$6K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Continuous hospitality training and certifications This role can be the launch pad of your career.

Texas Roadhouse

Kitchen Manager

Spanish Fork, UT · On-site

$5K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Texas Roadhouse

Kitchen Manager

Spanish Fork, UT · On-site

$5K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Chick-fil-A

Kitchen Manager

Layton, UT

... training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year Enthusiastically and passionately lead the Kitchen team Health and Dental ...

Via 313 Pizza

Kitchen Manager

Murray, UT · On-site

$60K - $65K/yr

Monitors training processes and meets regularly with trainers to discuss staff member progress and goals * Leader in quality control, food safety procedures, and restaurant food safety guidelines

Harmons

Kitchen Manager

Salt Lake City, UT · On-site

$87K/yr

Consistent and daily interaction with customers TRAINING & QUALIFICATIONS: To perform this job ... of kitchen or restaurant management experience preferred; or any combination of education ...

Via 313 Pizzeria Utah

Kitchen Manager

Murray, UT

$60K - $65K/yr

Monitors training processes and meets regularly with trainers to discuss staff member progress and goals * Leader in quality control, food safety procedures, and restaurant food safety guidelines

Via 313 Pizzeria

Kitchen Manager

Murray, UT · On-site

$60K - $65K/yr

Monitors training processes and meets regularly with trainers to discuss staff member progress and goals * Leader in quality control, food safety procedures, and restaurant food safety guidelines

Chick-fil-A

Kitchen Manager

Layton, UT

... training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year Enthusiastically and passionately lead the Kitchen team Health and Dental ...

Wendy's

Kitchen Manager

Hurricane, UT · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...

Wendy's

Kitchen Manager

Bluffdale, UT · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...

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Training Kitchen Manager information

How to become a kitchen manager?

To become a kitchen manager, candidates typically need several years of experience in food service or culinary roles, along with strong leadership and organizational skills. A high school diploma or equivalent is usually required, and some employers prefer candidates with culinary or hospitality management certifications. Gaining experience in kitchen operations and developing skills in staff supervision, inventory management, and customer service are essential steps.

What certifications help a kitchen manager?

Certifications that benefit a kitchen manager include ServSafe Food Handler and Manager certifications, which demonstrate knowledge of food safety and sanitation standards. Additionally, certifications in culinary management, such as the Certified Food Executive (CFE) or HACCP certification, can enhance leadership and safety skills in a professional kitchen environment.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs prior experience in food service, strong leadership skills, and knowledge of food safety regulations. Many employers prefer candidates with a high school diploma or equivalent, and some may require food safety certifications such as ServSafe. Management experience and familiarity with kitchen equipment and inventory are also important.

What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are Training Kitchen Managers?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Utah? For Training Kitchen Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Utah look for? The top searched job categories for Training Kitchen Manager jobs in Utah are:
What cities in Utah are hiring for Training Kitchen Manager jobs? Cities in Utah with the most Training Kitchen Manager job openings:
Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in Utah as of June 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.
Kitchen Manager

Kitchen Manager

Hash Kitchen

South Jordan, UT • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 11 days ago

Job description

kitchen Manager
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.
  • Enjoy EVERY NIGHT OFF!
  • Career Growth
  • Long term financial compensation
  • Health, Dental and Vision
  • PTO
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen. The Kitchen Manager position comes with a starting salary of $65,000 - $75,000, additional bonus compensation of up to $6,500 (Including long-term incentives), and generous perks and benefits, including health insurance.
Job Qualifications
  • Bachelor's degree or certification from culinary school is preferred
  • A minimum of 3 years experience in a similar role
  • In-depth knowledge of kitchen health and safety regulations

A Day In The Brunch Life
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Kitchen Manager of our brunchery, you will oversee all aspects in the daily running of the Kitchen. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.
  • Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
  • Follows the Hash Kitchen recipe book with exactness and precision
  • Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
  • Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
  • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines
  • Checks and maintains proper food holding and refrigeration temperature control points.
  • Monitors and enforces the use of temperature log
  • Supervises and coordinates activities of cooks or workers engaged in food preparation
  • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
  • Oversees all product orders and products received
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
  • Performs other duties as required by upper management

Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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