Kitchen Manager
Hurricane, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Hurricane, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Bluffdale, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Bluffdale, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Cedar City, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Cedar City, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Tooele, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Tooele, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Draper, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Draper, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Eagle Mountain, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Eagle Mountain, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Hurricane, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Hurricane, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Lake Point, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Lake Point, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Beaver, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Beaver, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Beaver, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Beaver, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Eagle Mountain, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Eagle Mountain, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Draper, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Draper, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Bluffdale, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Bluffdale, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Cedar City, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Kitchen Manager
Cedar City, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Training, monitoring and reinforcing food safety procedures to crew members. * Acting as Cash ...
Assistant Kitchen Manager
Salt Lake City, UT · On-site
$21.45 - $22.95/hr
The purpose of this position is to assist the Kitchen Manager with ensuring that Harmons' Kitchen ... Consistent and daily interaction with customers TRAINING & QUALIFICATIONS: To perform this job ...
Assistant Kitchen Manager
Salt Lake City, UT · On-site
$21.45 - $22.95/hr
The purpose of this position is to assist the Kitchen Manager with ensuring that Harmons' Kitchen ... Consistent and daily interaction with customers TRAINING & QUALIFICATIONS: To perform this job ...
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food ... Culinary school background and/or relevant professional training, preferred. * Must have a basic ...
The Kitchen Manager is responsible for leading kitchen team members, maintaining high quality food ... Culinary school background and/or relevant professional training, preferred. * Must have a basic ...
General Manager As the Kitchen Manager, youll be responsible for overseeing all kitchen day-to-day ... Culinary school background and/or relevant professional training, preferred. Must have a basic ...
General Manager As the Kitchen Manager, youll be responsible for overseeing all kitchen day-to-day ... Culinary school background and/or relevant professional training, preferred. Must have a basic ...
General Manager As the Kitchen Manager, you?ll be responsible for overseeing all kitchen day-to-day ... Culinary school background and/or relevant professional training, preferred. * Must have a basic ...
Quick apply
General Manager As the Kitchen Manager, you?ll be responsible for overseeing all kitchen day-to-day ... Culinary school background and/or relevant professional training, preferred. * Must have a basic ...
General Manager As the Kitchen Manager, youll be responsible for overseeing all kitchen day-to-day ... Culinary school background and/or relevant professional training, preferred. Must have a basic ...
General Manager As the Kitchen Manager, youll be responsible for overseeing all kitchen day-to-day ... Culinary school background and/or relevant professional training, preferred. Must have a basic ...
General Manager As the Kitchen Manager, youll be responsible for overseeing all kitchen day-to-day ... Culinary school background and/or relevant professional training, preferred. Must have a basic ...
General Manager As the Kitchen Manager, youll be responsible for overseeing all kitchen day-to-day ... Culinary school background and/or relevant professional training, preferred. Must have a basic ...
Training Kitchen Manager information
What is a training kitchen manager?
Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.
What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?
A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.
What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?
To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What is the difference between Training Kitchen Manager vs Culinary Instructor?
| Aspect | Training Kitchen Manager | Culinary Instructor |
|---|---|---|
| Credentials | Food safety certifications, culinary experience | Cooking certifications, teaching credentials |
| Work Environment | Commercial kitchens, training facilities | Classrooms, training centers, culinary schools |
| Employer & Industry | Hospitality, culinary training programs | Educational institutions, culinary schools |
The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.
What are popular job titles related to Training Kitchen Manager jobs in Utah?
For Training Kitchen Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Utah look for?
The top searched job categories for Training Kitchen Manager jobs in Utah are:
What cities in Utah are hiring for Training Kitchen Manager jobs?
Cities in Utah with the most Training Kitchen Manager job openings:
Kitchen Manager
Hurricane, UT • On-site
Wendy's •
Food Services and Drinking Places • 10K+ employees10,000+ employees
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 24 days ago
Wendy's rating
4.7
Based on 2,368 frontline employees who took The Breakroom Quiz
81st of 108 rated fast food restaurants
Job description
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production, quality and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will partner with other restaurant management to identify specific opportunities for optimizing and maximizing the profitability of the restaurant.
Responsibilities include:
- Training, monitoring and reinforcing food safety procedures to crew members.
- Acting as Cash Manager as needed, including setting up cash registers at open, reconciling cash registers throughout the shift and verifying safe cash at open, close and shift change.
- Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and executing the Daily Operations Plan.
- Performing walk-throughs to ensure the restaurant is ready to open or close and ready for each rush period.
- Perform walk throughs throughout shift with specific focus on items that impact Taste and Accuracy.
- Utilizing flow charts and checklists to ensure complete and timely opens, closes and post rush activities while maximizing labor efficiency.
- Working with restaurant management team to train, develop and communicate with crew members and Team Trainers through Four Corner Training, team huddles, manager meetings, etc. Supervising crew members and Team Trainers in a way that maximizes retention.
- Leading the kitchen team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees.
- Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality product is served while minimizing waste.
- Helping to execute appropriate shift-specific procedures according to the Daily Operations Plan. Assist the restaurant management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
- Following up and ensuring resolution of Taste and Accuracy issues as indicated in Voice of the Customer reports.
- Impacting restaurant food cost by verifying inventory received on truck orders, completing and analyzing daily shift inventory counts, receiving and entering product credits and transfers into the back office system, monitoring and tracking waste, adjusting forecasts, prep and bin charts, and assisting restaurant management team in creating and utilizing actions plans to impact food cost.
- Checking inventory levels and placing food orders.
- Executing weekly and positional cleaning schedules by assigning, coaching and following up on cleaning tasks with crew members.
- Direct Deposit
- Free Meals
- Pay for Grades--we pay you for being an excellent student!
- Paid Vacation
- Annual Performance Review and Performance Based Wage Increases
- Medical, Dental and Vision Benefits
- On the Job Training
- Advancement Opportunities
- Fun, Recognition and Team Environment
- 401(k) - not matched
- Shoe Credits
- High School Diploma or GED.
- Must be 18 years of age.
- Must be able to pass criminal background check and drug screening.
- One or more years of restaurant experience preferred.
- Ability to multi-task while maintaining composure and give sound advice and direction.
- Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus.
- Must exhibit professionalism, composure and discretion when expediting or resolving all customer related concerns and issues.
- Ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures.
- Must be able to stand for prolonged periods of time.
- Ability and willingness to wear a headset.
- Physical ability to lift (up to 25-50 pounds as necessary), reach, push, pull, bend kneel and stoop.
- Must be available to report to work promptly and regularly, as well as work all dayparts and days of the week.
- May be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate.
- Must have or be willing to obtain ServSafe certification.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969