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Training Kitchen Manager Jobs (NOW HIRING)

Diamond Select, Inc

Be Seen First

Kitchen Manager

Akron, OH · On-site

$20 - $24/hr

Key duties of a Manager include: - Supervising and directing kitchen staff to ensure efficient food preparation and service - Training kitchen staff on food prep, plating, and safety procedures ...

New

GUN BARREL CITY WINGS LLC

Kitchen Manager

Ennis, TX · On-site

$50K - $55K/hr

You will be responsible for training kitchen staff, managing inventory, maintaining strict cleanliness standards, and working side-by-side with your crew on the line. What You'll Do (Responsibilities)

Diamond Select, Inc

Be Seen First

Kitchen Manager

Twinsburg, OH · On-site

$20 - $24/hr

Key duties of a Manager include: - Supervising and directing kitchen staff to ensure efficient food preparation and service - Training kitchen staff on food prep, plating, and safety procedures ...

Old Spaghetti Factory

Kitchen Manager

Medford, OR · On-site

$60K - $70K/yr

Paid Training & Pay Increase After Training. Apply online now or in Person 2-4pm! About Us: The Old ... Kitchen Manager The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring ...

OLINDA

Kitchen Manager

Canton, OH

$19/hr

Opportunity for training, career advancement and wage growth * 7 Paid Holidays (FT) * Additional PTO (FT) Kitchen Manager Responsibilities: * Lead and operate shifts. * Prepare prep daily prep lists ...

Twin Peaks

Kitchen Manager

Oklahoma City, OK · On-site

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee ... Provide orientation of company and department rules, policies and procedures and oversee training ...

Tin Shop LLC

Kitchen Supervisor

Washington, DC · On-site

As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product, overseeing and training kitchen staff, ensuring food safety and quality, and managing the ordering and ...

Twin Peaks

Kitchen Manager

Oklahoma City, OK · On-site

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee ... Provide orientation of company and department rules, policies and procedures and oversee training ...

Twin Peaks

Kitchen Manager

Independence, MO · On-site

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee ... Provide orientation of company and department rules, policies and procedures and oversee training ...

Twin Peaks

Kitchen Manager

Omaha, NE · On-site

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee ... Provide orientation of company and department rules, policies and procedures and oversee training ...

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All JobsTraining Kitchen JobsTraining Kitchen Manager Jobs

Training Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do training kitchen manager jobs pay per year?

As of Jul 12, 2026, the average yearly pay for training kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

How to become a kitchen manager?

To become a kitchen manager, candidates typically need several years of experience working in food service, often starting as a cook or supervisor. A high school diploma or equivalent is usually required, and some employers prefer candidates with culinary or management certifications. Strong leadership, organizational skills, and knowledge of food safety standards are essential for success in this role.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or certifications such as ServSafe. A high school diploma or equivalent is usually required, with some roles favoring additional management or hospitality education.

What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are Training Kitchen Managers?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards, which can influence compensation levels.

What is the highest paying job in a kitchen?

In a professional kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries varying based on location and establishment size.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
More about Training Kitchen Manager jobs
What cities are hiring for Training Kitchen Manager jobs? Cities with the most Training Kitchen Manager job openings:
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Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

NBV PROPERTY MANAGEMENT

Fort Lauderdale, FL • On-site

$55K - $60K/yr

Full-time

Re-posted 11 days ago

Job description

  • Control and direct the food preparation process and any other relative activities
  • Ensure all food dishes/Catering adhere to company standards and expectations
  • Oversee purchasing for all Food Menu items
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Ensure all storage areas are tidy and all products are stored appropriately
  • Price menu items in collaboration with the Restaurant Manager
  • Assists the General Manager with the recruiting and hiring of Kitchen Crew and Utility Staff.
  • Plan orders of equipment or ingredients according to identified shortages
  • Be fully in charge of hiring, managing, and training kitchen staff
  • Oversee the work of subordinates
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between teammates
  • Other duties may be assigned by the department head

North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
  • Ability to communicate with the public, hotel staff, and management in a professional manner.
  • 2-4 years restaurant kitchen experience.
  • Proven work experience as a Kitchen Manager or Restaurant Manager
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Responsible and trustworthy
  • Ability to work a flexible schedule, including weekends and holidays

Apply