ZipRecruiter

Log In

1

Training Kitchen Manager Jobs (NOW HIRING)

ITH Hospitality

Kitchen Manager

Ithaca, NY · On-site

$21 - $26/hr

By leading and training kitchen staff, the Kitchen Manager fosters a productive and positive work environment that supports high performance and teamwork. Ultimately, this role ensures that the ...

Revelry Yards

Kitchen Manager

Ithaca, NY · On-site

$21 - $26/hr

By leading and training kitchen staff, the Kitchen Manager fosters a productive and positive work environment that supports high performance and teamwork. Ultimately, this role ensures that the ...

GUN BARREL CITY WINGS LLC

Kitchen Manager

Ennis, TX · On-site

$50K - $55K/hr

You will be responsible for training kitchen staff, managing inventory, maintaining strict cleanliness standards, and working side-by-side with your crew on the line. What You'll Do (Responsibilities)

Senior LIFE

Kitchen Manager - Bethlehem

Bethlehem, PA · On-site

Orienting and training kitchen and dining services staff to ensure proper alignment with safety and ... the Kitchen Manager will be in frequent contact with the Dietician as well as other ...

Tin Shop LLC

Kitchen Supervisor

Washington, DC · On-site

As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product, overseeing and training kitchen staff, ensuring food safety and quality, and managing the ordering and ...

Twin Peaks

Kitchen Manager

Oklahoma City, OK · On-site

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee ... Provide orientation of company and department rules, policies and procedures and oversee training ...

Twin Peaks

Kitchen Manager

Oklahoma City, OK · On-site

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee ... Provide orientation of company and department rules, policies and procedures and oversee training ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsKitchen Manager JobsTraining Kitchen Manager Jobs

Training Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do training kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for training kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

More about Training Kitchen Manager jobs

What cities are hiring for Training Kitchen Manager jobs?

Cities with the most Training Kitchen Manager job openings:

What states have the most Training Kitchen Manager jobs?

States with the most job openings for Training Kitchen Manager jobs include:

What are popular job titles related to Training Kitchen Manager jobs?

For Training Kitchen Manager jobs, the most frequently searched job titles are:

Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

Gering, NE • On-site

Southwest Foodservice Excellence, LLC
See more jobs at Southwest Foodservice Excellence, LLCexternal

$19/hr

Other

Re-posted 16 days ago

Southwest Foodservice Excellence rating

5.7

Company rating: 5.7 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

Job description

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Position SummaryThe Kitchen Manager is responsible for the daily food service operations at an assigned school site. This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.Key ResponsibilitiesOversee all food production and service to meet quality, safety, and portion standardsTrain and supervise kitchen staff on recipes, equipment safety, and sanitationPrepare daily and weekly paperwork, reports, and schedulesMonitor inventory and ensure proper ordering, receiving, and storage of suppliesMaintain equipment cleanliness and report any repair needsEnforce compliance with HACCP, health department regulations, and ServSafe standardsManage labor and ensure schedules align with staffing and budget needsUphold company policies and administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning schedules, and food safety documentationFollow proper cash handling and reconciliation proceduresAct as the on-site leader responsible for smooth, safe, and efficient kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as needed to support the school and food service programQualificationsHigh school diploma or equivalent requiredServSafe certification required (or must be willing to obtain prior to start)Food service experience required; school nutrition experience preferredPrior supervisory experience strongly preferredInventory and ordering experience preferredStrong communication, time management, and multitasking skillsReliable transportation requiredComfortable working around children and within a school environmentMust pass a background check and fingerprint screeningExperience with POS systems and online reporting preferredBasic math and computer literacy requiredPhysical & Work Environment RequirementsAbility to stand for full shift and lift up to 50 pounds occasionallyFrequent walking, reaching, bending, and use of handsModerate kitchen noise level and fast-paced working conditionsFull-time schedule Monday through Friday, with some extended weeks as neededMay require participation in company meetings or trainingsWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

What Southwest Foodservice Excellence employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply