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Training Kitchen Manager Jobs (NOW HIRING)

ITH Hospitality

Kitchen Manager

Ithaca, NY · On-site

$21 - $26/hr

By leading and training kitchen staff, the Kitchen Manager fosters a productive and positive work environment that supports high performance and teamwork. Ultimately, this role ensures that the ...

Old Spaghetti Factory

Kitchen Manager

Corvallis, OR · On-site

$60.26K - $70.66K/yr

Paid Training & Pay Increase After Training. Apply online now or in Person 2-4pm! About Us: The Old ... Kitchen Manager The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring ...

Old Spaghetti Factory

Kitchen Manager

Louisville, KY · On-site

$57.17K - $66.92K/yr

Paid Training & Pay Increase After Training. Apply online now or in Person 2-4pm! About Us: The Old ... Kitchen Manager The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring ...

Old Spaghetti Factory

Kitchen Manager

Medford, OR · On-site

$60.26K - $70.66K/yr

Paid Training & Pay Increase After Training. Apply online now or in Person 2-4pm! About Us: The Old ... Kitchen Manager The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring ...

World of Beer

Kitchen Manager

Brandon, FL · On-site

$50K - $60K/yr

Responsible for training kitchen personnel. * Security issues are always maintained. * Compliance ... Management Food Handler Certification within 30 days of hire or as required by state (complying ...

Twin Peaks

Kitchen Manager

Oklahoma City, OK · On-site

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee ... Provide orientation of company and department rules, policies and procedures and oversee training ...

Twin Peaks

Kitchen Manager

Omaha, NE · On-site

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee ... Provide orientation of company and department rules, policies and procedures and oversee training ...

Twin Peaks

Kitchen Manager

Oklahoma City, OK · On-site

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee ... Provide orientation of company and department rules, policies and procedures and oversee training ...

Twin Peaks

Kitchen Manager

Oklahoma City, OK · On-site

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee ... Provide orientation of company and department rules, policies and procedures and oversee training ...

Tin Shop LLC

Kitchen Supervisor

Washington, DC · On-site

As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product, overseeing and training kitchen staff, ensuring food safety and quality, and managing the ordering and ...

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Training Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do training kitchen manager jobs pay per year?

As of May 31, 2026, the average yearly pay for training kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are Training Kitchen Managers?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

More about Training Kitchen Manager jobs
What cities are hiring for Training Kitchen Manager jobs? Cities with the most Training Kitchen Manager job openings:
What states have the most Training Kitchen Manager jobs? States with the most job openings for Training Kitchen Manager jobs include:
What job categories do people searching Training Kitchen Manager jobs look for? The top searched job categories for Training Kitchen Manager jobs are:
Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in the United States as of May 2026, with employment types broken down into 20% Full Time, 77% Part Time, and 3% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

ITH Hospitality

Ithaca, NY • On-site

$21 - $26/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 12 days ago

Job description

About the Role:

The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient food production and exceptional quality standards. This position is responsible for managing food safety protocols, controlling food and labor costs, and maintaining sanitation standards to comply with health regulations.. By leading and training kitchen staff, the Kitchen Manager fosters a productive and positive work environment that supports high performance and teamwork. Ultimately, this role ensures that the kitchen operates smoothly, delivering outstanding food service that aligns with the establishment’s goals and customer satisfaction.

Pay Structure:

  • Competitive annual salary offered based on experience, knowledge and ability to lead team independently.

Benefits:

  • Up to 56 hours of paid sick time at management pay rate; unused hours convert to additional paid vacation time.
  • Affordable health and dental insurance available, with employer contributions.
  • Ability to rotate weekends off in coordination with the management team to ensure peak coverage is successfully maintained.
  • Eligible for 401(k) plan after one year of employment, with 100% employer match up to 4% of annual earnings.
  • Additional paid or unpaid time off available when planned in advance with the management team.

Minimum Qualifications:

  • Proven experience in kitchen management or a similar supervisory role within the food service industry.
  • Comprehensive knowledge of food safety regulations and sanitation standards.
  • Strong understanding of food cost control and labor cost management.
  • Ability to plan menus and oversee food production processes effectively.
  • Excellent leadership and communication skills to manage and motivate kitchen staff.

Preferred Qualifications:

  • Certification in food safety or culinary management (e.g., ServSafe Manager Certification).
  • Experience working alongside Management in a high-volume kitchen environment.
  • Familiarity with inventory management software and kitchen management systems.
  • Background in menu development and nutritional planning.
  • Formal culinary education or degree.

Responsibilities:

  • Supervise and coordinate all kitchen activities including food preparation, cooking, and plating to ensure timely and high-quality service.
  • Implement and monitor food safety and sanitation standards in compliance with local and federal regulations.
  • Manage inventory, control food and labor costs, and minimize waste to maximize profitability.
  • Recruit, train, and evaluate kitchen staff performance while fostering a positive and efficient work environment.
  • Schedule staff shifts and manage labor resources to meet operational demands without exceeding budget constraints.
  • Conduct regular inspections of kitchen equipment and facilities to ensure proper maintenance and safety.
  • Maintain accurate records related to food production, inventory, and labor to support operational decisions and reporting.

Skills:

The Kitchen Manager utilizes food safety expertise daily to ensure all kitchen operations comply with health regulations, preventing contamination and foodborne illnesses. Skills in food and labor cost management are critical for maintaining budgetary control and maximizing profitability through efficient resource allocation. Collaboration with Executive and Head Chefs requires strong communication and menu planning abilities to create appealing and cost-effective dishes. Leadership and team management skills are essential for training staff, resolving conflicts, and maintaining a motivated workforce. Additionally, knowledge of sanitation practices and kitchen equipment maintenance supports a safe and clean working environment, contributing to overall operational excellence.