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Top Chef Jobs (NOW HIRING)

Aba

Chef de Cuisine

Dallas, TX · On-site

$70K - $90K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Aba

Chef de Cuisine

Austin, TX · On-site

$70K - $90K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Aba

Chef de Cuisine

Austin, TX · On-site

$70K - $90K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Aba

Chef de Cuisine

Dallas, TX · On-site

$70K - $90K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Sundance Trail Ranch LLC

$20 - $30/hr

On paper that's not the top chef rate you'll see on this site. Read this part before you scroll. Private room on-ranch, year-round (shared apartment off-season, two housemates max) Three meals a day ...

Highgate Hotels

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

... top ownership groups and major hotel brands. Highgate maintains corporate offices in New York ... The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a professional cook who is ready to make the leap to one of the top opportunities in 417land then this is your ...

Girl & The Goat

Line Cook

Chicago, IL · On-site

$20 - $23/hr

Boka Restaurant Group and Top Chef/Iron Chef winner, James Beard Award-winning chef, Stephanie Izard, are currently seeking Line Cooks to join the team of Girl & the Goat , located in the heart of ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

Overview TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a professional cook who is ready to make the leap to one of the top opportunities in 417land then ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

Overview TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a professional cook who is ready to make the leap to one of the top opportunities in 417land then ...

Barbuto

Line Cook

Manhattan, NY · On-site

$18 - $25/hr

Barbuto, Chef Jonathan Waxman's iconic restaurant in the West Village, is looking for a talented and reliable Line Cook to join its team Come learn from one of Top Chef's Masters and become a part of ...

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Top Chef information

See salary details

$10

$24

$44

How much do top chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for top chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the highest paid chef?

The highest paid chefs are often executive chefs or celebrity chefs, with top earners making over $200,000 annually. Factors influencing salary include experience, reputation, location, and the prestige of the establishment or media presence.

How much does a Top Chef earn?

Top Chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the prestige of the establishment. Highly renowned chefs or those working in luxury restaurants can earn significantly more, especially with bonuses and endorsements.

What does a Top Chef do?

A Top Chef is a highly skilled culinary professional responsible for creating innovative dishes, managing kitchen staff, and overseeing the overall operations of a restaurant or culinary establishment. They are often recognized for their exceptional cooking techniques, creativity, and leadership within the kitchen. Top Chefs may also handle menu development, food sourcing, and ensure that food quality and safety standards are met. In addition to their culinary expertise, they often serve as mentors to junior chefs and may participate in food competitions or television shows. Their role is essential for maintaining the reputation and success of the dining experience.

What are the key skills and qualifications needed to thrive as a Top Chef, and why are they important?

To thrive as a Top Chef, you need exceptional culinary skills, deep knowledge of food safety, and typically formal training from a culinary institute. Mastery of kitchen equipment, menu planning software, and certifications such as ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs manage teams and create memorable dining experiences. These abilities ensure high-quality cuisine, efficient kitchen operations, and customer satisfaction in a competitive industry.

What is the difference between Top Chef vs Sous Chef?

AspectTop ChefSous Chef
CredentialsCooking experience, culinary skills, often culinary schoolSimilar credentials, culinary experience, often culinary school
Work EnvironmentHigh-end restaurants, culinary competitions, TV showsKitchen of a restaurant, supporting head chef
Industry UsageMedia, culinary competitions, restaurant kitchensRestaurant kitchens, hospitality industry
Search & Comparison IntentYesYes

Top Chef and Sous Chef both require culinary skills and experience, but Top Chef often refers to chefs in competitions or media, while Sous Chef is a key supporting role in restaurant kitchens. Both roles are integral to culinary operations, with Top Chef more associated with media and competitions, and Sous Chef focused on kitchen management and support.

How much do top chefs get paid?

Top chefs' salaries vary based on experience, location, and establishment, but they typically earn between $50,000 and $100,000 annually. Highly renowned chefs or those working in luxury restaurants can earn significantly more, especially with bonuses, endorsements, or ownership stakes.

What is the highest paying type of chef?

Executive chefs, also known as head chefs, tend to be the highest paid among culinary professionals, especially in fine dining restaurants, hotels, and resorts. They often have extensive experience, leadership skills, and may earn additional income through bonuses or profit sharing.

What are some common challenges faced by Top Chefs in high-end kitchens, and how can they overcome them?

Top Chefs in high-end kitchens often face challenges such as managing a diverse team under pressure, maintaining consistency across dishes, and balancing creativity with customer preferences. Effective communication and strong organizational skills help in delegating tasks and ensuring smooth kitchen operations. Staying updated with culinary trends and fostering a positive team environment can also help Top Chefs overcome these challenges and deliver exceptional dining experiences.
More about Top Chef jobs
What cities are hiring for Top Chef jobs? Cities with the most Top Chef job openings:
What states have the most Top Chef jobs? States with the most job openings for Top Chef jobs include:
What job categories do people searching Top Chef jobs look for? The top searched job categories for Top Chef jobs are:
Top Chef jobs near you
Infographic showing various Top Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Cuisine

Aba

Dallas, TX • On-site

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

About US
Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Overview
Aba Dallas is now Hiring a CHEF de CUISINE!
Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
  • Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
  • Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 4+ years of Chef de Cuisine experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

Salary Range
USD $70,000.00 - USD $90,000.00 /Yr.

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