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Test Kitchen Recipe Development Chef Jobs (NOW HIRING)

7-Eleven

Test Kitchen Manager

Irving, TX · On-site

The Test Kitchen Specialist is responsible for managing ingredients, organizing materials ... Assemble ingredients and materials for scheduled product development trials. * Prepare samples for ...

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

Fresh Food Concepts, LLC

R&D Produce Chef

Richardson, TX

$60K - $82K/yr

Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. * Support culinary operations and assist the Executive R&D Chef with ...

Fresh Food Concepts, LLC

R&D Sushi Chef

Richardson, TX · On-site

Description The R&D Sushi Chef leads the development and execution of innovative sushi offerings in ... Physical Requirements Prolonged periods of standing, food preparation, and working in kitchen ...

GBC Food Services

R&D Produce Chef

Richardson, TX · On-site

$60K - $82K/yr

Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. * Support culinary operations and assist the Executive R&D Chef with ...

Altius Search Group

Executive Chef

Costa Mesa, CA · On-site

$100K - $110K/yr

This role requires a balanced leader - creative and strategic in recipe and menu development, yet ... Kitchen Operations & Financial Oversight * Manage food cost, labor cost, and inventory controls.

Conagra Brands

Development Chef

Omaha, NE

$63K - $93K/yr

Maintain kitchen operations, including sanitation, maintenance, and organization. Ingredients ... Career development opportunities, employee resource groups, on-demand learning and tuition ...

Grey Dog Media LLC

Food Stylist

West Des Moines, IA · On-site

Style food and sets for photography and video in collaboration with our Test Kitchen and creative ... Deep knowledge of food, cooking techniques, and recipe development. * Creative eye for composition ...

GBC Food Services LLC

R&D Produce Chef

Richardson, TX · On-site

$60K - $82K/yr

Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. * Support culinary operations and assist the Executive R&D Chef with ...

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Test Kitchen Recipe Development Chef information

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How much do test kitchen recipe development chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef, and why are they important?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.
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Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Test Kitchen Recipe Development Chef job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Test Kitchen Manager

Test Kitchen Manager

7-Eleven

Irving, TX • On-site

Full-time

Posted 23 days ago

7-Eleven rating

4.3

Company rating: 4.3 out of 10

Based on 809 frontline employees who took The Breakroom Quiz

41st of 48 rated convenience stores

Job description

7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard to be the customer's first choice. 7-Eleven empowers our employees to "activate awesome" and make a meaningful impact in their stores and communities every day. If you're ready to grow, lead and make a difference, come join our team and help shape the future of convenience.
Summary:
The Test Kitchen Specialist is responsible for managing ingredients, organizing materials, maintaining kitchen readiness, and supporting product development activities within the corporate test kitchen. This role ensures that all ingredients, equipment, and workspaces are prepared and available for product development trials, sensory evaluations, culinary demonstrations, and commercialization projects.
The position plays a critical support role to Food Scientists, Product Developers, Culinary Specialists, and Test Kitchen Technicians by ensuring efficient and well-organized kitchen operations.
Key Responsibilities
Ingredient & Sample Preparation
  • Receive, inspect, label, and organize ingredients and product samples.
  • Prepare ingredients according to project requirements, including weighing, measuring, portioning, washing, cutting, and staging.
  • Assemble ingredients and materials for scheduled product development trials.
  • Prepare samples for sensory panels, shelf-life evaluations, and internal meetings.
  • Package, label, and store samples following established procedures

Kitchen Organization & Readiness
  • Maintain a clean, organized, and fully stocked test kitchen.
  • Set up workstations and equipment prior to scheduled testing activities.
  • Ensure ingredients, supplies, and tools are readily available for project teams.
  • Monitor inventory levels and communicate replenishment needs.
  • Organize storage areas, refrigerators, freezers, and dry storage locations.
  • This includes deep cleaning of equipment, washing and organizing dishware, washing of clothware. Ensure kitchen GMPs are followed.
  • Ordering of products/ingredients/consumables through McLane's, Sysco, LaBatt's, Amazon and/or the grocery store on a weekly basis. Sending invoices to accounting to be paid.

Inventory & Receiving
  • Receive and log deliveries, and verify ingredient and supply orders.
  • Track inventory and rotate stock using FIFO practices.
  • Maintain ingredient databases and inventory records.
  • Assist with purchasing requests and vendor coordination as needed.
  • Dispose of expired or non-compliant ingredients according to company procedures.

Equipment Maintenance & Sanitation
  • Clean and sanitize kitchen equipment, utensils, and work areas.
  • Assist with routine equipment maintenance and calibration schedules.
  • Ensure compliance with food safety, sanitation, and workplace safety standards
  • Maintain kitchen certifications and employee food handling certifications.
  • Maintain dishwashing and sanitation processes.
  • Preventive maintenance of equipment including daily temperature checks, periodic deep cleaning and service calls

Project Support
  • Support product development teams during kitchen trials and sample preparation.
  • Assist with meeting setup, tasting sessions, and product evaluations.
  • Prepare presentation materials and sample displays for stakeholders and customers.
  • Perform other administrative and operational support tasks as assigned.
  • Facilitate training of new team members on kitchen protocols, including GMP's and SOP's.

Qualifications
Education
  • High school diploma or equivalent required.
  • Associate degree, culinary training, or food science coursework preferred.

Experience
  • 2-5 years of experience in food preparation, commercial kitchens, food manufacturing, catering, or test kitchen environments preferred.
  • Experience handling food ingredients and kitchen equipment.
  • Familiarity with inventory management and food safety practices.

Skills
  • Strong organizational skills and attention to detail.
  • Ability to follow instructions and standardized procedures.
  • Must be proficient in Microsoft applications (Outlook, Teams, Office)
  • Ability to multitask and prioritize responsibilities.
  • Effective communication and teamwork skills.

Competencies
  • Dependability and accountability
  • Attention to detail
  • Organization and planning
  • Customer and service orientation
  • Flexibility and adaptability, including ability to work outside of core work hours (including weekends) as business needs arise.
  • Team collaboration
  • Commitment to food safety and quality

Physical Requirements
  • Ability to stand, walk, bend, and lift throughout the workday.
  • Ability to lift up to 20-50 pounds daily.
  • Comfortable working in refrigerated, freezer, and kitchen environments.
  • Ability to safely operate kitchen equipment and tools.

Success Measures
  • Kitchen readiness and organization
  • Accuracy of ingredient preparation
  • Inventory accuracy and availability
  • Food safety and sanitation compliance
  • Support of project timelines
  • Stakeholder satisfaction with test kitchen support

This role is ideal for someone who enjoys food preparation and kitchen operations and wants to support innovation and product development in a corporate food business environment.
*Position not eligible for sponsorship*
#LI-PP1
If an hourly or salary range is included in this ad it represents the range 7-Eleven in good faith believes is the range of compensation for this role at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in this state. This range may be modified in the future. No amount is considered to be wages or compensation until such amount is earned, vested, and determinable under the terms and conditions of the applicable policies and plans. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
For a general description of all benefits 7-Eleven is offering in the US for the position, please visit this link.
For a general description of all benefits 7-Eleven is offering in Canada for the position, please visit this link.

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About 7-Eleven

Sourced by ZipRecruiter

As the world’s first convenience store, our top priority has always been to give customers the most convenient experience possible to consistently meet their needs. 7-Eleven aims to be a one-stop shop for consumers – a place people can always rely on to deliver what they want, when, where, and how they want it.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1927

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