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Temporary Test Kitchen Recipe Development Chef Jobs

Bell Flavors & Fragrances

Research Chef

Northbrook, IL

$50K - $100K/yr

This role supports culinary innovation through concept development, prototype creation, recipe and ... Support day-to-day test kitchen operations, including inventory, organization, cleaning materials ...

Kinder's

Recipe & Content Chef

Walnut Creek, CA · On-site

Key Responsibilities: Recipe Development & Testing: * Develop and test original recipes that ... kitchen, restaurant, culinary education, or culinary product development role. * Strong ...

Peachtree Hospitality Management

Head Chef

Sewanee, TN · On-site

From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...

Kinder's

Recipe & Content Chef

Walnut Creek, CA · Hybrid

$100K - $115K/yr

Key Responsibilities: Recipe Development & Testing: * Develop and test original recipes that ... kitchen, restaurant, culinary education, or culinary product development role. * Strong ...

Grey Dog Media LLC

Food Stylist

West Des Moines, IA · On-site

Style food and sets for photography and video in collaboration with our Test Kitchen and creative ... Deep knowledge of food, cooking techniques, and recipe development. * Creative eye for composition ...

Altius Search Group

Executive Chef

Costa Mesa, CA · On-site

$100K - $110K/yr

This role requires a balanced leader - creative and strategic in recipe and menu development, yet ... Kitchen Operations & Financial Oversight * Manage food cost, labor cost, and inventory controls.

Bell Flavors & Fragrances

Research Chef

Northbrook, IL · On-site

$50K - $100K/yr

This role supports culinary innovation through concept development, prototype creation, recipe and ... Support day-to-day test kitchen operations, including inventory, organization, cleaning materials ...

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

... test kitchens and Kagome's Global Innovation Center * Work with Kagome R&D managers and scientists ... Kitchen and pilot plant equipment * Personal computer (specific experience with Excel, Word ...

Peachtree Hospitality Management

Head Chef

Sewanee, TN · On-site

From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...

La Pasha Lounge & Grill

Kitchen Chef

Houston, TX · On-site

$78K/yr

Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive Chef, Kitchen Chef, or similar), with strong skills in menu planning, recipe development, and kitchen ...

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Temporary Test Kitchen Recipe Development Chef information

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$10

$24

$44

How much do temporary test kitchen recipe development chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for temporary test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What cities are hiring for Temporary Test Kitchen Recipe Development Chef jobs?

Cities with the most Temporary Test Kitchen Recipe Development Chef job openings:

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs?

The most popular types of Test Kitchen Recipe Development Chef jobs are:

What states have the most Temporary Test Kitchen Recipe Development Chef jobs?

States with the most job openings for Temporary Test Kitchen Recipe Development Chef jobs include:

Temporary Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Kitchen Manager-Executive Chef

Last Chance, LLC

Verdi, NV • On-site

Full-time

Posted 3 days ago

New

Job description

Job Type
Full-time
Description
The Kitchen Manager / Executive Chef is responsible for planning, managing, and directing the daily business operations of the restaurant and its back-of-house (BOH) staff. This role drives culinary excellence by overseeing all food preparation, production, recipe development, and kitchen staff training, with a strong emphasis on Continental and Latin Cuisine. All duties must be performed in accordance with regulatory guidelines, governmental health codes, and Truckee Gaming company policies.
Qualifications:
Minimum 2 to 3 years of culinary experience, which must include BOH leadership, food production, supervisory management, inventory control, and ordering. Prior experience working as a Lead Cook, Supervisor, Kitchen Manager, Executive Chef, or Sous Chef in a similar high-volume setting. Knowledge of MS Office Suite and basic computer skills for business tracking preferred, Bilingual in English and Spanish is a plus to ensure seamless team communication. High School diploma or equivalent required; a degree in hotel/restaurant management is a plus. Flexibility to work weekends and holidays as business needs require.
Requirements
Essential Job Functions:
  • Plan, assign, and direct daily work duties for Line Cooks, Lead Line Cooks, Sous Chefs, and Kitchen Workers (Dish/Prep team members).
  • Interview and hire new team members to maintain proper staffing levels based on business needs.
  • Conduct formal performance reviews and deliver prompt, fair, and consistent disciplinary actions, coaching, or corrective counseling.
  • Attend scheduled management meetings and utilize basic computer skills to create employee schedules and run payroll.
  • Maintain strict confidentiality regarding company operations, employee wages, salaries, and pending or completed personnel actions.
  • Supply Chain & Resource Management
  • Create and manage effective work schedules for all Back of House employees.
  • Inventory Control: Track and manage inventory for all food and non-food kitchen supplies to maintain adequate stock levels.
  • Order all food, operational, and non-food kitchen items based on evolving business volumes.
  • Demonstrate a strong background in Continental and Latin Cuisine to elevate the restaurant's culinary offerings.
  • Lead recipe development initiatives, create creative daily menu specials, and plan custom menus for promotions and special events.
  • Ensure all cooks are properly trained in newly developed recipes, standard menu items, and the correct use of tools and equipment.
  • Maintain strict consistency, food freshness, proper portioning, and eye-appealing presentation of all menu items.
  • Minimize food spoilage through rigorous implementation of proper rotation, storage, and temperature controls.
  • Supervise the cleaning and organization of all kitchen and storage areas in strict accordance with governmental health and safety codes.
  • Perform all other duties as assigned.

Work Environment and ADA Requirements:
Ability to stand for the duration of a scheduled shift, with the mobility to stoop, bend, reach, twist, crouch, squat, and lift. Possess the manual dexterity required to operate kitchen equipment and write, and the ability to listen and respond to visual and aural cues. Safely lift, push, pull, and carry a minimum of 50-100 pounds on a regular basis. Must be able to multitask in a confined environment with loud background noise, bright lights, dust, and potential exposure to second-hand smoke on the casino floor.
Required Work Cards/Licenses/Certificates:
Valid Gaming Registration, Health Card, Alcohol Awareness Card, and ServSafe Manager Certification.

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