Be Seen First
Lexington, KY · On-site
$70K - $75K/yr
This role requires hands-on involvement in food preparation, menu planning, and maintaining kitchen safety, while also contributing to recipe development and cost control. The Sous Chef works closely ...
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Be Seen First
Lexington, KY · On-site
$70K - $75K/yr
This role requires hands-on involvement in food preparation, menu planning, and maintaining kitchen safety, while also contributing to recipe development and cost control. The Sous Chef works closely ...
$70K - $85K/yr
The Executive Chef will be responsible for creating exceptional dining experiences for members and ... Oversee recipe development, food costing, and menu pricing. Kitchen Operations * Direct all daily ...
$70K - $85K/yr
The Executive Chef will be responsible for creating exceptional dining experiences for members and ... Oversee recipe development, food costing, and menu pricing. Kitchen Operations * Direct all daily ...
Hodgenville, KY · On-site
Central Office Jr Chef is a statewide cooking competition for 8th 12th grade students that gives participants the chance to build valuable skills in recipe development, food preparation, marketing ...
Hodgenville, KY · On-site
Central Office Jr Chef is a statewide cooking competition for 8th 12th grade students that gives participants the chance to build valuable skills in recipe development, food preparation, marketing ...
Jr Chef is a statewide cooking competition for 8th12th grade students that gives participants the chance to build valuable skills in recipe development, food preparation, marketing, organization ...
Jr Chef is a statewide cooking competition for 8th12th grade students that gives participants the chance to build valuable skills in recipe development, food preparation, marketing, organization ...
$18 - $22/hr
Recipe development Contribute to the development of new dishes and menus, bringing creativity and ... Team collaboration Collaborate with other kitchen staff to coordinate food preparation and maintain ...
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$18 - $22/hr
Recipe development Contribute to the development of new dishes and menus, bringing creativity and ... Team collaboration Collaborate with other kitchen staff to coordinate food preparation and maintain ...
Shepherdsville, KY · On-site
$46K - $63K/yr
Maintaining recipe standards * Managing kitchen pantry and stock levels * Developing relationships ... Responsible for all areas of the kitchen including creative menu development, successful shift ...
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Shepherdsville, KY · On-site
$46K - $63K/yr
Maintaining recipe standards * Managing kitchen pantry and stock levels * Developing relationships ... Responsible for all areas of the kitchen including creative menu development, successful shift ...
Louisville, KY · On-site
$85K - $100K/yr
... on chef experience with a passion for research and product development. This is a unique ... Maintain a professional test kitchen that is organized and customer-ready. * Stay current on food ...
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Louisville, KY · On-site
$85K - $100K/yr
... on chef experience with a passion for research and product development. This is a unique ... Maintain a professional test kitchen that is organized and customer-ready. * Stay current on food ...
... test, taste and control out new menu items * Brief the banquet kitchen staff daily about the ... Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
... test, taste and control out new menu items * Brief the banquet kitchen staff daily about the ... Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
... test, taste and control out new menu items * Brief the banquet kitchen staff daily about the ... Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
... test, taste and control out new menu items * Brief the banquet kitchen staff daily about the ... Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
Florence, KY · On-site
... test, taste and control out new menu items * Brief the banquet kitchen staff daily about the ... Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
Florence, KY · On-site
... test, taste and control out new menu items * Brief the banquet kitchen staff daily about the ... Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
Louisville, KY · On-site
$45K - $61K/yr
... recipe cards and plate presentations. Ensures adherence to established standards. * Assist the Chef ... Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen ...
Louisville, KY · On-site
$45K - $61K/yr
... recipe cards and plate presentations. Ensures adherence to established standards. * Assist the Chef ... Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen ...
Louisville, KY · On-site
$48K - $64K/yr
... recipe cards and plate presentations. Ensures adherence to established standards. * Assist the Chef ... Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen ...
New
Louisville, KY · On-site
$48K - $64K/yr
... recipe cards and plate presentations. Ensures adherence to established standards. * Assist the Chef ... Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen ...
New
$45K - $61K/yr
... recipe cards and plate presentations. Ensures adherence to established standards. * Assist the Chef ... Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen ...
New
Quick apply
$45K - $61K/yr
... recipe cards and plate presentations. Ensures adherence to established standards. * Assist the Chef ... Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen ...
New
Be Seen First
Louisville, KY · On-site
$20 - $23/hr
Most importantly, the chef must work well as part of a team, handle a fast-paced kitchen ... Study each recipe and gather all necessary ingredients * Cook food in a timely manner * Collaborate ...
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Be Seen First
Louisville, KY · On-site
$20 - $23/hr
Most importantly, the chef must work well as part of a team, handle a fast-paced kitchen ... Study each recipe and gather all necessary ingredients * Cook food in a timely manner * Collaborate ...
$41K - $55K/yr
... the kitchen and supervision of hourly team members. This role is responsible for the quality ... menu development, organization and completion of production sheets and execution of new recipe ...
$41K - $55K/yr
... the kitchen and supervision of hourly team members. This role is responsible for the quality ... menu development, organization and completion of production sheets and execution of new recipe ...
Williamstown, KY · On-site
... kitchen, onsite and offsite catering culinary execution, and the logistics department ... The Chef focuses on strictly enforcing established recipe specifications, maintaining rigorous food ...
Williamstown, KY · On-site
... kitchen, onsite and offsite catering culinary execution, and the logistics department ... The Chef focuses on strictly enforcing established recipe specifications, maintaining rigorous food ...
Williamstown, KY · On-site
... kitchen, onsite and offsite catering culinary execution, and the logistics department ... The Chef focuses on strictly enforcing established recipe specifications, maintaining rigorous food ...
Williamstown, KY · On-site
... kitchen, onsite and offsite catering culinary execution, and the logistics department ... The Chef focuses on strictly enforcing established recipe specifications, maintaining rigorous food ...
Louisville, KY · On-site
$65K - $84K/yr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
Louisville, KY · On-site
$65K - $84K/yr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
$22.73 - $29.72/hr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
$22.73 - $29.72/hr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
$65K - $84K/yr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
$65K - $84K/yr
Professional Development : Paid management training program to enhance skills and advance career ... The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ...
| Aspect | Temporary Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Test kitchens, recipe testing, development projects | Assisting chefs, prep work, ingredient management |
| Employer & Industry Usage | Food brands, publishers, product development firms | Test kitchens, food companies, media outlets |
| Search & Comparison Intent | Understanding recipe development roles | Supporting roles in test kitchens |
The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.
$70K - $75K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 6 days ago
The Sous Chef plays a key role in supporting the Executive Sous Chef by overseeing daily kitchen operations, ensuring high standards of food quality, and managing kitchen staff. This role requires hands-on involvement in food preparation, menu planning, and maintaining kitchen safety, while also contributing to recipe development and cost control. The Sous Chef works closely with the team and uses culinary software and inventory systems to streamline operations and support efficient kitchen management.
Responsibilities
Preferred Qualifications
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