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Temporary Test Kitchen Recipe Development Chef Jobs in Lexington, KY

Holly Hill Inn

Chef de Partie, Holly Hill Inn

Lexington, KY · On-site

$18 - $22/hr

Recipe development Contribute to the development of new dishes and menus, bringing creativity and ... Team collaboration Collaborate with other kitchen staff to coordinate food preparation and maintain ...

Parkhurst Dining

Sous Chef

Danville, KY · On-site

$41K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... the kitchen and supervision of hourly team members. This role is responsible for the quality ... menu development, organization and completion of production sheets and execution of new recipe ...

Holly Hill Inn

Head Chef

Lexington, KY

$50K - $60K/yr

... the kitchen team, overseeing cost of goods, menu planning, recipe writing. Duties and ... Responsible for the development of culinary team in leadership, training, and technical skills

HHS LLC

Chef Manager

Winchester, KY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking ... Career development and ongoing training Important to Know * Many healthcare facilities require ...

Hhs

Chef Manager

Winchester, KY

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking ... Career development and ongoing training Important to Know * Many healthcare facilities require ...

Jeff Ruby Culinary Entertainment

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks ... Strong coaching and development skills * Ability to produce a high volume of work in a timely ...

Sweet Lawn Farm

Be Seen First

Executive Chef & Culinary Director

Lexington, KY · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... country, developed and operated by Caymus Vineyards in the Napa Valley. Rooted in agriculture ... Sous Chef or kitchen manager · Experience opening a new concept or building a culinary program ...

Hooters

Kitchen Staff

Lexington, KY · On-site

$16/hr

The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any ... Continuous Development of Hooters Kitchen Knowledge * Practices Proper Food Safety & Sanitation ...

Hooters

Kitchen Staff

Lexington, KY · On-site

$16/hr

The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any ... Continuous Development of Hooters Kitchen Knowledge * Practices Proper Food Safety & Sanitation ...

Sodexo

Chef Manager

Lexington, KY · On-site

$53K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... paced kitchen environments. * Leadership and management skills, with experience mentoring teams and driving professional development. * Advanced menu planning abilities combined with a deep ...

Sodexo

Chef Manager

Lexington, KY

$53K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... paced kitchen environments. * Leadership and management skills, with experience mentoring teams and driving professional development. * Advanced menu planning abilities combined with a deep ...

Sodexo

Chef Manager

Lexington, KY

$53K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... paced kitchen environments. * Leadership and management skills, with experience mentoring teams and driving professional development. * Advanced menu planning abilities combined with a deep ...

Old Chicago Pizza and Taproom

Cook

Lexington, KY

$11.75 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

Ensuring the highest quality food is properly executed by adhering to our recipe procedures ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

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All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Lexington, KY

Temporary Test Kitchen Recipe Development Chef information

See Lexington, KY salary details

$10

$24

$44

How much do temporary test kitchen recipe development chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for temporary test kitchen recipe development chef in Lexington, KY is $24.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

Temporary Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Lexington, KY as of August 2026, with employment types broken down into 63% Full Time, 33% Part Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $50,913 per year, or $24.5 per hour.

Chef de Partie, Holly Hill Inn

Holly Hill Inn

Lexington, KY • On-site

$18 - $22/hr

Full-time

Re-posted 2 days ago

Job description

Duties and responsibilitiesMenu execution

Prepare and cook dishes according to the restaurant’s standards and recipes, maintaining consistency and quality in every plate.

Section management

Oversee a designated section of the kitchen ensuring efficient operations and timely production of food items.

Ingredient handling

Handle and store ingredients properly, maintaining freshness and adhering to food safety standards.

Recipe development

Contribute to the development of new dishes and menus, bringing creativity and innovation to the culinary offerings of the restaurant.

Quality control

Inspect food items for quality, taste, and presentation before they are served to guests, ensuring they meet the restaurant’s standards of excellence.

Team collaboration

Collaborate with other kitchen staff to coordinate food preparation and maintain a harmonious work environment.

Training and development

Provide guidance and training to junior kitchen staff, imparting culinary skills and knowledge to support their growth and development in the kitchen.

CommunicationCommunicate effectively with the executive chef and other kitchen team members, relaying information about menu changes, special requests, and ingredient availability.Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and plating food with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Chef de Partie:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing ingredients using various techniques
  • Manage food storage, stock, and ingredient orders.
Chef de Partie Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must have food handler's card
  • Be able to stand for long periods
  • Be able to lift 50lbs

The Holly Hill restaurant group has grown to include restaurants in Midway, Versailles and Lexington, all of which provide their guests with fresh, tasty food and do so by sustaining family farms. Altogether their restaurants have purchased more than $10 million worth of Kentucky-grown meats, dairy products, fruits and vegetables over the last 25 years.
We’d love to meet you and share what we have to offer at Holly Hill Inn, Holly Hill Events at Fasig Tipton, Honeywood at Fritz Farm, Wallace Station, Windy Corner Market, Smithtown Seafood, Midway Bakery, Zim's Cafe, The Thirsty Fox and Penny's at Pomegranate.