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Temporary Test Kitchen Recipe Development Chef Jobs in Delaware

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Executive Chef

Wyoming, DE · On-site

$50K - $70K/yr

The Executive Chef will lead a small culinary team of 1-5 staff, overseeing all kitchen operations ... Enhance the customer experience through innovative recipe development * Coordinate special events ...

Sous Chef

Wilmington, DE

$48K - $65K/yr

Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ... Maintains kitchen cleanliness and food preparation according to state and local health department ...

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ... Maintains kitchen cleanliness and food preparation according to state and local health department ...

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ... Maintains kitchen cleanliness and food preparation according to state and local health department ...

Pantry Chef - SSH

Wilmington, DE · On-site

$15.50 - $18.75/hr

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...

Sous Chef

Dover, DE · On-site

$39K - $53K/yr

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking ... Career development and ongoing training - executive chef opportunities Important to Know Many ...

Sous Chef

Dover, DE · On-site

$50K - $67K/yr

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking ... Career development and ongoing training - executive chef opportunities Important to Know * Many ...

Sous Chef

Dover, DE · On-site

$50K - $67K/yr

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking ... Career development and ongoing training - executive chef opportunities Important to Know * Many ...

... menu development, banquet and catering operations, purchasing, inventory, food costs, kitchen ... The Executive Chef will lead a kitchen team of approximately five employees and will work closely ...

Executive Chef The Wilmington Club -- Wilmington, Delaware Salary: Starting at $80,000 annually ... menu development, banquet and catering operations, purchasing, inventory, food costs, kitchen ...

Executive Chef The Wilmington Club -- Wilmington, Delaware Salary: Starting at $80,000 annually ... menu development, banquet and catering operations, purchasing, inventory, food costs, kitchen ...

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club Rehoboth Beach, DE ... and kitchen procedures. * Support the development and execution of à la carte, banquet, and ...

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club Rehoboth Beach, DE ... and kitchen procedures. * Support the development and execution of à la carte, banquet, and ...

... menu development, banquet and catering operations, purchasing, inventory, food costs, kitchen ... The Executive Chef will lead a kitchen team of approximately five employees and will work closely ...

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $70K/yr

Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club | Rehoboth Beach, DE ... and kitchen procedures. * Support the development and execution of à la carte, banquet, and ...

Pantry Chef - SSH

Wilmington, DE · On-site

$15.50 - $18.75/hr

Ability to handle knives and to operate kitchen equipment * Follow recipe and presentation ... Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Non-Exempt EOE Statement We are an ...

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Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Delaware as of June 2026, with employment types broken down into 1% As Needed, 83% Full Time, 10% Part Time, 5% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Executive Chef

Wyoming, DE • On-site

$50K - $70K/yr

Full-time

Posted 15 days ago

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Job description

The Executive Chef will lead a small culinary team of 1-5 staff, overseeing all kitchen operations with a focus on menu adaptation and customization to enhance the dining experience. This role demands expertise in culinary arts, strong leadership, and a commitment to food safety and quality. The Executive Chef will drive innovation while ensuring efficient cost control and inventory management within the kitchen.

Responsibilities

  • Develop and adapt menus to meet customer preferences and seasonal availability
  • Manage daily kitchen operations and staff supervision
  • Ensure strict compliance with food safety standards and regulations
  • Control food costs and manage inventory efficiently
  • Maintain quality assurance for all dishes prepared
  • Build and maintain strong relations with vendors and suppliers
  • Provide ongoing staff training and development
  • Enhance the customer experience through innovative recipe development
  • Coordinate special events and catering as needed

Required Qualifications

  • ServSafe Food Protection Manager Certification

Preferred Qualifications

  • 5+ years of professional experience in culinary arts
  • Demonstrated culinary expertise and creativity
  • In-depth knowledge of food safety standards
  • Strong skills in inventory management and cost control
  • Proven team leadership capabilities
  • Experience in menu planning and adaptation