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Temporary Test Kitchen Recipe Development Chef Jobs in Delaware

HarborChase

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ... Maintains kitchen cleanliness and food preparation according to state and local health department ...

HarborChase LLC

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ... Maintains kitchen cleanliness and food preparation according to state and local health department ...

HarborChase of Wilmington

Sous Chef

Wilmington, DE

$48K - $65K/yr

Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ... Maintains kitchen cleanliness and food preparation according to state and local health department ...

DRG Employer LLC

Pantry Chef - SSH

Wilmington, DE · On-site

$15.50 - $18.75/hr

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $70K/yr

Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club | Rehoboth Beach, DE ... kitchen procedures. * Support the development and execution of a la carte, banquet, and special ...

New

Dividend Restaurant Group

Pantry Chef - SSH

Wilmington, DE · On-site

$15.50 - $18.75/hr

Ability to handle knives and to operate kitchen equipment * Follow recipe and presentation ... Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Non-Exempt EOE Statement We are an ...

Highwater Management

Executive Chef

Rehoboth Beach, DE · On-site

$69K - $95K/yr

... kitchen (Back Of House) operation. Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team. Chef Managers help ...

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Firebirds Wood Fired Grill

Sous Chef

Newark, DE

$65K - $75K/yr

... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

... kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Highwater Management

Banquet Chef

Millsboro, DE · On-site

... kitchen (back of house) operation of their unit. Chefs support the General Manager through implementation of business objectives through a strong sales based focus and constant development of their ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

... development, apply for the Sous Chef role at the Hilton Christiana and join our amazing Food ... The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

... development, apply for the Sous Chef role at the Hilton Christiana and join our amazing Food ... The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen ...

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All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Delaware

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

Temporary Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Delaware as of June 2026, with employment types broken down into 1% As Needed, 83% Full Time, 10% Part Time, 5% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

HarborChase

Wilmington, DE • On-site

$48K - $65K/yr

Full-time

Posted 9 days ago

Job description

Description:

Position Summary:

To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA’s standards. This position reports to the Executive Chef and may be required to supervise other staff positions. To perform the duties of the Executive Chef when the Chef is not on property.

Essential Functions:

  • Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control
  • Prepares and coordinates all meals from standardized recipes
  • Assists in the coordination of prep for the following day’s menu
  • Participates in a pre-meal meeting with food servers to review detail of daily menu
  • Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies
  • Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes
  • Assists in menu and recipe development
  • Assists in food ordering and inventory
  • Assists in the adherence to maintaining budget compliance for daily food costs
  • Assists in applying appropriate loss prevention procedures
  • Assists in training, scheduling, of employees in accordance with HRA’s human resources policy
  • Assists in the coordination and execution of special events
  • Maintains kitchen cleanliness and food preparation according to state and local health department code requirements
  • Provides training for all kitchen staff
  • Maintains daily interaction with residents
  • The ability to work in a safe and alert manner
  • The ability to take ownership for associate’s safety and the safety of the residents
  • Must disclose any medication that might impair associate’s ability to perform the job safely or competently.

Non-Essential Functions:

  • Leads by example exhibiting the CORE Values through servant leadership
  • Encourages teamwork and promotes company philosophy
  • Attends required community meetings and participates Life Enrichment activities when able
  • Completes all required courses in adherence with HRA University
  • Is prompt and able to perform the required duties of the position on a regular, predictable basis
  • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
  • All associates are responsible for maintaining a safe and secure environment for all community residents


Requirements:

Qualifications/Skills/Educational Requirements:

  • Six months to one year related experience and/or training; or equivalent combination of culinary education and experience
  • SERV-SAFE Certified, or equivalent
  • Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates

Background Screening Requirement

In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com