Support menu development, seasonal creations, and innovative dessert concepts. * Ensure consistency ... Coordinate with other kitchen and F&B teams to support overall operations. * Step in to lead the ...
Support menu development, seasonal creations, and innovative dessert concepts. * Ensure consistency ... Coordinate with other kitchen and F&B teams to support overall operations. * Step in to lead the ...
Senior Area Executive Chef
Dover, DE · On-site
$71K - $98K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university ... Support menu development, recipe rollouts, and culinary innovation initiatives * Monitor food cost ...
Senior Area Executive Chef
Dover, DE · On-site
$71K - $98K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university ... Support menu development, recipe rollouts, and culinary innovation initiatives * Monitor food cost ...
Senior Area Executive Chef
Dover, DE · On-site
$71K - $98K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university ... Support menu development, recipe rollouts, and culinary innovation initiatives * Monitor food cost ...
Senior Area Executive Chef
Dover, DE · On-site
$71K - $98K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university ... Support menu development, recipe rollouts, and culinary innovation initiatives * Monitor food cost ...
Executive Chef
Wilmington, DE · On-site
$80K - $90K/yr
Lead daily kitchen operations with clarity, urgency, and consistency * Build, train, and inspire a ... Ongoing learning and leadership development to keep you growing * Real opportunities to move, grow ...
Executive Chef
Wilmington, DE · On-site
$80K - $90K/yr
Lead daily kitchen operations with clarity, urgency, and consistency * Build, train, and inspire a ... Ongoing learning and leadership development to keep you growing * Real opportunities to move, grow ...
$19 - $24/hr
Commis Chef As a Commis Chef, you will support daily kitchen operations through food preparation ... Ongoing learning, development, and career growth opportunities within Four Seasons globally.
$19 - $24/hr
Commis Chef As a Commis Chef, you will support daily kitchen operations through food preparation ... Ongoing learning, development, and career growth opportunities within Four Seasons globally.
As a key member of our leadership team, you'll be responsible for leading our kitchen team, driving ... Opportunities for future growth and development * Comprehensive benefits package, including health ...
Quick apply
As a key member of our leadership team, you'll be responsible for leading our kitchen team, driving ... Opportunities for future growth and development * Comprehensive benefits package, including health ...
$50K - $67K/yr
Lead and manage kitchen staff through hiring, training, scheduling, coaching, performance ... Support menu development, production planning, and mise en place while ensuring efficient ...
New
$50K - $67K/yr
Lead and manage kitchen staff through hiring, training, scheduling, coaching, performance ... Support menu development, production planning, and mise en place while ensuring efficient ...
New
Chef de Cuisine - Kid Shelleen's Branmar Plaza (part of Harry's Hospitality Group) **APPLY NOW ... development, overseeing food production, and mentoring a high-performing kitchen team. The ideal ...
Chef de Cuisine - Kid Shelleen's Branmar Plaza (part of Harry's Hospitality Group) **APPLY NOW ... development, overseeing food production, and mentoring a high-performing kitchen team. The ideal ...
Head Chef | Casual Group, Future Potential | $90-100k | Wilmington, DE
Wilmington, DE · On-site
$90K - $100K/yr
Manage kitchen operations, including inventory control, ordering, and cost management * Maintain ... Opportunities for future growth and development * Comprehensive benefits package, including health ...
Quick apply
Head Chef | Casual Group, Future Potential | $90-100k | Wilmington, DE
Wilmington, DE · On-site
$90K - $100K/yr
Manage kitchen operations, including inventory control, ordering, and cost management * Maintain ... Opportunities for future growth and development * Comprehensive benefits package, including health ...
$63K - $66K/yr
The role of the Sous Chef Plan, organize, control and direct the work of employees in the Kitchen ... Exciting training and development opportunities * Complimentary employee meals * Complimentary room ...
$63K - $66K/yr
The role of the Sous Chef Plan, organize, control and direct the work of employees in the Kitchen ... Exciting training and development opportunities * Complimentary employee meals * Complimentary room ...
Banquet Sous Chef
Wilmington, DE · On-site
$65K - $70K/yr
We're looking for a Banquet Sous Chef at Riverfront Events who brings precision, consistency, and a ... Train, coach, and support kitchen team members--reinforcing accountability and development * Step ...
Banquet Sous Chef
Wilmington, DE · On-site
$65K - $70K/yr
We're looking for a Banquet Sous Chef at Riverfront Events who brings precision, consistency, and a ... Train, coach, and support kitchen team members--reinforcing accountability and development * Step ...
EXECUTIVE SOUS CHEF (Harry's Savoy Grill)
$55K - $65K/yr
... kitchen environment. Apply your knowledge and learn new things! Join our HHG Award-Winning Team ... D, vacation, dining discounts, professional development and more. Job Type: Full-time Work location ...
EXECUTIVE SOUS CHEF (Harry's Savoy Grill)
$55K - $65K/yr
... kitchen environment. Apply your knowledge and learn new things! Join our HHG Award-Winning Team ... D, vacation, dining discounts, professional development and more. Job Type: Full-time Work location ...
$13 - $17/hr
... recipe costing, waste control, and production planning as assigned. 5% Supportive Functions ... Supports other pastry kitchen sections when required. * Participates in daily briefings, ordering ...
$13 - $17/hr
... recipe costing, waste control, and production planning as assigned. 5% Supportive Functions ... Supports other pastry kitchen sections when required. * Participates in daily briefings, ordering ...
EXECUTIVE PASTRY CHEF
$55K - $70K/yr
... kitchen environment. Apply your knowledge and learn new things! The EXECUTIVE PASTRY CHEF is ... BENEFITS INCLUDE: medical, dental, vision, supplemental, vacation, professional development, and ...
EXECUTIVE PASTRY CHEF
$55K - $70K/yr
... kitchen environment. Apply your knowledge and learn new things! The EXECUTIVE PASTRY CHEF is ... BENEFITS INCLUDE: medical, dental, vision, supplemental, vacation, professional development, and ...
$66K - $91K/yr
Responsible for leading kitchen staff, overseeing food preparation and execution, and ensuring ... What you will do: -Coordinate the selection, training, development, and evaluation of employees and ...
New
$66K - $91K/yr
Responsible for leading kitchen staff, overseeing food preparation and execution, and ensuring ... What you will do: -Coordinate the selection, training, development, and evaluation of employees and ...
New
$19 - $24/hr
What You Will Do * Assist in menu planning and development, ensuring consistent preparation and ... Manage recipe costing, create pickup charts, and develop spreadsheets to enhance efficiency.
$19 - $24/hr
What You Will Do * Assist in menu planning and development, ensuring consistent preparation and ... Manage recipe costing, create pickup charts, and develop spreadsheets to enhance efficiency.
$19 - $24/hr
Support the Chef de Partie and Sous Chef in all kitchen operations, contributing to consistent ... Excellent Training and Development opportunities. * Employee Discount for stays at any Four Seasons ...
$19 - $24/hr
Support the Chef de Partie and Sous Chef in all kitchen operations, contributing to consistent ... Excellent Training and Development opportunities. * Employee Discount for stays at any Four Seasons ...
Assistant Food Safety & Kitchen Manager
Wilmington, DE · On-site
$28 - $30/hr
Executive Chef / Kitchen Manager About Nourish Markets At Nourish Markets, we believe access to ... Support documentation development: * SOPs * Training materials * Checklists and logs * Act as a ...
Quick apply
Assistant Food Safety & Kitchen Manager
Wilmington, DE · On-site
$28 - $30/hr
Executive Chef / Kitchen Manager About Nourish Markets At Nourish Markets, we believe access to ... Support documentation development: * SOPs * Training materials * Checklists and logs * Act as a ...
Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Kitchen Supervisor
$25 - $28/hr
... team development standards in a fast-paced, high-volume, beachfront environment. This position ... Help monitor product levels and communicate low inventory or ordering needs to KM/Chef * Assist ...
Kitchen Supervisor
$25 - $28/hr
... team development standards in a fast-paced, high-volume, beachfront environment. This position ... Help monitor product levels and communicate low inventory or ordering needs to KM/Chef * Assist ...
Temporary Test Kitchen Recipe Development Chef information
What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Temporary Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Test kitchens, recipe testing, development projects | Assisting chefs, prep work, ingredient management |
| Employer & Industry Usage | Food brands, publishers, product development firms | Test kitchens, food companies, media outlets |
| Search & Comparison Intent | Understanding recipe development roles | Supporting roles in test kitchens |
The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.
Job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
AMAALA is situated along Saudi Arabia's northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay's 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.The Role of the Pastry Sous Chef
As a Pastry Sous Chef, you will support the Executive Pastry Chef in leading the pastry kitchen operations, ensuring the highest standards of quality, consistency, and creativity. You will play a key role in delivering exceptional pastry and dessert offerings that reflect the brand's excellence, while maintaining a clean, organized, and efficient kitchen environment.
What You Will Do
- Assist in overseeing the daily operations of the pastry kitchen.
- Prepare and present highquality pastries and desserts in line with brand standards.
- Support menu development, seasonal creations, and innovative dessert concepts.
- Ensure consistency in taste, presentation, and portion control at all times.
- Supervise and guide pastry team members, providing training and support as needed.
- Monitor inventory, stock levels, and ordering of pastry ingredients and supplies.
- Maintain strict hygiene, health, and safety standards within the kitchen.
- Coordinate with other kitchen and F&B teams to support overall operations.
- Step in to lead the pastry section in the absence of the Pastry Chef.
What You Bring
- Previous experience in a pastry kitchen, with supervisory experience preferred.
- Strong knowledge of pastry techniques and dessert preparation.
- Creativity and attention to detail in presentation and flavor.
- Ability to work in a fastpaced, highstandard kitchen environment.
- Strong leadership and teammanagement skills.
- Good organizational and timemanagement abilities.
- Commitment to quality, consistency, and hygiene standards.
- Flexibility to work shifts, weekends, and holidays.
- Fluency in English is required.
What We Offer
- Competitive salary in a tax-free environment.
- Housing and transportation.
- 30 days of vacation plus public holidays.
- Travel Allowances
- Paid home leave tickets.
- Complimentary meals and uniform cleaning.
- Medical and life insurance.
- Employee Assistance Program and worldwide complimentary room nights.
- Opportunities for growth and development.
Schedule & Hours
- Full-time role.