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Temporary Test Kitchen Recipe Development Chef Jobs in Delaware

Kitchen Manager- Evenings

Camden, DE · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... our Recipe for Service. A Leader's two main areas of focus are completing tasks so that the ... Intentional growth and development to help you reach your professional goals * Scholarship ...

Must Haves Iaas platform expert Chef Ubuntu / RHEL, Networks (Neutron, Nuage), security Strong Test Driven Development, Continuous Delivery, Pair programming Experience with Systems Integration ...

Kitchen Team Member

New Castle, DE · On-site

$16.50 - $18/hr

  • Retirement

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... At Dash In, we believe in your growth and development. Learn. Grow. Lead:  We're all about your ...

Kitchen Team Member

New Castle, DE · On-site

$16.50 - $18/hr

  • Retirement

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... At Dash In, we believe in your growth and development. Learn. Grow. Lead:  We're all about your ...

Kitchen Team Member

Wilmington, DE · On-site

$16.50 - $18/hr

  • Retirement

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... At Dash In, we believe in your growth and development. Learn. Grow. Lead: We're all about your ...

Kitchen Team Member

Wilmington, DE · On-site

$16.50 - $18/hr

  • Retirement

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... At Dash In, we believe in your growth and development. Learn. Grow. Lead:  We're all about your ...

Kitchen Team Member

Wilmington, DE

$16.50 - $18/hr

  • Retirement

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... At Dash In, we believe in your growth and development. Learn. Grow. Lead: We're all about your ...

Kitchen Team Member

New Castle, DE

$16.50 - $18/hr

  • Retirement

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... At Dash In, we believe in your growth and development. Learn. Grow. Lead: We're all about your ...

Kitchen Team Member

New Castle, DE · On-site

$16.50 - $18/hr

  • Retirement

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... At Dash In, we believe in your growth and development. Learn. Grow. Lead: We're all about your ...

Kitchen Team Member

New Castle, DE

$16.50 - $18/hr

  • Retirement

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... At Dash In, we believe in your growth and development. Learn. Grow. Lead: We're all about your ...

Kitchen Team Member

Wilmington, DE · On-site

$16.50 - $18/hr

  • Retirement

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... At Dash In, we believe in your growth and development. Learn. Grow. Lead: We're all about your ...

Kitchen Team Member

Wilmington, DE · On-site

$16.50 - $18/hr

  • Retirement

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... At Dash In, we believe in your growth and development. Learn. Grow. Lead: We're all about your ...

Kitchen Team Member

Wilmington, DE

$16.50 - $18/hr

  • Retirement

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... At Dash In, we believe in your growth and development. Learn. Grow. Lead:  We're all about your ...

Chef - Harbeson, DE

Millsboro, DE · On-site

$58K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provide frontline culinary leadership, support, and direction to kitchen staff. * Assist with menu ... Support the development and execution of seasonal and daily menus. * Plan, produce, and execute ...

Chef - Harbeson, DE

Millsboro, DE

$58K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... to kitchen staff. Assist with menu planning, purchasing, and food cost control while ensuring ... Support the development and execution of seasonal and daily menus. Plan, produce, and execute ...

Showing results 41-60

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Delaware as of June 2026, with employment types broken down into 1% As Needed, 83% Full Time, 10% Part Time, 5% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

EXECUTIVE CHEF / CULINARY DIRECTOR

Harry's Hospitality Group

Wilmington, DE

$85K - $110K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 8 days ago


Job description

Harry’s Hospitality Group
EXECUTIVE CHEF / CULINARY DIRECTOR
$85,000.00 - $110,000.00/year salary plus bonus potential and benefits.
Lead a multi-unit AWARD-WINNING culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Southern Living - The South's Most Legendary Restaurants - Harry's Savoy Grill
Harry's Savoy Grill named one of USA Today Restaurants of the Year 2024
Bring your culinary expertise and join our team!
HHG locations include:
Harry’s Savoy Grill amp; Ballroom (Wilmington, DE)
Kid Shelleen’s Trolley Square (Wilmington, DE)
Kid Shelleen’s Branmar Plaza (Wilmington, DE)
ABOUT HHG:
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House amp; Saloon in Trolley Square and our 2nd Kid Shelleen's location in Branmar Plaza.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
POSITION SUMMARY:
The Executive Chef / Culinary Director is responsible for the overarching culinary operations and initiatives to support multiple restaurant and ballroom locations. This position will lead and directly oversee all aspects of Harry’s Hospitality Group’s culinary planning and service to ensure the highest levels that maximizes profits through outstanding guest experiences. This is an operational position that will oversee the culinary program at multiple locations. Duties include menu planning and costs, preparation and presentation of food that implements effective controls of food and labor costs that results in achieving the required results of the business. Drives adherence to quality and safety standards. This role is also expected to represent HHG thru community engagement.
REQUIREMENTS:
Education
Degree from post-secondary culinary school/program.
Experience
Executive Chef, Culinary Director and/or F amp;B Director experience preferred.
Progressive culinary leadership experience, preferably in a chef-driven, a la carte and banquet setting.
Experience overseeing high-volume multi-unit operations.
Skills
Strong leadership and inter-department collaboration skills that motivates teams and creates a culture of engagement.
Experience designing, developing and maintaining standardized recipes.
Effective budgeting and financial experience.
Knowledge, effective implementation of and adherence to health codes and food safety.
Exceptional ability to multi-task.
Proven ability to conceptualize and execute initiatives in agreed upon time periods.
Ability to thrive in a fast-paced environment.
Strong attention to detail.
Excellent written and communication skills.
Physical
Must be able to speak clearly and listen attentively to employees, dining room staff and guests.
Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift up to 50 pounds in weight. Must have a valid driver’s license and reliable transportation to travel between all locations on a daily/weekly basis.
Availability must include days, nights, weekends and holidays.
BENEFITS include medical, dental, vision, supplemental, basic life and AD amp;D, vacation, dining discounts, professional development.
Job Type: Full-time

Learn more about HHG at https://www.harryshospitalitygroup.com