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Temporary Test Kitchen Recipe Development Chef Jobs in Delaware

Line Chef

Wilmington, DE ยท On-site

$18 - $21/hr

Professional development opportunities * A professional, team-oriented kitchen * Opportunities to ... Work closely with chefs and other kitchen team members during service * Assist with banquets ...

Restaurant Crew Member

Newark, DE ยท On-site

$16.50/hr

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... your development Qualifications * 6+ months of experience in a fast-paced kitchen or customer ...

Restaurant Crew Member

Newark, DE ยท On-site

$16.50/hr

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... your development Qualifications * 6+ months of experience in a fast-paced kitchen or customer ...

Must Haves Iaas platform expert Chef Ubuntu / RHEL, Networks (Neutron, Nuage), security Strong Test Driven Development, Continuous Delivery, Pair programming Experience with Systems Integration ...

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food ... At Dash In, we believe in your growth and development. Learn. Grow. Lead: We're all about your ...

Showing results 41-60

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Delaware as of June 2026, with employment types broken down into 1% As Needed, 83% Full Time, 10% Part Time, 5% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

EXECUTIVE SOUS CHEF (Harry's Savoy Grill)

Wilmington, DE โ€ข On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 2 days ago


Job description

EXECUTIVE SOUS CHEF (Harry's Savoy Grill)
Work Location: Harry's Savoy Grill amp; Ballroom
**APPLY NOW**
$55,000.00 - $65,000.00 / year salary with benefits
Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!

Join our HHG Award-Winning Team!
Best of Delaware 2024
Harryโ€™s Savoy Grill -- N Wilm Restaurant; Fine Dining โ€“ Upstate; Special Occasion Restaurant โ€“ Upstate
Kid Shelleenโ€™s Trolley -- Brunch โ€“ Upstate; Trolley Square restaurant; Family-Friendly Restaurant โ€“ Upstate
Kid Shelleenโ€™s Branmar- Brunch โ€“ Upstate; Family-Friendly Restaurant โ€“ Upstate
Harryโ€™s Savoy Grill - USA Today Best Restaurants of 2024
Harryโ€™s Savoy Grill - Southern Living Magazine 2024 One of the Southโ€™s Most Legendary Restaurants

Dating to 1988, Harryโ€™s food and service has become renowned, starting with the legendary Harryโ€™s Savoy Grill in North Wilmington, the elegant Harryโ€™s Savoy Ballroom adjacent to Harryโ€™s Savoy Grill and the neighborhood favorites Kid Shelleenโ€™s Charcoal House amp; Saloon in Trolley Square and Kid Shelleen's in Branmar Plaza.
HHG is a promise of great food, excellent service, and a fun atmosphere. Weโ€™re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
POSITION SUMMARY:
The Executive Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business.
REQUIREMENTS:
Education
Formal culinary education and/or classic training preferred. Degree from a post-secondary culinary training program desired.
Experience
Minimum of 4 years of progressive culinary management experience as an Executive Sous Chef or higher in a classic upscale environment.
Strong culinary background to include experience with classic sauces, stocks, soups and sautรฉ experience.
New American, classic French and Italian cuisine knowledge is required.
Experience designing and executing seasonal specials.
Excels in organization and supervision of staff.
Proven results related to ordering, purchasing and cost controls.
Certification
Must possess or have the ability to obtain and maintain current ServSafe Food Manager certification.
Physical
Must be able to speak clearly and listen attentively to employees, dining room staff and guests.
Must be able to stand and exert well-paced mobility for periods up to eight hours in length.
Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must be able to read and write to facilitate the communication process.
Availability must include days, nights, weekends and holidays.
BENEFITS include medical, dental, vision, supplemental, basic life and AD amp;D, vacation, dining discounts, professional development and more.
Job Type: Full-time
Work location is in Wilmington, Delaware

Learn more about HHG at https://www.harryshospitalitygroup.com