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Temporary Test Kitchen Recipe Development Chef Jobs in Delaware

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

... development, apply for the Sous Chef role at the Hilton Christiana and join our amazing Food ... The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

... development, apply for the Sous Chef role at the Hilton Christiana and join our amazing Food ... The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen ...

Acts Retirement-Life Communities

Sous Chef

Wilmington, DE · On-site

$58K - $74K/yr

Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participates in inventory, development of par sheets, and places food and supply orders. The ideal ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Wilmington, DE · On-site

$60K - $70K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in ...

Ezme

Chef

Wilmington, DE

Chef EZME is seeking dedicated and detail-oriented Line Cooks to join our opening kitchen team. Our ... Opportunities for growth and development * Positive, professional kitchen culture More detail about ...

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

Lead daily kitchen operations with clarity, urgency, and consistency * Build, train, and inspire a ... Ongoing learning and leadership development to keep you growing * Real opportunities to move, grow ...

Harry's Hospitality Group

CHEF DE CUISINE

Wilmington, DE · On-site

$70K/yr

Chef de Cuisine - Kid Shelleen's Branmar Plaza (part of Harry's Hospitality Group) **APPLY NOW ... development, overseeing food production, and mentoring a high-performing kitchen team. The ideal ...

Atlas Restaurant Group

Banquet Sous Chef

Wilmington, DE · On-site

$65K - $70K/yr

We're looking for a Banquet Sous Chef at Riverfront Events who brings precision, consistency, and a ... Train, coach, and support kitchen team members--reinforcing accountability and development * Step ...

Big Chill

Kitchen Supervisor

Bethany Beach, DE · On-site

$25 - $28/hr

... team development standards in a fast-paced, high-volume, beachfront environment. This position ... Help monitor product levels and communicate low inventory or ordering needs to KM/Chef * Assist ...

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Showing results 21-40

All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Delaware

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

Temporary Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Delaware as of June 2026, with employment types broken down into 1% As Needed, 83% Full Time, 10% Part Time, 5% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef - Full Time

mjh

Newark, DE • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Do you have the JQuality?

If you are looking for a position and a company that will invest in your skills and focus on your professional development, apply for the Sous Chef role at the Hilton Christiana and join our amazing Food & Beverage team of professionals.  

The Hilton Wilmington Christiana prides itself for the role played in the community and the clientele that we are pleased to serve. We strive to make every event successful and memorable: from social functions and corporate event to our exclusive weddings and the evening restaurant, our team focuses on making each and every guest happy!  

If you operate with the same goal in mind and you are ready to join a prestigious and stable company in a leadership role, then apply now! 

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality.  
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. 

The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen Department responsible for all food preparation while ensuring superior quality and consistency. 

Assists in selection, training, evaluating, leading, motivating, coaching, and disciplining all employees in the kitchen to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. 

Assists in the planning and development of menus and recipes, ensures the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste. 

Controls labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. 

Ensure that sanitation standards as set forth by Hilton, Meyer Jabara Hotels, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. 

Maintains control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.    

Communicates with employees and managers to ensure operational needs are met, coordinates menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interacts directly with guests to ascertain satisfaction. 

Are you looking for more reasons to join the team? In exchange to your great skills and work ethic, we offer excellent pay, Hilton and Meyer Jabara Hotel discounts for you and your family and the opportunity to grow and create a career within the best hotel company. 

Additional benefits: 

  • Medical Insurance 

  • Dental Insurance 

  • Vacation time 

  • 401k 

  • Voluntary benefits including, but not limited to Short term Disability, Life Insurance and Vision 

Apply