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Temporary Test Kitchen Recipe Development Chef Jobs in Alabama

Bon Appetit

Sous Chef - University of Alabama

Tuscaloosa, AL · On-site

$55K - $65K/yr

Support menu planning, recipe development, and seasonal menu enhancements that align with student ... kitchen operations. * Support food cost management initiatives and help control labor and operating ...

Catherine's Market

Pastry Chef

Alexander City, AL

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Prepare, clean and organize ingredients for use in the kitchen * Come up with recipe ideas from ...

Brigaid

EJI Program Chef

Montgomery, AL · On-site

$90K/yr

Culinary development and execution * Oversee all kitchen operations, ensuring the highest standards ... Conduct recipe R&D. Relationship building and management * Establish a strong working relationship ...

Catherine's Market

Executive Chef

Alexander City, AL

$60K - $83K/yr

... development, kitchen efficiency, and strong cost control. The Executive Chef must work closely with ... Develop, test, and refine menus that align with Catherine's core concept. * Ensure consistent food ...

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All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Alabama

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Alabama? The most popular types of Test Kitchen Recipe Development Chef jobs in Alabama are:
What cities in Alabama are hiring for Temporary Test Kitchen Recipe Development Chef jobs? Cities in Alabama with the most Temporary Test Kitchen Recipe Development Chef job openings:
Temporary Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Alabama as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Sous Chef- The Laurel Hotel & Spa & Walt's On The Roof

Tony & Libba Rane Culinary Science Center

Auburn, AL

$42K - $58K/yr

Full-time

Re-posted 6 days ago

Job description

Position Overview:

The Sous Chef is a key leader within the culinary team at The Laurel Hotel and Spa. This role works directly under the Executive Chef to maintain the highest standards of food quality, kitchen organization, and service execution across all outlets, including fine dining, rooftop service at Waltz, in-room dining, and events. The Sous Chef is both a hands-on culinary technician and a team mentor, expected to lead by example and help sustain the vision and operational consistency of the property's prestigious food and beverage program.

Key Responsibilities:

- Collaborate with the Executive Chef on menu execution and recipe development.

- Ensure consistency, flavor, and presentation across all meals, outlets, and service periods.

- Uphold the standards of fine dining cuisine with precision and innovation.

- Lead, train, and inspire line cooks and culinary staff in daily production and service.

- Supervise kitchen operations in the absence of the Executive Chef.

- Support a culture of accountability, professionalism, and continuous improvement.

- Enforce and help develop kitchen SOPs for prep, service, and sanitation.

- Monitor product par levels and assist with inventory management and ordering.

- Provide daily coaching and feedback to staff; facilitate onboarding and station training.

- Assist with execution and supervision of on-site events, from intimate gatherings to large-scale banquets.

Qualifications:

- Minimum 3-5 years of progressive culinary experience, with at least 1 year in a supervisory role.

- Previous fine dining or boutique hotel experience required.

- Formal culinary education or equivalent work experience.

- Proficiency in modern cooking techniques and plating styles.

- Strong understanding of kitchen operations, labor management, and food costing.

- ServSafe Certification (or ability to obtain within 60 days).

Core Competencies:

- Leadership through service and example

- Calm under pressure, solution-oriented

- Highly organized and detail-focused

- Excellent communication skills

- Passionate about mentorship and culinary growth

- Dedication to sustainability, seasonality, and high standards

Work Conditions:

- Must be able to work flexible shifts including mornings, evenings, weekends, and holidays.

- Must be able to stand for extended periods and lift up to 50 pounds.

- Must be comfortable in fast-paced, high-pressure kitchen environments.


An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

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