Be Seen First
Birmingham, AL · On-site
$65K - $69K/yr
... kitchen operations while also providing strong leadership, organization, and team development. The ... Experience with menu planning, recipe execution, ordering, inventory, and food-cost management.
Quick apply
Be Seen First
Birmingham, AL · On-site
$65K - $69K/yr
... kitchen operations while also providing strong leadership, organization, and team development. The ... Experience with menu planning, recipe execution, ordering, inventory, and food-cost management.
Birmingham, AL · On-site
$65/day
... kitchen operations while also providing strong leadership, organization, and team development. The ... Experience with menu planning, recipe execution, ordering, inventory, and food-cost management.
Birmingham, AL · On-site
$65/day
... kitchen operations while also providing strong leadership, organization, and team development. The ... Experience with menu planning, recipe execution, ordering, inventory, and food-cost management.
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ...
Birmingham, AL · On-site
$51K - $53K/yr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides leadership ...
Birmingham, AL · On-site
$51K - $53K/yr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides leadership ...
Birmingham, AL · On-site
$51K - $53K/yr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides leadership ...
Birmingham, AL · On-site
$51K - $53K/yr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides leadership ...
Birmingham, AL · On-site
$51K - $53K/yr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides leadership ...
Birmingham, AL · On-site
$51K - $53K/yr
... platform spanning venue development and end-to-end capabilities across venue management ... kitchen production, portion control, and recipe compliance. The Sous Chef also provides leadership ...
$60K - $83K/yr
... development, kitchen efficiency, and strong cost control. The Executive Chef must work closely with ... Develop, test, and refine menus that align with Catherine's core concept. * Ensure consistent food ...
Quick apply
$60K - $83K/yr
... development, kitchen efficiency, and strong cost control. The Executive Chef must work closely with ... Develop, test, and refine menus that align with Catherine's core concept. * Ensure consistent food ...
$60K - $83K/yr
... development, kitchen efficiency, and strong cost control. The Executive Chef must work closely with ... Develop, test, and refine menus that align with Catherine's core concept. * Ensure consistent food ...
$60K - $83K/yr
... development, kitchen efficiency, and strong cost control. The Executive Chef must work closely with ... Develop, test, and refine menus that align with Catherine's core concept. * Ensure consistent food ...
... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ... mentoring, and motivating kitchen staff while promoting a positive and team-oriented work ...
... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ... mentoring, and motivating kitchen staff while promoting a positive and team-oriented work ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ... mentoring, and motivating kitchen staff while promoting a positive and team-oriented work ...
Tuscaloosa, AL · On-site
$19 - $22/hr
... kitchen production, portion control, and recipe compliance. The Sous Chef also provides training ... mentoring, and motivating kitchen staff while promoting a positive and team-oriented work ...
Tuscaloosa, AL · On-site
$80K - $93K/yr
Monitors production of food preparation, ensuring recipe specifications, portion controls, and ... Arranges and manages kitchen staff skills training and development, including departmental ...
Quick apply
Tuscaloosa, AL · On-site
$80K - $93K/yr
Monitors production of food preparation, ensuring recipe specifications, portion controls, and ... Arranges and manages kitchen staff skills training and development, including departmental ...
Mobile, AL · On-site
$60K - $65K/yr
... kitchen staff, cross-training, and development of employees. * Ensures that the purchasing and ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
Mobile, AL · On-site
$60K - $65K/yr
... kitchen staff, cross-training, and development of employees. * Ensures that the purchasing and ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
| Aspect | Temporary Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Test kitchens, recipe testing, development projects | Assisting chefs, prep work, ingredient management |
| Employer & Industry Usage | Food brands, publishers, product development firms | Test kitchens, food companies, media outlets |
| Search & Comparison Intent | Understanding recipe development roles | Supporting roles in test kitchens |
The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.
Cities in Alabama with the most Temporary Test Kitchen Recipe Development Chef job openings:
Birmingham, AL • On-site
$65K - $69K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 4 days ago
Chef Manager – Corporate Café Birmingham, AL
Schedule: Monday–Friday Day Hours - $65-70,000
Position Overview
We are seeking an experienced, energetic, and hands-on Chef Manager to lead the culinary operations of a high-quality corporate café. This position is ideal for a chef who enjoys being actively involved in daily kitchen operations while also providing strong leadership, organization, and team development.
The Chef Manager will oversee food preparation, menu execution, quality standards, inventory, ordering, food safety, and daily café operations. The successful candidate will lead by example, working alongside the culinary team to ensure exceptional food, service, and guest satisfaction.
This is a Monday–Friday position with no regular weekend schedule, making it an excellent opportunity for a culinary professional seeking a consistent corporate schedule.
Qualifications
Ideal Candidate
The ideal candidate is a working chef and strong people leader who takes pride in both the food and the operation. You bring a positive attitude, strong work ethic, creativity, and a commitment to delivering an outstanding café experience every day.
What We Offer
Please email resume :
Ben Schwartz | President | Harper Associates
www.harperjobs.com
Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.
