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Temporary Test Kitchen Recipe Development Chef Jobs in Huntsville, AL

Ruth's Chris Steak House

Executive Chef

Huntsville, AL · On-site

$70K - $97K/yr

Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the ... development and seasonal features • Maintain the integrity of the Ruth's Chris brand in every ...

Ruth's Chris Steak House

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

... Chef in all kitchen operations, maintaining the highest culinary and safety standards. • Lead ... development, inventory control, and cost management. What We're Looking For: • 3+ years of ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Must be able to pass a pre-employment drug test. * Complete criminal background check. * Training ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Must be able to pass a pre-employment drug test. * Complete criminal background check. * Training ...

American Cruise Lines

Executive Chef

Decatur, AL · On-site

$67K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... kitchen leadership. * Must pass a pre-employment drug test and background check. * TWIC ...

American Cruise Lines

Executive Chef

Decatur, AL · On-site

$67K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... kitchen leadership. * Must pass a pre-employment drug test and background check. * TWIC ...

American Cruise Lines

Executive Sous Chef

Decatur, AL · On-site

$60K - $77K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... US Coast Guard regulated pre-employment drug test. * Training and Teaching experience. * Ability to ...

American Cruise Lines

Executive Sous Chef

Decatur, AL · On-site

$60K - $77K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... US Coast Guard regulated pre-employment drug test. * Training and Teaching experience. * Ability to ...

PeopleTec, Inc.

Test Engineer

Huntsville, AL · On-site

Support the development and review of Test and Evaluation Master Plans (TEMP), test objectives, and test requirements. * Coordinate with Army test ranges, laboratories, and external agencies to plan ...

PeopleTec, Inc.

Test Engineer

Huntsville, AL · On-site

Support the development and review of Test and Evaluation Master Plans (TEMP), test objectives, and test requirements. * Coordinate with Army test ranges, laboratories, and external agencies to plan ...

PeopleTec, Inc.

Test Engineer

Huntsville, AL · On-site

$110 - $170/hr

Support the development and review of Test and Evaluation Master Plans (TEMP), test objectives, and test requirements. * Coordinate with Army test ranges, laboratories, and external agencies to plan ...

PeopleTec, Inc.

Test Engineer

Huntsville, AL · On-site

Support the development and review of Test and Evaluation Master Plans (TEMP), test objectives, and test requirements. * Coordinate with Army test ranges, laboratories, and external agencies to plan ...

Ascent Hospitality

Executive Chef Marriott

Huntsville, AL · On-site

$70K - $97K/yr

Schedule all kitchen employees in accordance with staffing guidelines and weekly forecast ... Requires mathematical development sufficient to be able to: apply fractions, percentages, ratio and ...

Eggs Up Grill

Kitchen Manager

Huntsville, AL · On-site

... recipe and preparation and portion standards * Maintain all records and logs required to report ... Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets

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Temporary Test Kitchen Recipe Development Chef information

See Huntsville, AL salary details

$9

$24

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How much do temporary test kitchen recipe development chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for temporary test kitchen recipe development chef in Huntsville, AL is $24.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What cities near Huntsville, AL are hiring for Temporary Test Kitchen Recipe Development Chef jobs?

Cities near Huntsville, AL with the most Temporary Test Kitchen Recipe Development Chef job openings:

Temporary Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Huntsville, AL as of August 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Contract. Highlights an 100% In-person job distribution, with an average salary of $50,473 per year, or $24.3 per hour.

Executive Chef

Owens Cross Roads, AL

Superior Talent Source
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Superior Talent Sourceexternal

$65K - $75K/yr

Full-time

Medical, Retirement, PTO

Re-posted 21 hours ago

Job description

We are seeking a skilled and motivated Executive Chef to help oversee the culinary team at a fun Casual Dining restaurant. As the Executive Chef, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests.

Responsibilities:

  • Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served promptly, and adhere to recipes and portion sizes.
  • Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
  • Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
  • Inventory and Cost Control: Manage food inventory levels effectively, minimize waste, and implement efficient portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
  • Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
  • Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.

Job Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health Benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts

Qualifications:

  • Minimum three (3) years of experience as an Executive Kitchen Manager / Chef in a full-service casual dining restaurant.
  • Strong culinary skills and a solid understanding of kitchen operations.
  • Excellent leadership and team management abilities.
  • In-depth knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Strong organizational and time management skills.
  • Proficiency in inventory management and cost control practices.
  • Flexibility to work evenings, weekends, and holidays as required.

If you are a detail-oriented and motivated Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.

As part of our recruitment process, we may contact you regarding positions that we believe are a good fit, or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.