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Temporary Test Kitchen Recipe Development Chef Jobs in Huntsville, AL

... and kitchen rules, policies, and procedures. * Follows recipe instructions EXACTLY as they are ... Must be able to hear kitchen, window person and /or chef requests amid loud background noise.

... and kitchen rules, policies, and procedures. * Follows recipe instructions EXACTLY as they are ... Must be able to hear kitchen, window person and /or chef requests amid loud background noise.

Kitchen Manager

Athens, AL · On-site

$5.2K/mo

Assisting with the development of all key employees, assistant managers, and hourly employees by ... Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and ...

Kitchen Manager

Athens, AL · On-site

$5.2K/mo

Assisting with the development of all key employees, assistant managers, and hourly employees by ... Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and ...

Experience contributing to the development, writing, and updating of Test and Evaluation Master Plans (TEMPs) and/or Test and Evaluation Strategies (TES). * Familiarity with test programs conducted ...

Full Time Caker AM

Huntsville, AL · On-site

$15 - $22/hr

Build, ice, and decorate cakes and other bakery goods following recipe instructions. * Maintain the ... Pastry Chef or similar role is plus * Familiarity with all professional kitchen equipment ...

Full Time Caker AM

Huntsville, AL · On-site

$15 - $22/hr

Build, ice, and decorate cakes and other bakery goods following recipe instructions. * Maintain the ... Pastry Chef or similar role is plus * Familiarity with all professional kitchen equipment ...

... chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee food preparation, including recipe adherence and portion control. * Monitor ...

Line Cook

Madison, AL · On-site

$14 - $17.75/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Showing results 21-40

Temporary Test Kitchen Recipe Development Chef information

See Huntsville, AL salary details

$9

$24

$44

How much do temporary test kitchen recipe development chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for temporary test kitchen recipe development chef in Huntsville, AL is $24.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What cities near Huntsville, AL are hiring for Temporary Test Kitchen Recipe Development Chef jobs?

Cities near Huntsville, AL with the most Temporary Test Kitchen Recipe Development Chef job openings:

Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Huntsville, AL as of August 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Contract. Highlights an 100% In-person job distribution, with an average salary of $50,473 per year, or $24.3 per hour.

Assistant Kitchen Manager

Outback Steakhouse

Madison, AL • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 18 days ago


Job description

Text "HIREME" to 30437 to apply now!
By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.
POSITION DETAILS
  • Maintain high employment standards consistent with Bloomin' Brands policies
  • Assist in set ups for the opening crew in the kitchen
  • Check schedule for in-coming team members
  • Adhere to and coach on security procedures
  • Evaluate the close from night before
  • Review daily inventory
  • Prepare to receive orders
  • Track of shelf-life adherence
  • Check temps on freezer, dish machine and refrigeration units before prepping
  • Learn flavor profiles and specifications of menu items
  • Follow recipe cards with no compromise
  • Review daily sanitation checklists and conduct checks
  • Conduct daily health inspections
  • Adhere to sanitation, temperature and food safety standards
  • Work the flow and timeliness of tickets to ensure exceptional cook times

MINIMUM REQUIREMENTS
  • Certified trainer in any back-of-house functions
  • Passing grade in Assessment testing
  • Must be willing and able to work a flexible schedule
  • Legal authorization to work in the United States
  • Minimum 21 years of age

PREFERRED REQUIREMENTS
  • Previous experience in restaurant industry
  • Previously held positions of leadership
  • Trained and proficient in all areas of back-of-house functions

Bloomin Brands offers benefits such as medical, dental, vision, and 401k.Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location -
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!