1

Temporary Test Kitchen Recipe Development Chef Jobs in Alabama

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef oversees menu development, culinary standards, financial performance, team ... Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ...

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef oversees menu development, culinary standards, financial performance, team ... Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ...

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the ... development and seasonal features • Maintain the integrity of the Ruth's Chris brand in every ...

Executive Chef

Huntsville, AL · On-site

$70K - $97K/yr

Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the ... development and seasonal features • Maintain the integrity of the Ruth's Chris brand in every ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

... Chef in all kitchen operations, maintaining the highest culinary and safety standards. • Lead ... development, inventory control, and cost management. What We're Looking For: • 3+ years of ...

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

... Chef in all kitchen operations, maintaining the highest culinary and safety standards. • Lead ... development, inventory control, and cost management. What We're Looking For: • 3+ years of ...

Be Seen First

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food ... kitchen * Responsible for team development by interviewing and hiring back of house team members to ...

Chef de Partie

Auburn, AL · On-site

$16.25 - $20.50/hr

To ensure each employee will be able to follow the established recipe and plating guide provided to ... Ability to direct the performance of kitchen staff and follow up with corrections where needed.

Chef de Partie

Auburn, AL · On-site

$19.67/hr

To ensure each employee will be able to follow the established recipe and plating guide provided to ... Ability to direct the performance of kitchen staff and follow up with corrections where needed.

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

Responsibilities would include training and development of kitchen staff & team members, quality ... Executive Catering Chef will be responsible for all orders from our suppliers, for food, supplies ...

New

If you're passionate about great food and ready to bring energyand creativity to the kitchen, this ... Career Growth - Fully funded Production ChefLevel 2 apprenticeships and development programs

Showing results 41-60

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Alabama? The most popular types of Test Kitchen Recipe Development Chef jobs in Alabama are:
What cities in Alabama are hiring for Temporary Test Kitchen Recipe Development Chef jobs? Cities in Alabama with the most Temporary Test Kitchen Recipe Development Chef job openings:
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Alabama as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

40th of 88 rated restaurants


Job description

Overview

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.

Responsibilities

What we expect of you:

  • Manages back of house team members, operations and food production for the restaurant and FIREBAR
  • Trains and develops Sous Chef
  • Provides direction and training to team members by coaching, counseling and providing feedback on job performance
  • Cross trains team members-evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Comfortable working in a team driven kitchen and closely works with all managers
Qualifications

Qualifications:

  • 2+ years high volume, full service restaurant experience in an Executive Chef position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience required
  • Scratch Kitchen Experience preferred

What's in it for you:

  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks paid time-off annually
  • 401k + company match
  • Competitive benefits-Medical, Dental, Vision, & Life Insurance
  • New store openings- several growth opportunities for all team members!
  • Holiday closures- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

Pay RangeUSD $75,000.00 - USD $80,000.00 /Yr.Employment Type: FULL_TIME

What Firebirds Wood Fired Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom