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Temporary Test Kitchen Recipe Development Chef Jobs in Calgary, AB

Ace Casinos

Executive Sous Chef

Calgary, AB · On-site

$55K - $60K/yr

Support menu development, recipe standardization, and food costingto ensure menu quality and ... Oversee kitchen operations during service periods and assist incoordinating kitchen workflow during ...

Ace Casinos

Executive Sushi Chef

Calgary, AB · On-site

$55K - $65K/yr

Develops, tests, and recommends Japanese sushi menu items, seasonal features, promotions, and ... development of sushi kitchen employees in partnership with Food & Beverage leadership. Provides ...

Scotiabank Saddledome

Pastry Chef

Calgary, AB · On-site

Opportunity for growth and development; * Advanced scheduling; * Discount at Flames store ... THE POSITION The Pastry Cook is responsible for assisting with day-to-day operations of the kitchen ...

Novara Human Capital Solutions

Sous Chef

Canmore, AB · On-site

While the kitchen is where you will spend your day, your all-hands approach extends beyond it like ... Contribute to menu development and daily features, bringing forward ideas that reflect the lodge ...

Novara Human Capital Solutions

Sous Chef

Canmore, AB · On-site

While the kitchen is where you will spend your day, your "all-hands" approach extends beyond it ... Contribute to menu development and daily features, bringing forward ideas that reflect the lodge ...

Dexterra Remote Services

Chef - NE BC

Calgary, AB · On-site

Supervising all kitchen staff productivity and compliance with Dexterra policies and procedures ... You have extensive knowledge of menu costing, recipe cards implementation and wage control * You ...

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All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Calgary, AB

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What cities near Calgary, AB are hiring for Temporary Test Kitchen Recipe Development Chef jobs?

Cities near Calgary, AB with the most Temporary Test Kitchen Recipe Development Chef job openings:

Temporary Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Calgary, AB as of September 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution.

Restaurant Sous Chef

Calgary, AB • On-site

Fuze HR Solutions Inc.
51 - 200 employees
Learn more about Fuze HR Solutions Inc.external

Full-time

Re-posted 19 hours ago

Job description

Restaurant Sous Chef
Location: Calgary, AB
Company Overview:  A locally owned Calgary hospitality group focused on creating great dining experiences with quality food, strong service, and an inviting atmosphere. Their concepts bring together a modern approach to food and hospitality while still keeping things warm and approachable.

Job Summary: As the Restaurant Sous Chef, you will be a key member of our culinary leadership team, partnering closely with the Executive Chef to oversee all kitchen operations. In this dynamic role, you will manage a talented team of line cooks, ensure the consistent preparation of high-quality dishes, and contribute to the development of innovative menu concepts.


Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food cost management
- Oversee daily kitchen operations, including inventory control, food safety compliance, and staff scheduling
- Train and mentor kitchen staff, fostering a positive and productive work environment
- Collaborate with front-of-house managers to ensure seamless service and exceptional dining experiences for our guests
- Monitor food preparation and presentation to uphold our high standards of quality and consistency
- Maintain a clean, organized, and efficient kitchen workspace


Qualifications:
- Minimum 2 years of experience as a Sous Chef or in a similar leadership role in a high-volume restaurant environment
- Proven track record of managing kitchen staff and driving operational efficiency
- Extensive knowledge of food safety regulations, inventory management, and cost control
- Excellent culinary skills, with a strong understanding of various cooking techniques and flavor profiles
- Ability to work collaboratively, communicate effectively, and thrive in a fast-paced, high-pressure environment
- Passion for the culinary arts and a commitment to delivering an exceptional dining experience
Working Conditions:
The Sous Chef position requires long hours, with shifts that may include evenings, weekends, and holidays. The work environment is fast-paced and can be physically demanding, with exposure to hot equipment, sharp tools, and high-heat cooking environments.

If this sounds like it could be a good fit for you and what you’re looking for in your next opportunity, please apply. 

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