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Temporary Test Kitchen Recipe Development Chef Jobs in Calgary, AB

Blue Shock Executive Search

Chef - Calgary

Calgary, AB · On-site

$70K - $80K/yr

This role oversees kitchen performance, food quality, team development, inventory management, cost ... Recipe and menu development Culinary Execution & Guest Experience * Maintain the highest standards ...

Ace Casinos

Executive Sous Chef

Calgary, AB

$55K - $60K/yr

Support menu development, recipe standardization, and food costingto ensure menu quality and ... Oversee kitchen operations during service periods and assist incoordinating kitchen workflow during ...

Ace Casinos

Executive Sushi Chef

Calgary, AB

$55K - $65K/yr

Develops, tests, and recommends Japanese sushi menu items, seasonal features, promotions, and ... development of sushi kitchen employees in partnership with Food & Beverage leadership. Provides ...

Aramark

Sous Chef

Calgary, AB

You'll bring creativity, consistency, and strong kitchen leadership to a fast paced, student ... Clear career path planning and development opportunities tailored to your skills and aspirations.

Dexterra Remote Services

Chef - NE BC

Calgary, AB

Supervising all kitchen staff productivity and compliance with Dexterra policies and procedures ... You have extensive knowledge of menu costing, recipe cards implementation and wage control * You ...

Pomeroy Lodging LP

Chef de Partie

Calgary, AB · On-site

$25.40/hr

As the Chef de Partie, you are responsible for leading your designated kitchen station while ... Growth and development opportunities, both personal and professional. * Personal days: 5 per year ...

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All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Calgary, AB

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What cities near Calgary, AB are hiring for Temporary Test Kitchen Recipe Development Chef jobs?

Cities near Calgary, AB with the most Temporary Test Kitchen Recipe Development Chef job openings:

Temporary Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Calgary, AB as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution.

Restaurant Sous Chef

Fuze HR Solutions Inc.

Calgary, AB

Full-time

Posted 7 days ago

Job description

Restaurant Sous Chef
Location: Calgary, AB
Company Overview: A locally owned Calgary hospitality group focused on creating great dining experiences with quality food, strong service, and an inviting atmosphere. Their concepts bring together a modern approach to food and hospitality while still keeping things warm and approachable.

Job Summary: As the Restaurant Sous Chef, you will be a key member of our culinary leadership team, partnering closely with the Executive Chef to oversee all kitchen operations. In this dynamic role, you will manage a talented team of line cooks, ensure the consistent preparation of high-quality dishes, and contribute to the development of innovative menu concepts.


Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food cost management
- Oversee daily kitchen operations, including inventory control, food safety compliance, and staff scheduling
- Train and mentor kitchen staff, fostering a positive and productive work environment
- Collaborate with front-of-house managers to ensure seamless service and exceptional dining experiences for our guests
- Monitor food preparation and presentation to uphold our high standards of quality and consistency
- Maintain a clean, organized, and efficient kitchen workspace


Qualifications:
- Minimum 2 years of experience as a Sous Chef or in a similar leadership role in a high-volume restaurant environment
- Proven track record of managing kitchen staff and driving operational efficiency
- Extensive knowledge of food safety regulations, inventory management, and cost control
- Excellent culinary skills, with a strong understanding of various cooking techniques and flavor profiles
- Ability to work collaboratively, communicate effectively, and thrive in a fast-paced, high-pressure environment
- Passion for the culinary arts and a commitment to delivering an exceptional dining experience
Working Conditions:
The Sous Chef position requires long hours, with shifts that may include evenings, weekends, and holidays. The work environment is fast-paced and can be physically demanding, with exposure to hot equipment, sharp tools, and high-heat cooking environments.

If this sounds like it could be a good fit for you and what you’re looking for in your next opportunity, please apply.

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