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Sushi Jobs (NOW HIRING)

Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making ...

Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making ...

Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making ...

Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making ...

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin MODESTO! Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinWellington Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Carle Place! Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Sushi Chef

Plantation, FL · On-site

$17 - $22/hr

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce ...

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce ...

DESCRIPTION Sushi Masa is looking for a skilled and reliable Sushi Chef to join our kitchen team. The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ...

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Sushi Chef

Tucson, AZ · On-site

$17.50 - $26/hr

The Sushi Chef is responsible for crafting high-quality sushi dishes with a strong emphasis on technique, presentation, and hygiene. This role requires expertise in selecting fresh ingredients ...

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Sushi Prep

Los Angeles, CA · On-site

$25/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinLa-little Tokyo Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinBerkeley Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinFort Worth Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Framingham, MA Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Washington, DC location! Come join theKura Krew,ateam that is passionate about food, culture and providing a unique ...

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Dorchester, MA! Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Watertown, MA! Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Ninja Sushi is accepting applications for full and part-time Sushi Makers at our Airport location. Previous sushi making experience a plus but not required. Must be very dependable and possess a ...

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Sushi information

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$10

$23

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How much do sushi jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are sushi chefs?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What Are Careers in the Sushi Industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.
What cities are hiring for Sushi jobs? Cities with the most Sushi job openings:
What are the most commonly searched types of Sushi jobs? The most popular types of Sushi jobs are:
What states have the most Sushi jobs? States with the most job openings for Sushi jobs include:
Infographic showing various Sushi job openings in the United States as of June 2026, with employment types broken down into 62% Full Time, 37% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $49,855 per year, or $24 per hour.
Sushi Chef

Full-time

Posted 23 days ago


Job description

Come join our team at Sushi Zushi. Voted as the best Sushi restaurant for years running. Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment under limited supervision. Sushi is prepared in front of the customers, adding a visual and conversational element to the experience to include interacting with customers and engaging them.
Duties and Responsibilities:
  • Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
  • Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each
  • menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
  • Apply proper cutting techniques, piece count, packaging, and labeling standards.
  • Properly display and arrange visual presentation of products in sushi trays and cases
  • Greets, interacts, communicates, and engages guests on a regular basis including taking orders, handling complaints, and educating customers regarding products as needed
  • Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
  • Adheres to all local health codes
  • Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
  • Ensure all required log books, including rice temperature logs, are maintained and verified as required
  • Ensure daily production sheet is being followed
  • Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
  • Understand and apply effective food control systems and food costs
  • Maintain and order appropriate levels of produce and inventory to meet production demands
  • Work in cooperation with the entire restaurant team and assist others as needed or as instructed
  • Attend work as scheduled
  • Other duties as assigned

Qualifications:
  • Minimum of 2 years of Sushi experience
  • Knowledge of food trends and leading flavor developments
  • Recipe development experience food cost management
  • Excellent food presentation skills
  • ServSafe Certified
  • Knowledge of HAACP standards
  • Strong organizational, problem-solving, and analytical skills
  • Proven ability to handle multiple projects and meet deadlines
  • Ability to prepare reports and business correspondence
  • Excellent presentation skills, verbal and written
  • Ability to deal effectively with a diversity of individuals at all organizational levels
  • Creative, flexible, innovative team player
  • Commitment to excellence and high standards
  • Strong desire to be a part of the next wave in food service innovation