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Sushi Cook Jobs (NOW HIRING)

A Few of Our Sushi Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

A Few of Our Sushi Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Sushi Cook

Miami, FL · On-site

$20 - $24/hr

Career Advancement Opportunities Job Summary We are seeking an experienced Sushi Cook to join the team at our busy Asian restaurant. In this position, you will be responsible for using high-quality ...

Sushi Cook

Chicago, IL · On-site

$22 - $26/hr

A Few of Our Sushi Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Sushi Cook Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Sushi Cook Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

As a Sushi Cook, you will be responsible for preparing a wide range of sushi, including nigiri, sashimi, and specialty rolls, using authentic techniques and the freshest ingredients available. Key ...

Sushi Cook Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Sushi Cook

Chicago, IL

$14.50 - $19.25/hr

A Few of Our Sushi Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

The Sushi Cook prepares a variety of sushi, sashimi, rolls and other Japanese cuisine items. This role requires expertise in knife skills, seafood handling, food presentation, and maintaining a clean ...

Sushi Cook

North Miami Beach, FL · On-site

$20 - $23/hr

The Sushi Line Cook is a skilled culinary professional dedicated to preparing sushi dishes. Working closely with the Chef and other kitchen staff, they contribute to the creation of delicious Rolls ...

A Few of Our Sushi Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Sushi Cook Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Sushi Cook

Manhattan, NY · On-site

$25 - $27/hr

The Sushi Cook prepares a variety of sushi, sashimi, rolls and other Japanese cuisine items. This role requires expertise in knife skills, seafood handling, food presentation, and maintaining a clean ...

As a Sushi Cook, you will be responsible for preparing a wide range of sushi, including nigiri, sashimi, and specialty rolls, using authentic techniques and the freshest ingredients available. Key ...

The Sushi Cook will be responsible for preparing and presenting cold and hot high-quality sushi, sashimi, sushi rolls and tempura dishes in a fast-paced and high-energy environment. The ideal ...

Sushi Cook Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Sushi Cook

Tampa, FL · On-site

$18 - $23/hr

Jackson's Bistro, Bar, and Sushi is looking for experienced Sushi Cook/Roller to join our team. We offer "highly competitive wages" & "Signing Bonuses" for qualified applicants. If you have the drive ...

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

Sushi Cooks bring deep product knowledge, strong technical skill, and a commitment to exceptional hospitality, helping create an atmosphere where every guest feels welcome, cared for, and genuinely ...

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Sushi Cook information

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$8

$16

$22

How much do sushi cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for sushi cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a sushi cook?

Sushi Cooks are culinary professionals who specialize in preparing sushi and related Japanese dishes. They are skilled in handling raw fish, vinegared rice, and a variety of other ingredients to create sushi rolls, sashimi, nigiri, and more. Sushi Cooks must follow strict food safety standards and often work in restaurants, sushi bars, or Japanese cuisine establishments. Their expertise includes knife skills, ingredient selection, and the artistic presentation of dishes. In addition to technical skills, Sushi Cooks often interact with customers and may explain menu items or make recommendations.

What are the key skills and qualifications needed to thrive as a sushi cook, and why are they important?

To thrive as a Sushi Cook, you need strong knife skills, knowledge of sushi preparation techniques, food safety training, and often prior kitchen experience. Familiarity with specialized equipment like sushi knives, rice cookers, and HACCP certification for food handling is typical. Attention to detail, dexterity, teamwork, and a commitment to cleanliness are vital soft skills that set exceptional sushi cooks apart. These skills and qualities ensure the consistent preparation of high-quality, safe, and aesthetically pleasing sushi in a fast-paced culinary environment.

What are some common challenges faced by sushi cooks in a busy restaurant setting?

Sushi cooks often face the challenge of maintaining speed and consistency during peak dining hours, as there can be a high volume of orders with specific customization requests. Precision is essential, both in knife skills and in presentation, to meet customer expectations and uphold the restaurant's standards. Additionally, sushi cooks work closely with other kitchen staff and must communicate effectively to ensure smooth operations and avoid cross-contamination, particularly when handling raw fish. Adapting to variable ingredient availability and staying updated on food safety regulations are also key aspects of the role.

What is the difference between Sushi Cook vs Sushi Chef?

AspectSushi CookSushi Chef
CredentialsFood handler’s permit, basic culinary trainingProfessional culinary training, sushi certification often preferred
Work EnvironmentCasual restaurants, sushi bars, food service settingsUpscale restaurants, sushi bars, specialized culinary establishments
ResponsibilitiesPreparing sushi under supervision, basic knife skills, ingredient prepCreating sushi dishes, designing menus, mastering knife techniques, presentation

While both Sushi Cooks and Sushi Chefs prepare sushi, Sushi Chefs typically have more advanced training, greater responsibilities, and work in higher-end establishments. Sushi Cooks focus on basic preparation and assisting in the kitchen, making them suitable for entry-level roles. Understanding these differences helps employers and job seekers find the right fit in the sushi industry.

More about Sushi Cook jobs

What cities are hiring for Sushi Cook jobs?

Cities with the most Sushi Cook job openings:

What states have the most Sushi Cook jobs?

States with the most job openings for Sushi Cook jobs include:

What job categories do people searching Sushi Cook jobs look for?

The top searched job categories for Sushi Cook jobs are:

Infographic showing various Sushi Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Job description

We are hiring people to join our team as SUSHI COOKS!


A Few of Our Sushi CookBenefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)



Join the team at the brand-new Sushi-san in Nashville! Sushi-san is known for serving exceptional Japanese cuisine with warm, relaxed hospitality. Join one of Lettuce Entertain You's most exciting restaurant brands as we expand to Tennessee. Whether you're looking to grow your career or join a fast-paced, fun team, Sushi-san offers the perfect opportunity to be part of something special.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
SUSHI COOK JOB DESCRIPTION

Responsible for the preparation, production andpresentation of all menu items with a focus on sushi, maki, nigiri and sashimi.

EssentialFunctions

Preparefood items and ingredients needed for menu items (including but not limited to sushi,maki, nigiri and sashimi) according to prescribed recipes and/or specialrequests

  • Butcherwhole fish and cut, trim and prepare consumer-sized portions of fish
  • Abilityto use knives proficiently including but not limited to sushi and sashimiknives
  • Safelyand effectively use and operate all necessary tools and equipment, includingknives
  • Availableto work a variety of hours, days and shifts, including weekends
  • Abilityto effectively communicate in order to perform and follow job requirements inwritten and spoken direction
  • Abilityto multitask calmly and effectively in a busy, stressful environment
  • Workin a confined, crowded space of variable noise and temperature levels
  • Ableto move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds,and occasionally move and/or lift up to 50 pounds
  • Abilityto stand and walk for an entire shift and move safely through all areas of therestaurant, which may include stairs, uneven or slick surfaces
  • KeyResponsibilities and Duties
  • Followall prescribed portioning controls and par levels and maintain food safety andquality standards
  • Abilityto read a thermometer correctly and efficiently
  • Communicateany food delays or issues to Coordinator
  • Accuratelyaccount for all items coming out of the kitchen
  • Understandand follow the food allergy procedure and special orders/restrictions
  • Complywith all safety and sanitation guidelines and procedures
  • Followall rules, policies, procedures and conditions of employment, including thoseoutlined in the Employee Handbook
  • Getalong well with others and be a team player
  • Otherduties will be assigned as needed