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Sushi Prep Cook Jobs (NOW HIRING)

Hana Group US

Sushi Prep Cook

Sacramento, CA · On-site

$17 - $19/hr

Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.

Hana Group US

Sushi Prep Cook

Duluth, GA

$16.50 - $18/hr

Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.

Hana Group

Sushi Prep Cook

Duluth, GA · On-site

$16.50 - $18/hr

The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi ...

Hana Group US

Sushi Prep Cook

Nashville, TN · On-site

$15 - $17.50/hr

The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi ...

Hana Group

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi ...

Hana Group US

Sushi Prep Cook

Springdale, AR · On-site

$15 - $17.50/hr

Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.

Hana Group

Sushi Prep Cook

Springdale, AR · On-site

$15 - $17.50/hr

The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi ...

Hana Group

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Job Type Part-time Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling ...

Hana Group US

Sushi Prep Cook

Wellington, FL

$15 - $17/hr

Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.

Hana Group

Sushi Prep Cook

Springdale, AR · On-site

$15 - $17.50/hr

Job Type Part-time Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling ...

Hana Group

Sushi Prep Cook

Duluth, GA · On-site

$16.50 - $18/hr

Job Type Part-time Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling ...

Dave's Sushi

Sushi Prep

Bozeman, MT

$14 - $22/hr

Dave's Sushi is looking to hire Sushi Prep Cooks and Sushi Chefs! No experience is necessary. We offer positions for those interested in all things sushi related and Asian inspired. Training is ...

Kura Sushi

Sushi Prep

Watertown, MA

$22/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Watertown, MA ... Employee ReferralBonus Program Line Cooks/Prep Cooks at Kura are: * Team players that go above ...

Kura Sushi

Sushi Prep

Dorchester, MA

$22/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Dorchester, MA ... Employee ReferralBonus Program Line Cooks/Prep Cooks at Kura are: * Team players that go above ...

Kura Sushi

Sushi Prep

Framingham, MA

$22/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Framingham, MA ... Employee ReferralBonus Program Line Cooks/Prep Cooks at Kura are: * Team players that go above ...

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Sushi Prep Cook information

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How much do sushi prep cook jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for sushi prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

Is prep cook a hard job?

A sushi prep cook role involves preparing ingredients, maintaining cleanliness, and working efficiently in a fast-paced environment. It requires attention to detail, knife skills, and the ability to stand for long periods, which can make it physically demanding but manageable with experience. The job often involves early hours and teamwork, but it is generally considered manageable for those with culinary interest and skills.

How much does a sushi chef earn?

Sushi prep cooks and sushi chefs typically earn between $25,000 and $45,000 annually, depending on experience, location, and establishment size. Skilled sushi chefs with certifications or specialized training may earn higher wages, especially in high-end restaurants or busy markets.

Do sushi chefs make good money?

Sushi prep cooks and sushi chefs can earn varying wages depending on experience, location, and establishment type. Entry-level positions typically pay hourly wages, while experienced sushi chefs or head chefs may earn higher salaries or tips, especially in high-end restaurants. Overall, sushi chefs can make a competitive income within the culinary industry, with skilled professionals often earning more through tips and advanced certifications.

What are Sushi Prep Cooks?

Sushi Prep Cooks are culinary professionals who specialize in preparing ingredients and assisting in the creation of sushi dishes. They are responsible for tasks such as washing and cutting fish, preparing rice, slicing vegetables, and ensuring the work area is clean and well-organized. Sushi Prep Cooks work under the guidance of a sushi chef and play a crucial role in maintaining food quality, safety, and presentation standards. Their skills and attention to detail help ensure that each sushi dish meets both visual and taste expectations.

How to get hired as a prep cook?

To get hired as a sushi prep cook, applicants should have basic knife skills, knowledge of food safety, and experience working in a kitchen environment. Preparing a resume highlighting relevant culinary skills and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a willingness to learn are also important steps.

What is the difference between Sushi Prep Cook vs Sushi Chef?

AspectSushi Prep CookSushi Chef
CredentialsFood safety certification, basic culinary skillsAdvanced sushi training, culinary certifications, often apprenticeships
Work EnvironmentKitchen prep area, assisting in sushi restaurantFront-line sushi station, creating and presenting sushi dishes
ResponsibilitiesPreparing ingredients, basic sushi assembly, maintaining cleanlinessDesigning sushi, executing complex rolls, quality control

The main difference between a Sushi Prep Cook and a Sushi Chef lies in their responsibilities and skill levels. Sushi Prep Cooks focus on ingredient preparation and assisting in the kitchen, while Sushi Chefs are responsible for creating and presenting sushi dishes, often requiring advanced training and experience.

What are some common challenges faced by sushi prep cooks, and how can they be managed effectively?

Sushi prep cooks often face challenges such as maintaining strict hygiene standards, working efficiently during busy service hours, and ensuring the freshness of ingredients. Managing these challenges involves developing strong organizational skills, staying attentive to food safety protocols, and collaborating closely with the sushi chef and other kitchen staff. Being adaptable and willing to learn new techniques can also help sushi prep cooks thrive in fast-paced kitchen environments.

What are the key skills and qualifications needed to thrive as a Sushi Prep Cook, and why are they important?

To thrive as a Sushi Prep Cook, you need solid knife skills, a basic understanding of food safety, and familiarity with sushi preparation techniques, often gained through culinary training or on-the-job experience. Knowledge of specialized tools such as sushi knives, rice cookers, and fish slicers, as well as certifications in food handling, are typically required. Attention to detail, time management, and the ability to work efficiently in a team environment are standout soft skills for this role. These competencies are vital to ensure the consistent quality, safety, and presentation of sushi dishes in a high-paced kitchen setting.
More about Sushi Prep Cook jobs
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Sushi Prep Cook jobs near you
Infographic showing various Sushi Prep Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Sushi Prep Cook

Hana Group US

Sacramento, CA • On-site

$17 - $19/hr

Other

Posted 19 days ago

Job description

Description

The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Prep Cook's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies:

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  •  Cutting, slicing and filleting different types of fish and vegetables
  •  Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  •  Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  •  Maintaining a clean work environment in order to prevent food contamination
  •  Reporting any problems with kitchen equipment to the manager on duty
  •  Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  •  Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements

  • Minimum 6 months in the food service industry; sushi rolling experience preferred 
  • Ability to read, write and communicate in English 
  • Communicate with the customer/member to engage and understand their needs 
  • Valid food handler's license, with sound knowledge of food safety regulations 
  • The ability to stand for long periods of time 
  • The ability to work under pressure with sound judgement 
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

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