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Sushi Prep Cook Jobs (NOW HIRING)

Hana Brands

Sushi Prep Cook

Tampa, FL · On-site

$15 - $17.50/hr

Description Sushi Prep Cook The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ...

Hana Brands

Sushi Prep Cook

Lexington, KY · On-site

$16 - $17/hr

Description Sushi Prep Cook The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ...

Hana Group

Sushi Prep Cook

Lexington, KY · On-site

$16 - $17/hr

Job Type Part-time Description Sushi Prep Cook The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals ...

Hana Group

Sushi Prep Cook

Tampa, FL · On-site

$15 - $17.50/hr

Sushi Prep Cook The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food ...

Hana Group

Sushi Prep Cook

Lexington, KY · On-site

$16 - $17/hr

Sushi Prep Cook The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food ...

Hana Group

Sushi Prep Cook

Tampa, FL · On-site

$15 - $17.50/hr

Job Type Full-time Description Sushi Prep Cook The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals ...

Hana Group

Sushi Prep Cook

Columbus, OH · On-site

$15 - $17.50/hr

Job Type Full-time Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling ...

Hana Group

Sushi Prep Cook

Columbus, OH · On-site

$15 - $17.50/hr

The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi ...

Hana Group

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Job Type Part-time Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling ...

Hana Brands

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.

Hana Brands

Sushi Prep Cook

Duluth, GA · On-site

$16.50 - $18/hr

Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.

Hana Group

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi ...

Hana Brands

Sushi Prep Cook

Columbus, OH · On-site

$15 - $17.50/hr

Description The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.

Dave's Sushi

Sushi Prep

Bozeman, MT

$14 - $22/hr

Dave's Sushi is looking to hire Sushi Prep Cooks and Sushi Chefs! No experience is necessary. We offer positions for those interested in all things sushi related and Asian inspired. Training is ...

Makoto

Sushi Prep Cook

Bal Harbour, FL · On-site

$13.25 - $16.75/hr

We are seeking Sushi Cooks who have refined the art of Nigiri, Sashimi, and Sushi making, but are now looking to learn more. This position offers a comprehensive package including: * Competitive ...

Yama Sushi Marketplace

Sushi Prep

Los Angeles, CA · On-site

$22/hr

Cook and season sushi rice under supervision * Stock and organize the sushi station with fresh ingredients, tools, and packaging * Wash and sanitize prep surfaces, tools, and storage containers

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Sushi Prep Cook information

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How much do sushi prep cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for sushi prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a sushi prep cook?

Sushi Prep Cooks are culinary professionals who specialize in preparing ingredients and assisting in the creation of sushi dishes. They are responsible for tasks such as washing and cutting fish, preparing rice, slicing vegetables, and ensuring the work area is clean and well-organized. Sushi Prep Cooks work under the guidance of a sushi chef and play a crucial role in maintaining food quality, safety, and presentation standards. Their skills and attention to detail help ensure that each sushi dish meets both visual and taste expectations.

What are the key skills and qualifications needed to thrive as a sushi prep cook, and why are they important?

To thrive as a Sushi Prep Cook, you need solid knife skills, a basic understanding of food safety, and familiarity with sushi preparation techniques, often gained through culinary training or on-the-job experience. Knowledge of specialized tools such as sushi knives, rice cookers, and fish slicers, as well as certifications in food handling, are typically required. Attention to detail, time management, and the ability to work efficiently in a team environment are standout soft skills for this role. These competencies are vital to ensure the consistent quality, safety, and presentation of sushi dishes in a high-paced kitchen setting.

What are some common challenges faced by sushi prep cooks, and how can they be managed effectively?

Sushi prep cooks often face challenges such as maintaining strict hygiene standards, working efficiently during busy service hours, and ensuring the freshness of ingredients. Managing these challenges involves developing strong organizational skills, staying attentive to food safety protocols, and collaborating closely with the sushi chef and other kitchen staff. Being adaptable and willing to learn new techniques can also help sushi prep cooks thrive in fast-paced kitchen environments.

What is the difference between Sushi Prep Cook vs Sushi Chef?

AspectSushi Prep CookSushi Chef
CredentialsFood safety certification, basic culinary skillsAdvanced sushi training, culinary certifications, often apprenticeships
Work EnvironmentKitchen prep area, assisting in sushi restaurantFront-line sushi station, creating and presenting sushi dishes
ResponsibilitiesPreparing ingredients, basic sushi assembly, maintaining cleanlinessDesigning sushi, executing complex rolls, quality control

The main difference between a Sushi Prep Cook and a Sushi Chef lies in their responsibilities and skill levels. Sushi Prep Cooks focus on ingredient preparation and assisting in the kitchen, while Sushi Chefs are responsible for creating and presenting sushi dishes, often requiring advanced training and experience.

How do you become a sushi prep cook?

To become a sushi prep cook, you typically need to gain experience in food preparation, often starting in entry-level kitchen roles. Knowledge of sushi ingredients, knife skills, and food safety standards are important, and some employers may prefer candidates with culinary training or certification. On-the-job training is common in sushi restaurants.

How to become a sushi prep cook?

To become a sushi prep cook, you should gain experience in food preparation, particularly with seafood and Japanese cuisine, often through entry-level kitchen roles or culinary training. Developing skills in knife handling, food safety, and understanding sushi ingredients is essential, and some employers may prefer candidates with a culinary certificate or apprenticeship. Consistent practice and attention to hygiene standards are important for success in this role.
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Sushi Prep Cook jobs near you
Infographic showing various Sushi Prep Cook job openings in the United States as of August 2026, with employment types broken down into 44% Full Time, 55% Part Time, and 1% Nights. Highlights an 69% Physical, and 31% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Sushi Prep Cook

Hana Brands

Tampa, FL • On-site

$15 - $17.50/hr

Full-time

Posted 7 days ago

Job description

Description

Sushi Prep Cook


The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. 

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies:

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  • Cutting, slicing and filleting different types of fish and vegetables
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Maintaining a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer 

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.


Requirements

Requirements: 

  • Minimum 6 months of food handling experience; sushi rolling experience preferred
  • Ability to read, write and communicate in English
  • Communicate with the customer/member to engage and understand their needs 
  • Valid food handler's license, with sound knowledge of food safety regulations
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values 

Physical Requirements:

  • Ability to stand and walk for extended periods of time, including on retail floors, kiosk locations, or field environments.
  • Ability to lift, carry, push, or pull materials weighing up to 40 pounds, with or without reasonable accommodation.
  • Ability to bend, reach, squat, and use hands and arms to handle materials, tools, or equipment.
  • Ability to work in environments that may include temperature variations, noise, and production activity typical of food manufacturing or field operations.
  • Ability to perform repetitive motions and maintain physical stamina required for daily operational activities.

Hana Brands is an Equal Opportunity Employer

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