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Veggie Prep Jobs (NOW HIRING)

Surcheros Fresh Mex

Veggie Prep

Augusta, GA · On-site

$13 - $18/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Surcheros Fresh Mex

Veggie Prep

Beaufort, SC

$13 - $15/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Surcheros Fresh Mex

Veggie Prep

Augusta, GA

$13 - $18/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Surcheros Fresh Mex

Veggie Prep

Rincon, GA

$13 - $14/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Surcheros Fresh Mex

Veggie Prep

Milledgeville, GA

$10.50/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Surcheros Fresh Mex

Veggie Prep

Eatonton, GA · On-site

$10.50/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Surcheros Fresh Mex

Veggie Prep

Beaufort, SC · On-site

$13 - $15/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Surcheros Fresh Mex

Veggie Prep

Rincon, GA

$13 - $14/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Surcheros Fresh Mex

Veggie Prep

Kingsland, GA

$12 - $14/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... vegetables, desserts, and other food products Stocks, dates, rotates, and temperature checks of products If you've actually read this entire post, type the secret password of "Burritos" in your ...

Surcheros Fresh Mex

Veggie Prep

Milledgeville, GA

$10.50/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Surcheros Fresh Mex

Veggie Prep

Kingsland, GA

$12 - $14/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... vegetables, desserts, and other food products · Stocks, dates, rotates, and temperature checks of products · If you've actually read this entire post, type the secret password of "Burritos" in your ...

Surcheros Fresh Mex

Veggie Prep

Hinesville, GA

$10 - $12/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... vegetables, desserts, and other food products · Stocks, dates, rotates, and temperature checks of products · If you've actually read this entire post, type the secret password of "Burritos" in your ...

Surcheros Fresh Mex

Veggie Prep

Augusta, GA

$13 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... vegetables, desserts, and other food products · Stocks, dates, rotates, and temperature checks of products · If you've actually read this entire post, type the secret password of "Burritos" in your ...

Surcheros Fresh Mex

Veggie Prep

Hinesville, GA · On-site

$10 - $12/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... vegetables, desserts, and other food products Stocks, dates, rotates, and temperature checks of products If you've actually read this entire post, type the secret password of "Burritos" in your ...

Surcheros Fresh Mex

Veggie Prep

Augusta, GA · On-site

$13 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... vegetables, desserts, and other food products Stocks, dates, rotates, and temperature checks of products If you've actually read this entire post, type the secret password of "Burritos" in your ...

Surcheros

Veggie Prep (69677)

Gray, GA

$13 - $15/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

Surcheros

Veggie Prep (68948)

Fernandina Beach, FL · On-site

$14 - $18/hr

Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready ... meats, vegetables, desserts, and other food products. * Manage and perform stock counts, date ...

CoreLife Eatery

Food Prep/Cook

Franklin, TN · On-site

$12 - $15/hr

DESCRIPTION We have immediate openings for a Part-Time Prep Cook / Veggie Prep position. Typically (9-2PM) 3-5 weekdays days per week. Workers Compensation Competitive Salary Flexible Work Schedule ...

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Veggie Prep information

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$9

$15

$20

How much do veggie prep jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for veggie prep in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a veggie prep?

Veggie Prep workers are responsible for washing, peeling, chopping, and preparing vegetables for use in restaurants, cafeterias, or food production facilities. They ensure that all vegetables are cleaned and cut according to specific guidelines and recipes. This role is important for maintaining food safety standards and helping chefs or cooks work efficiently. Attention to detail, basic knife skills, and knowledge of food hygiene are essential for this job.

What are the key skills and qualifications needed to thrive as a veggie prep, and why are they important?

To thrive as a Veggie Prep, you need strong knife skills, knowledge of food safety standards, and experience in basic kitchen operations, usually gained through on-the-job training. Familiarity with commercial kitchen equipment like slicers, peelers, and sanitizing systems is typically required. Attention to detail, time management, and teamwork are important soft skills for this role. These abilities ensure efficient, safe preparation of vegetables and contribute to the smooth functioning of the kitchen.

What are some common challenges faced by veggie prep workers, and how can they be managed effectively?

Veggie Prep workers often face challenges such as maintaining fast-paced productivity while ensuring food safety and quality standards. Repetitive tasks like washing, peeling, and chopping large quantities of vegetables can be physically demanding, requiring good time management and attention to detail. Effective communication with kitchen staff helps prioritize tasks and minimize waste. Many employers provide training on proper knife techniques and ergonomics to reduce the risk of injury and improve efficiency, supporting a safer and more collaborative work environment.

What is the difference between Veggie Prep vs Kitchen Assistant?

AspectVeggie PrepKitchen Assistant
Primary ResponsibilitiesPreparing vegetables, washing, chopping, and organizing ingredientsAssisting with various kitchen tasks including prep, cleaning, and supporting chefs
Required SkillsKnife skills, food safety knowledge, attention to detailBasic cooking skills, multitasking, teamwork
Work EnvironmentFood prep stations, cold storage areasKitchen, prep areas, cleaning stations
CertificationsFood handler’s permit often preferredFood handler’s permit often required

Veggie Prep focuses specifically on preparing vegetables and ingredients, while Kitchen Assistants support broader kitchen operations. Both roles require food safety knowledge and may need similar certifications. Veggie Prep is more specialized, whereas Kitchen Assistants handle a variety of tasks to support kitchen efficiency.

How to become a veggie prep?

To become a veggie prep worker, you typically need a high school diploma or equivalent and basic knife skills. Experience in food preparation and knowledge of food safety standards are beneficial, and some employers may require food handler certifications. The role often involves early morning or flexible shifts in a fast-paced kitchen environment.
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What job categories do people searching Veggie Prep jobs look for?

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Veggie Prep jobs near you
Infographic showing various Veggie Prep job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Veggie Prep

Surcheros Fresh Mex

Augusta, GA • On-site

$13 - $18/hr

Full-time

Re-posted 21 days ago

Surcheros Fresh Mex rating

6.0

Company rating: 6.0 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Love Fresh Tex-Mex? Yep, us too.

Surcheros is a FRESH Tex-Mex fast casual restaurant that exists to consistently provide superior and flavorful fresh Tex-Mex, kindness, and prosperity to each guest, each other, and each community we serve.

WHAT MAKES US DIFFERENT?

Other than the delicious food, we live our Core Values of Friendly, Respectful, Engaging, Supportive, and Hardworking, aka: being FRESH. Simply put, we mind our manners and have fun at work.

ABOUT THE JOB:

At Surcheros, we believe that every great meal starts with meticulous preparation. We're on the lookout for dedicated individuals who enjoy working behind the scenes to ensure everything runs smoothly in the kitchen. If you have a knack for food preparation and want to be part of a team that values high-quality, fresh ingredients, this is be the perfect opportunity for you!

WHAT YOU'LL DO:

  • Master the Prep: Prepare and portion food items with precision, ensuring all ingredients are ready for service.
  • Keep It Fresh: Stock, date, rotate, and check temperatures of products to guarantee freshness.
  • Sanitary Standards: Maintain a clean and organized kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes.
  • Safety First: Handle slicers, knives, and other kitchen utensils and equipment with care to ensure a safe working environment.
  • Stay Flexible: Adapt to the needs of the kitchen, shifting tasks as necessary to keep operations running smoothly.

WHAT WE'RE LOOKING FOR:

  • Friendly, respectful, engaging, supportive, and hardworking individuals who enjoy being part of a dynamic team.
  • Reliable and dependable workers who can be counted on to get the job done.
  • Adaptable team members who can handle frequent shifts in tasks and direction.
  • Self-motivated individuals who can work independently with minimal supervision.

QUALIFICATIONS:

  • While not required, previous kitchen experience is a plus.
  • Ability to perform repetitive hand and arm movements, repetitive grasping, bending, and reaching.
  • Capable of moving or lifting an average of 30-50 pounds.
  • Exposure to extreme temperatures, such as working in coolers.
  • Knowledge of basic food preparation techniques and HACCP standards is advantageous.
  • Ability to follow recipes and/or product directions for preparing, seasoning, cooking, carving, and serviing food items which may include meats, vegetables, desserts, and other food products.
  • Manage and perform stock counts, date, rotate, and temperature checks of products.

MAKE SURE YOU:

  • Like food. Bonus if Tex-Mex is your favorite.
  • Guest focused mentality-like, seriously, we LOVE our guests!
  • Friendly personality and can role model that to other team Members.
  • Strong communication skills with the ability to clearly communicate with Managers, Team
  • Enjoy jumping in and helping out where needed.
  • Are passionate about being involved in your community and helping it prosper.
  • Well organized and self-motivated.

WHY YOU'LL LOVE WORKING WITH US:

We're not your average kitchen. We insist on being better in every way - using high-quality, fresh ingredients; providing friendly, respectful, and humble service; and maintaining a clean, supportive work environment where our team members feel valued.

If you've actually read this entire post, type the secret password of "Burritos" in your application.

Surcheros is a community favorite where they remember not only your order, but your name too. Serving friendly Tex-Mex, fresh everyday across 30+ locations throughout the Southeast, we are looking for friendly faces with a dose of southern hospitality to serve our guests. Apply now!

Education:no requirementsEmployment Type: FULL_TIME

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