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Veggie Prep Jobs (NOW HIRING)

Jason's Deli

Prep/Production- Kitchen

Abilene, TX

$13 - $15/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Harriet's Hamburgers

Lead Prep Cook

Charlotte, NC · On-site

$19/hr

As a prep cook at Harriet's Hamburgers, you will be an integral part of the kitchen team ... Wash, peel, chop, slice, and grate fruits and vegetables. * Measure and assemble ingredients for ...

Jason's Deli

Prep/Production- Kitchen

Wichita, KS

$13 - $16/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Jason's Deli

Prep/Production- Kitchen

Olathe, KS · On-site

$17 - $20/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Cafe 100

Meat Cutter- Food prep

Hilo, HI · On-site

$15.50 - $20.75/hr

Vegetable prep & cutting Portioning & weighing food Preparing variety of meats Working together as a team Some cooking Able to work with customers not just in kitchen

Jason's Deli

Prep/Production- Kitchen

Midland, TX · On-site

$13 - $16/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Jason's Deli

Prep/Production- Kitchen

Midland, TX

$13 - $16/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Jason's Deli

Prep/Production- Kitchen

Wichita, KS · On-site

$13 - $16/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Jason's Deli

Prep/Production- Kitchen

Abilene, TX · On-site

$13 - $15/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Jason's Deli

Prep/Production- Kitchen

Wichita, KS

$13 - $16/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Happy Lamb Hotpot

Kitchen Staff

Tacoma, WA

$22 - $32/hr

Positions include but are not limited to: • Meat Slicer • Soup Base Cook • Seafood Prep • Vegetable Prep • Fry Station • Prep Cook Key Responsibilities • Prepare ingredients according ...

Jason's Deli

Prep/Production- Kitchen

Olathe, KS · On-site

$17 - $20/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Jason's Deli

Prep/Production- Kitchen

Olathe, KS

$17 - $20/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Truce

Prep Cook

Brentwood, TN

$18/hr

The Prep Cook is the foundation of the Truce kitchen, responsible for transforming raw, high ... and vegetable meets our clean standards before the doors even open. You are responsible for ...

Fourteen Foods

Prep Cook

Brentwood, TN · On-site

$18/hr

The Prep Cook is the foundation of the Truce kitchen, responsible for transforming raw, high ... and vegetable meets our clean standards before the doors even open. You are responsible for ...

Little Palm Island Resort & Spa, a Noble House Res

Prep Cook

FL · On-site

$15.25 - $19.25/hr

Responsibilities may include a range of tasks such as vegetable prep, basic butchery, sauce and stock production, and general kitchen support depending on the needs of the day. The prep team plays a ...

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Veggie Prep information

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$9

$15

$20

How much do veggie prep jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for veggie prep in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Veggie Prep, and why are they important?

To thrive as a Veggie Prep, you need strong knife skills, knowledge of food safety standards, and experience in basic kitchen operations, usually gained through on-the-job training. Familiarity with commercial kitchen equipment like slicers, peelers, and sanitizing systems is typically required. Attention to detail, time management, and teamwork are important soft skills for this role. These abilities ensure efficient, safe preparation of vegetables and contribute to the smooth functioning of the kitchen.

What are Veggie Prep workers?

Veggie Prep workers are responsible for washing, peeling, chopping, and preparing vegetables for use in restaurants, cafeterias, or food production facilities. They ensure that all vegetables are cleaned and cut according to specific guidelines and recipes. This role is important for maintaining food safety standards and helping chefs or cooks work efficiently. Attention to detail, basic knife skills, and knowledge of food hygiene are essential for this job.

What is the difference between Veggie Prep vs Kitchen Assistant?

AspectVeggie PrepKitchen Assistant
Primary ResponsibilitiesPreparing vegetables, washing, chopping, and organizing ingredientsAssisting with various kitchen tasks including prep, cleaning, and supporting chefs
Required SkillsKnife skills, food safety knowledge, attention to detailBasic cooking skills, multitasking, teamwork
Work EnvironmentFood prep stations, cold storage areasKitchen, prep areas, cleaning stations
CertificationsFood handler’s permit often preferredFood handler’s permit often required

Veggie Prep focuses specifically on preparing vegetables and ingredients, while Kitchen Assistants support broader kitchen operations. Both roles require food safety knowledge and may need similar certifications. Veggie Prep is more specialized, whereas Kitchen Assistants handle a variety of tasks to support kitchen efficiency.

What are some common challenges faced by Veggie Prep workers, and how can they be managed effectively?

Veggie Prep workers often face challenges such as maintaining fast-paced productivity while ensuring food safety and quality standards. Repetitive tasks like washing, peeling, and chopping large quantities of vegetables can be physically demanding, requiring good time management and attention to detail. Effective communication with kitchen staff helps prioritize tasks and minimize waste. Many employers provide training on proper knife techniques and ergonomics to reduce the risk of injury and improve efficiency, supporting a safer and more collaborative work environment.
More about Veggie Prep jobs
What cities are hiring for Veggie Prep jobs? Cities with the most Veggie Prep job openings:
What job categories do people searching Veggie Prep jobs look for? The top searched job categories for Veggie Prep jobs are:
Veggie Prep jobs near you
Infographic showing various Veggie Prep job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Prep/Production- Kitchen

Jason's Deli

Abilene, TX

$13 - $15/hr

Full-time

Medical, Dental, Vision, PTO

Posted 28 days ago

Jason's Deli rating

6.1

Company rating: 6.1 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

16th of 103 rated fast food restaurants

Job description

Salary: $13 - $15 per hour to start
  • TIPS
  • FREE Food
  • Flexible Schedule
  • Paid Time Off & Holidays
  • Tuition Reimbursement
  • Free Uniforms
  • Medical, Dental, Vision for Full Time Employees
  • Advancement Opportunities through our Career Path Program

Position Summary:

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

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