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Veggie Prep Jobs (NOW HIRING)

doco

Vegetable Prep Helper

Miami, FL · On-site

$17.45/hr

We have an incredible opportunity for a dynamic Vegetable Prep Helper to join our growing Miami, FL Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and ...

doco

Vegetable Prep Helper

Miami, FL · On-site

$17.45/hr

We have an incredible opportunity for a dynamic Vegetable Prep Helper to join our growing Miami, FL Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and ...

DO & CO

Vegetable Prep Helper

Miami, FL · On-site

$17.45/hr

We have an incredible opportunity for a dynamic Vegetable Prep Helper to join our growing Miami, FL Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and ...

Harriet's Hamburgers

Prep Production Manager

Davidson, NC · On-site

$19 - $21/hr

Prep Production Manager Reports To: Head Chef / Kitchen Manager Job Overview: As a prep cook ... Wash, peel, chop, slice, and grate fruits and vegetables. * Measure and assemble ingredients for ...

Jason's Deli

Prep/Production- Kitchen

Abilene, TX · On-site

$14 - $16/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Jason's Deli

Prep/Production- Kitchen

San Angelo, TX · On-site

$14 - $15/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Jason's Deli

Prep/Production- Kitchen

Abilene, TX · On-site

$14 - $16/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Jason's Deli

Prep/Production- Kitchen

San Angelo, TX

$14 - $15/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Jason's Deli

Prep/Production- Kitchen

Wichita, KS · On-site

$13 - $16/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Jason's Deli

Prep/Production- Kitchen

San Angelo, TX

$14 - $15/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Jason's Deli

Prep/Production- Kitchen

Wichita, KS

$13 - $16/hr

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

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All JobsVeggie Prep Jobs

Veggie Prep information

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$15

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How much do veggie prep jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for veggie prep in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a veggie prep?

Veggie Prep workers are responsible for washing, peeling, chopping, and preparing vegetables for use in restaurants, cafeterias, or food production facilities. They ensure that all vegetables are cleaned and cut according to specific guidelines and recipes. This role is important for maintaining food safety standards and helping chefs or cooks work efficiently. Attention to detail, basic knife skills, and knowledge of food hygiene are essential for this job.

What are the key skills and qualifications needed to thrive as a veggie prep, and why are they important?

To thrive as a Veggie Prep, you need strong knife skills, knowledge of food safety standards, and experience in basic kitchen operations, usually gained through on-the-job training. Familiarity with commercial kitchen equipment like slicers, peelers, and sanitizing systems is typically required. Attention to detail, time management, and teamwork are important soft skills for this role. These abilities ensure efficient, safe preparation of vegetables and contribute to the smooth functioning of the kitchen.

What are some common challenges faced by veggie prep workers, and how can they be managed effectively?

Veggie Prep workers often face challenges such as maintaining fast-paced productivity while ensuring food safety and quality standards. Repetitive tasks like washing, peeling, and chopping large quantities of vegetables can be physically demanding, requiring good time management and attention to detail. Effective communication with kitchen staff helps prioritize tasks and minimize waste. Many employers provide training on proper knife techniques and ergonomics to reduce the risk of injury and improve efficiency, supporting a safer and more collaborative work environment.

What is the difference between Veggie Prep vs Kitchen Assistant?

AspectVeggie PrepKitchen Assistant
Primary ResponsibilitiesPreparing vegetables, washing, chopping, and organizing ingredientsAssisting with various kitchen tasks including prep, cleaning, and supporting chefs
Required SkillsKnife skills, food safety knowledge, attention to detailBasic cooking skills, multitasking, teamwork
Work EnvironmentFood prep stations, cold storage areasKitchen, prep areas, cleaning stations
CertificationsFood handler’s permit often preferredFood handler’s permit often required

Veggie Prep focuses specifically on preparing vegetables and ingredients, while Kitchen Assistants support broader kitchen operations. Both roles require food safety knowledge and may need similar certifications. Veggie Prep is more specialized, whereas Kitchen Assistants handle a variety of tasks to support kitchen efficiency.

How to become a veggie prep?

To become a veggie prep worker, you typically need a high school diploma or equivalent and basic knife skills. Experience in food preparation and knowledge of food safety standards are beneficial, and some employers may require food handler certifications. The role often involves early morning or flexible shifts in a fast-paced kitchen environment.
More about Veggie Prep jobs

What cities are hiring for Veggie Prep jobs?

Cities with the most Veggie Prep job openings:

What job categories do people searching Veggie Prep jobs look for?

The top searched job categories for Veggie Prep jobs are:

Veggie Prep jobs near you
Infographic showing various Veggie Prep job openings in the United States as of September 2026, with employment types broken down into 42% Full Time, 57% Part Time, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Vegetable Prep Helper

Miami, FL • On-site

doco
See more jobs at docoexternal

$17.45/hr

Full-time

Re-posted 11 days ago

Job description

We have an incredible opportunity for a dynamic Vegetable Prep Helper to join our growing Miami, FL Team! 

About DO & CO 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.  

Responsibilities: 

  • Wash, peel, chop, and dice vegetables using knives or peeling machines, ensuring consistency and accuracy in cuts. 
  • Maintain cleanliness of the work area, equipment, and tools at all times. 
  • Follow all food safety and hygiene standards as outlined in the Food Safety Management System (FSMS) handbook. 
  • Report any issues related to food safety to the manager or hygiene and food safety team. 
  • Check food quality and doneness through smell, piercing, or tasting, as instructed. 
  • Contribute to a cooperative and friendly work environment. 
  • Support inventory efforts by noting low stock levels and reporting to the supervisor. 
  • Help minimize food wastage through proper food handling and preparation. 
  • Perform other duties as assigned by the supervisor. 

Qualifications:  

  • High school diploma or equivalent preferred. 
  • Minimum of 1 year of experience in a similar role in food production or kitchen environment. 
  • Familiarity with various vegetable cutting styles. 
  • Ability to stand for extended periods and perform physically demanding tasks during 8-hour shifts. 
  • Capable of lifting, carrying, pushing, or pulling as required. 
  • Comfortable working in both hot and cold environments. 
  • Service-oriented with a collaborative and team-focused mindset. 
  • Bilingual skills (English/Spanish) are a plus. 
  • Flexibility to work different shifts, including nights, weekends, and holidays as needed. 

What We Offer: 

  • Pay rate: $17.45 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).  
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.  
  • Genuine career development opportunities, both nationally and internationally.  
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. 

#MIAIND

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