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Veggie Prep Jobs (NOW HIRING)

CoreLife Eatery

Food Prep/Cook

Franklin, TN · Hybrid

$12 - $15/hr

We have immediate openings for a Part-Time Prep Cook / Veggie Prep position. Typically (9-2PM) 3-5 weekdays days per week. Workers Compensation Competitive Salary Flexible Work Schedule Paid Training ...

CoreLife Eatery

Food Prep/Cook

Murfreesboro, TN · On-site

$12 - $15/hr

DESCRIPTION We have immediate openings for a Part-Time Prep Cook / Veggie Prep position. Typically (9-2PM) 3-5 weekdays days per week. Workers Compensation Competitive Salary Flexible Work Schedule ...

doco

Vegetable Prep Helper

Miami, FL

$17.45/hr

We have an incredible opportunity for a dynamic Vegetable Prep Helper to join our growing Miami, FL Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and ...

doco

Vegetable Prep Helper

Miami, FL · On-site

$17.45/hr

We have an incredible opportunity for a dynamic Vegetable Prep Helper to join our growing Miami, FL Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and ...

doco

Vegetable Prep Helper

Miami, FL

$17.45/hr

We have an incredible opportunity for a dynamic Vegetable Prep Helper to join our growing Miami, FL Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and ...

doco

Vegetable Prep Helper

Miami, FL · On-site

$17.45/hr

We have an incredible opportunity for a dynamic Vegetable Prep Helper to join our growing Miami, FL Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and ...

DO & CO

Vegetable Prep Helper

Miami, FL · On-site

$17.45/hr

We have an incredible opportunity for a dynamic Vegetable Prep Helper to join our growing Miami, FL Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and ...

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Veggie Prep information

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$9

$15

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How much do veggie prep jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for veggie prep in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Veggie Prep, and why are they important?

To thrive as a Veggie Prep, you need strong knife skills, knowledge of food safety standards, and experience in basic kitchen operations, usually gained through on-the-job training. Familiarity with commercial kitchen equipment like slicers, peelers, and sanitizing systems is typically required. Attention to detail, time management, and teamwork are important soft skills for this role. These abilities ensure efficient, safe preparation of vegetables and contribute to the smooth functioning of the kitchen.

What are Veggie Prep workers?

Veggie Prep workers are responsible for washing, peeling, chopping, and preparing vegetables for use in restaurants, cafeterias, or food production facilities. They ensure that all vegetables are cleaned and cut according to specific guidelines and recipes. This role is important for maintaining food safety standards and helping chefs or cooks work efficiently. Attention to detail, basic knife skills, and knowledge of food hygiene are essential for this job.

What is the difference between Veggie Prep vs Kitchen Assistant?

AspectVeggie PrepKitchen Assistant
Primary ResponsibilitiesPreparing vegetables, washing, chopping, and organizing ingredientsAssisting with various kitchen tasks including prep, cleaning, and supporting chefs
Required SkillsKnife skills, food safety knowledge, attention to detailBasic cooking skills, multitasking, teamwork
Work EnvironmentFood prep stations, cold storage areasKitchen, prep areas, cleaning stations
CertificationsFood handler’s permit often preferredFood handler’s permit often required

Veggie Prep focuses specifically on preparing vegetables and ingredients, while Kitchen Assistants support broader kitchen operations. Both roles require food safety knowledge and may need similar certifications. Veggie Prep is more specialized, whereas Kitchen Assistants handle a variety of tasks to support kitchen efficiency.

What are some common challenges faced by Veggie Prep workers, and how can they be managed effectively?

Veggie Prep workers often face challenges such as maintaining fast-paced productivity while ensuring food safety and quality standards. Repetitive tasks like washing, peeling, and chopping large quantities of vegetables can be physically demanding, requiring good time management and attention to detail. Effective communication with kitchen staff helps prioritize tasks and minimize waste. Many employers provide training on proper knife techniques and ergonomics to reduce the risk of injury and improve efficiency, supporting a safer and more collaborative work environment.
More about Veggie Prep jobs
What cities are hiring for Veggie Prep jobs? Cities with the most Veggie Prep job openings:
What job categories do people searching Veggie Prep jobs look for? The top searched job categories for Veggie Prep jobs are:
Veggie Prep jobs near you
Infographic showing various Veggie Prep job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,628 per year, or $15.7 per hour.
Food Prep/Cook

Food Prep/Cook

CoreLife Eatery

Franklin, TN • Hybrid

$12 - $15/hr

Other

Re-posted 28 days ago

CoreLife Eatery rating

5.4

Company rating: 5.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

We have immediate openings for a Part-Time Prep Cook / Veggie Prep position. Typically (9-2PM) 3-5 weekdays days per week.


Workers Compensation

Competitive Salary

Flexible Work Schedule

Paid Training


Pay: $12.00 - $15.00 per hour including Tips (Hiring Bonus - $50 after 30 Days, additional $50 after 90)

What CoreLife Eatery employees say

Pay

Hours and flexibility

Workplace

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