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Sushi Prep Cook Jobs (NOW HIRING)

Lobster Place

Sushi Prep Cook

Manhattan, NY · On-site

$20/hr

Maintain a clean, organized, and properly stocked sushi station, prep area, and refrigeration units. * Follow all food safety, sanitation, and health department requirements. * Properly label, date ...

Kura Sushi

Sushi Prep

Washington, DC

$23.40/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Washington, DC ... Employee ReferralBonus Program Line Cooks/Prep Cooks at Kura are: * Team players that go above ...

Kura Sushi

Sushi Prep

Carle Place, NY · On-site

$23.85/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Carle Place! Come ... Checkout our Benefits!- LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi

Sushi Prep

Modesto, CA

$16.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin MODESTO! Come ... Checkout our Benefits! - LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi

Sushi Prep

Miami Beach, FL · On-site

$14/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinWellington Come ... Checkout our Benefits!- LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi

Sushi Prep

San Diego, CA · On-site

$23.80/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinSan Diego Come ... Checkout our Benefits! - LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi

Sushi Prep

Austin, TX · On-site

$15/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinAustin Come join ... Checkout our Benefits!- LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi

Sushi Prep

Union City, CA · On-site

$23.30/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinUnion City Come ... Checkout our Benefits! - LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi Washington DC

Sushi Prep

Washington, DC · On-site

$23.40/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Washington, DC ... Employee ReferralBonus Program Line Cooks/Prep Cooks at Kura are: * Team players that go above ...

Kura Sushi

Sushi Prep

Frisco, TX · On-site

$17/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinFrisco Come join ... Checkout our Benefits!- LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi

Sushi Prep

Carrollton, TX

$15/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinCarrollton Come ... Checkout our Benefits!- LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi

Sushi Prep

Salt Lake City, UT

$20.20/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinSalt Lake City ... Checkout our Benefits!- LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi

Sushi Prep

Plano, TX

$15/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinPlano Come join ... Checkout our Benefits!- LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi

Sushi Prep

Temecula, CA · On-site

$26.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTemecula Come join ... Checkout our Benefits! - LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi

Sushi Prep

Fort Worth, TX

$16/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinFort Worth Come ... Checkout our Benefits!- LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi

Sushi Prep

Berkeley, CA

$25.70/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinBerkeley Come join ... Checkout our Benefits! - LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi

Sushi Prep

Arcadia, CA · On-site

$25.55/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Come join theKura ... Checkout our Benefits! - LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi Plano

Sushi Prep

Plano, TX · On-site

$15/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinPlano Come join ... Checkout our Benefits!- LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi

Sushi Prep

Mckinney, TX

$16/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinMcKinney Come join ... Checkout our Benefits!- LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

Kura Sushi

Sushi Prep

Pleasanton, CA · On-site

$24.30/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Come join theKura ... Checkout our Benefits! - LineCooks/Prep Cooks at Kura are: * Team players that go above andbeyond

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How much do sushi prep cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for sushi prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a sushi prep cook?

Sushi Prep Cooks are culinary professionals who specialize in preparing ingredients and assisting in the creation of sushi dishes. They are responsible for tasks such as washing and cutting fish, preparing rice, slicing vegetables, and ensuring the work area is clean and well-organized. Sushi Prep Cooks work under the guidance of a sushi chef and play a crucial role in maintaining food quality, safety, and presentation standards. Their skills and attention to detail help ensure that each sushi dish meets both visual and taste expectations.

What are the key skills and qualifications needed to thrive as a sushi prep cook, and why are they important?

To thrive as a Sushi Prep Cook, you need solid knife skills, a basic understanding of food safety, and familiarity with sushi preparation techniques, often gained through culinary training or on-the-job experience. Knowledge of specialized tools such as sushi knives, rice cookers, and fish slicers, as well as certifications in food handling, are typically required. Attention to detail, time management, and the ability to work efficiently in a team environment are standout soft skills for this role. These competencies are vital to ensure the consistent quality, safety, and presentation of sushi dishes in a high-paced kitchen setting.

What are some common challenges faced by sushi prep cooks, and how can they be managed effectively?

Sushi prep cooks often face challenges such as maintaining strict hygiene standards, working efficiently during busy service hours, and ensuring the freshness of ingredients. Managing these challenges involves developing strong organizational skills, staying attentive to food safety protocols, and collaborating closely with the sushi chef and other kitchen staff. Being adaptable and willing to learn new techniques can also help sushi prep cooks thrive in fast-paced kitchen environments.

What is the difference between Sushi Prep Cook vs Sushi Chef?

AspectSushi Prep CookSushi Chef
CredentialsFood safety certification, basic culinary skillsAdvanced sushi training, culinary certifications, often apprenticeships
Work EnvironmentKitchen prep area, assisting in sushi restaurantFront-line sushi station, creating and presenting sushi dishes
ResponsibilitiesPreparing ingredients, basic sushi assembly, maintaining cleanlinessDesigning sushi, executing complex rolls, quality control

The main difference between a Sushi Prep Cook and a Sushi Chef lies in their responsibilities and skill levels. Sushi Prep Cooks focus on ingredient preparation and assisting in the kitchen, while Sushi Chefs are responsible for creating and presenting sushi dishes, often requiring advanced training and experience.

How do you become a sushi prep cook?

To become a sushi prep cook, you typically need to gain experience in food preparation, often starting in entry-level kitchen roles. Knowledge of sushi ingredients, knife skills, and food safety standards are important, and some employers may prefer candidates with culinary training or certification. On-the-job training is common in sushi restaurants.

How to become a sushi prep cook?

To become a sushi prep cook, you should gain experience in food preparation, particularly with seafood and Japanese cuisine, often through entry-level kitchen roles or culinary training. Developing skills in knife handling, food safety, and understanding sushi ingredients is essential, and some employers may prefer candidates with a culinary certificate or apprenticeship. Consistent practice and attention to hygiene standards are important for success in this role.
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Infographic showing various Sushi Prep Cook job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Sushi Prep Cook

Lobster Place

Manhattan, NY • On-site

$20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Description
Are you dependable, eager to learn, and interested in developing your sushi preparation skills in a positive, welcoming, and fast-paced work environment? Do you want competitive pay and benefits, a steady schedule, and supportive chefs and teammates who will help you grow?
Are you looking for an opportunity to gain hands-on experience while assisting with food preparation and keeping the Sushi Department clean, organized, and ready for service? Then the Sushi Helper position at Lobster Place Seafood Hall may be a great opportunity for you.
About Us:
We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall-all under one roof.
Our seafood-focused menu, high-quality sushi, and human-centered hospitality help make us one of the most visited food destinations in Chelsea Market.
We have been taking care of our guests and one another since 1974, and we are proud of a culture that emphasizes both excellence and compassion.
Pay & Benefits:
  • Pay Rate: $20.00 per hour
  • Paid breaks
  • Comprehensive medical, dental, and vision insurance
  • Company-paid life insurance
  • 401(k) plan with company match
  • Paid Sick Leave
  • In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure.
  • Employee discounts
  • Commuter benefits
  • Referral Program- $600 Bonus if you refer a successful hire.
  • Employee Assistance Program to support the well-being and quality of life of you and your family
  • Opportunities for advancement

About You:
  • You are eager to learn sushi preparation and develop new skills.
  • You take pride in keeping your workstation clean, organized, and ready for service.
  • You enjoy supporting chefs and working as part of a fast-paced team.
  • You value a workplace where coworkers support one another.
  • You are dependable, detail-oriented, and willing to help wherever needed.
  • You want to grow professionally while maintaining a healthy balance between work and your personal life.

Responsibilities:
  • Assist Sushi Chefs with daily food preparation and department operations.
  • Prepare ingredients, including vegetables, sauces, garnishes, and sushi rice.
  • Prepare basic sushi rolls and other simple menu items according to company recipes and presentation standards.
  • Prepare and package grab-and-go and takeout orders as needed.
  • Restock ingredients, supplies, and packaging materials throughout the shift.
  • Maintain a clean, organized, and properly stocked sushi station, prep area, and refrigeration units.
  • Follow all food safety, sanitation, and health department requirements.
  • Properly label, date, rotate, and store all prepared products.
  • Assist with opening and closing duties, including cleaning equipment, tools, and workstations.
  • Communicate with Sushi Chefs and management regarding inventory levels, product needs, and operational concerns.
  • Perform other duties as assigned to support the Sushi Department.

Qualifications:
  • Previous kitchen or food preparation experience is preferred but not required.
  • Interest in learning sushi preparation and Japanese cuisine.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and consistency.
  • Ability to follow recipes and presentation standards.
  • Reliable, punctual, and able to work effectively as part of a team.
  • Food Handler Certification is preferred, or the ability to obtain one.
LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.

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