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Sushi Jobs in Iowa (NOW HIRING)

Hy-Vee, Inc.

Sushi Chef

Des Moines, IA · On-site

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

HyVee

Sushi Chef

Cedar Rapids, IA · On-site

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

HyVee

Sushi Chef

Des Moines, IA · On-site

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

Hy-Vee, Inc.

Sushi Clerk/Chef

Windsor Heights, IA · On-site

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee: At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

Kura Sushi

Manager Trainee

West Des Moines, IA · On-site

$55K/yr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Startingat $26.50/hr. (annual equivalent of $55,120) Come join the Kura Krew ,ateam that is passionate about food ...

Kura Sushi

Store Manager Trainee

West Des Moines, IA · On-site

$66K/yr

KURA SUSHI - Pioneers of therevolving sushi concept! Interview for our upcoming location in Starting at $32.00/hr.($66,560/ year salary after completion and passing of rolling 12-16weeks management ...

HyVee

Sushi Clerk

Des Moines, IA · On-site

$13.75 - $16.75/hr

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

HyVee

Sushi Clerk

Council Bluffs, IA · On-site

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

HyVee

Sushi Clerk

Urbandale, IA

$13.25 - $16.25/hr

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

Hy-Vee, Inc.

Sushi Clerk

Des Moines, IA · On-site

$13.75 - $16.75/hr

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

Hy-Vee, Inc.

Sushi Clerk

Urbandale, IA · On-site

$13.25 - $16.25/hr

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

Hy-Vee, Inc.

Sushi Clerk

Muscatine, IA · On-site

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

Hy-Vee, Inc.

IA · On-site

$14 - $17/hr

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

Hy-Vee, Inc.

Sushi Clerk

Ames, IA · On-site

$16.50 - $19.75/hr

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

HyVee

Sushi Clerk

Newton, IA · On-site

$13.75 - $16.50/hr

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

HyVee

Sushi Clerk

Waterloo, IA

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

Hy-Vee, Inc.

Sushi Clerk

Newton, IA · On-site

$13.75 - $16.50/hr

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

HyVee

Sushi Clerk

Mason City, IA · On-site

$14.75 - $17.50/hr

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

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All JobsSushi JobsSushi Jobs in Iowa

Sushi information

See Iowa salary details

$9

$22

$40

How much do sushi jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for sushi in Iowa is $22.51, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $25.29 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, food preparation, and knowledge of sushi ingredients. Other positions may include sushi server, restaurant manager, and prep cook, all working in a restaurant or sushi bar environment. Certifications like food safety and experience with Japanese cuisine can enhance job prospects.
More about Sushi jobs

What are the most commonly searched types of Sushi jobs in Iowa?

The most popular types of Sushi jobs in Iowa are:

What are popular job titles related to Sushi jobs in Iowa?

For Sushi jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Sushi jobs in Iowa look for?

The top searched job categories for Sushi jobs in Iowa are:

What cities in Iowa are hiring for Sushi jobs?

Cities in Iowa with the most Sushi job openings:

Sushi jobs near you
Infographic showing various Sushi job openings in Iowa as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $46,827 per year, or $22.5 per hour.

Sushi Chef

Des Moines, IA • On-site

Hy-Vee, Inc.
Retail • 10K+ employees

6.3

Company rating: 6.3 out of 10

Based on 1,665 frontline employees who took The Breakroom Quiz

46th of 123 rated grocery stores

People enjoy working here

Recommended by students

Paid breaks

Learn more about Hy-Vee, Inc.external

Part-time

Posted 13 days ago

Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Sushi Chef
Department: Hy-Chi
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
As a Sushi Chef at Hy-Vee, you'll bring fresh, expertly crafted sushi to our customers every day; both packaged and made-to-order. You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product that reaches our customers meets the highest standards for quality, freshness, and presentation.
If you have a passion for sushi, love sharing your craft with customers, and thrive in a fast-paced food environment, this could be a great fit for you.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
  • Prepare fresh sushi for customers both packaged and made-to-order, ensuring quality, accuracy, and freshness at all times
  • Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one
  • Take customer orders at the counter and over the phone; communicate with customers in person, by phone, and by email regarding food and food preparation
  • Oversee food ordering and planning, and assist with scheduling for the sushi program
  • Assist with merchandising techniques and food layout for sushi products
  • Train and support the Sushi Clerk to ensure consistent quality and a positive work environment
  • Follow and maintain proper sanitation procedures and keep the work area clean and organized at all times
  • Label, date, and put product away accurately; check in and receive orders
  • Plan and perform fresh sushi demonstrations
  • Stay current on meal trends and menu planning
  • Attend companywide and industry meetings as assigned
  • Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
  • Assist in other store areas and take on special projects as needed
  • You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers

Your Skills
To be successful in this role, you'll need to be able to:
  • Prepare sushi with skill, consistency, and attention to detail
  • Deliver outstanding customer service and communicate clearly with customers about food and preparation
  • Use logical thinking to solve problems with multiple variables
  • Use basic math skills, including fractions, decimals, and percentages
  • Guide and support teammates with clear direction and follow-through
  • High school diploma or equivalent required; Hy-Vee food safety training and Food Safety Certification required; one to three years of similar or related experience preferred; prior meal preparation experience preferred

Reporting Relationships
Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Direct Reports: Sushi Clerk
Education and Experience
  • High school diploma or equivalent required
  • Hy-Vee food safety training and Food Safety Certification required
  • One to three years of similar or related experience preferred
  • Prior experience in meal preparation preferred

Physical Requirements
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas
  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation
  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment
This is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
Hy-Vee logo

About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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What Hy-Vee employees say

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Hours and flexibility

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