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Sushi Jobs in Oregon (NOW HIRING)

Sustainable Restaurant Group

Sushi Chef

Bend, OR · On-site

$27/hr

Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire--grounded in ...

Sustainable Restaurant Group

Sushi Chef

Bend, OR

$27/hr

Description Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire ...

Benihana - Beaverton

Sushi Chef

Beaverton, OR · On-site

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards * Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation

Bamboo Group Operations LLC

Sushi Chef

Bend, OR · On-site

$27/hr

Sushi Chef Bamboo Sushi Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-grounded in ...

Benihana

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards * Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation

Benihana - Beaverton

Sushi Chef

Beaverton, OR

$18 - $23/hr

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards * Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation

MOMIJI MASTER LLC

Sushi Chef

West Linn, OR

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for ...

Momiji Barbur

Sushi Chef

Portland, OR

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for ...

Momiji Management Group

Sushi Chef

Portland, OR · On-site

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for ...

Momiji Management Group

Sushi Chef

West Linn, OR · On-site

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for ...

Kura Sushi

Sushi Prep

Beaverton, OR

$24.35/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinBeaverton Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi Beaverton

Sushi Prep

Beaverton, OR · On-site

$24.35/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinBeaverton Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi

Server

Beaverton, OR · On-site

$31.85/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation inBeaverton Come join theKura Krew,a team that is passionate about food, culture and providing a unique experience!

Kura Sushi Beaverton

Server

Beaverton, OR · On-site

$31.85/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation inBeaverton Come join theKura Krew,a team that is passionate about food, culture and providing a unique experience!

Ideal Sushi Supply Co.

Sales Agent

Salem, OR · On-site

Founded in 2017, Ideal Sushi Supply began as the distribution partner for our affiliated Momiji Sushi Bar & Restaurant locations throughout Oregon. Since then, we have expanded into a growing seafood ...

Ideal Sushi Supply Co.

Buyer

Salem, OR · On-site

Founded in 2017, Ideal Sushi Supply began as the distribution partner for our affiliated Momiji Sushi Bar & Restaurant locations throughout Oregon. Since then, we have expanded into a growing seafood ...

Sage Hospitality

Sushi Cook

Portland, OR · On-site

$15.50 - $20.25/hr

Job Overview To ensure proper service from the sushi station through quality control, following recipes and ensure proper sanitation levels. Responsibilities * Prepare food of consistent quality ...

Sage Hospitality

Sushi Cook

Portland, OR · On-site

$23.50/hr

Job Overview To ensure proper service from the sushi station through quality control, following recipes and ensure proper sanitation levels. Responsibilities * Prepare food of consistent quality ...

Sage Hospitality

Sushi Cook

Portland, OR · On-site

$23.50 - $25/hr

To ensure proper service from the sushi station through quality control, following recipes and ensure proper sanitation levels. * Prepare food of consistent quality following recipe cards and ...

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All JobsSushi JobsSushi Jobs in Oregon

Sushi information

See Oregon salary details

$10

$25

$46

How much do sushi jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for sushi in Oregon is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $28.46 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, food preparation, and knowledge of sushi ingredients. Other positions may include sushi server, restaurant manager, and prep cook, all working in a restaurant or sushi bar environment. Certifications like food safety and experience with Japanese cuisine can enhance job prospects.
More about Sushi jobs

What are the most commonly searched types of Sushi jobs in Oregon?

The most popular types of Sushi jobs in Oregon are:

What are popular job titles related to Sushi jobs in Oregon?

For Sushi jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Sushi jobs in Oregon look for?

The top searched job categories for Sushi jobs in Oregon are:

What cities in Oregon are hiring for Sushi jobs?

Cities in Oregon with the most Sushi job openings:

Sushi jobs near you
Infographic showing various Sushi job openings in Oregon as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,711 per year, or $25.3 per hour.

Sushi Chef

Sustainable Restaurant Group

Bend, OR • On-site

$27/hr

Full-time, Part-time

Medical, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Description:Sushi Chef

Bamboo Sushi | Coming to Bend, Oregon – Early 2026

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—grounded in sustainability, craftsmanship, and meaningful hospitality.


We’re excited to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we’re looking for skilled and passionate Sushi Chefs to help bring our sushi bar to life from day one.


If you’re driven by technique, creativity, and guest connection—and want to be part of an opening team—this is an incredible opportunity to grow with us.


What You’ll Do

As a Sushi Chef at Bamboo Sushi, you’ll work closely with both our kitchen and front-of-house teams to ensure consistent, thoughtful, and timely preparation of sushi bar menu items. You’ll be hands-on in every aspect of sushi production, from prep to guest interaction, while upholding our high standards of quality and hospitality.

You’ll progress through our sushi stations based on skill level and experience:

  • Roll Case – Vegetable prep, sushi rice preparation, and mastering roll production
  • Front Case – Fish breakdown, knife work, nigiri and sashimi preparation, creating omakase experiences, and engaging with guests at the sushi bar
  • Wheel – Coordinating incoming orders with production while preparing rolls, nigiri, and sashimi
Health, Wealth & Happiness

We believe our team thrives when they feel supported—inside and outside of work.

  • Full-time and Part-time opportunities with open availability
  • Competitive pay + tips $19.00 - $24.00 / hour with wages + tips averaging up to $27.00 + / hour
  • Health and life insurance for team members averaging 25+ hours/week
  • Paid vacation time—up to 2 weeks accrued annually (years 1–5)
  • 401(k) to invest in your future
  • Employee dining discounts
  • Ongoing education, training, and clear advancement opportunities within Bamboo Sushi
What You Bring
  • Commitment to food safety, sanitation, and company standards
  • Ability to maintain clean, organized, and efficient workstations
  • Passion for continued education in Japanese cuisine and beverages
  • Strong collaboration with BOH and FOH teams
  • Knowledge of proper food and product handling and storage

Preferred Experience:

  • 1+ year in a high-volume and/or guest-facing food service environment
  • Sushi Chefs: 1–2 years of culinary experience or formal culinary education
Our Culture

Bamboo Sushi is committed to fostering an inclusive, diverse, and respectful workplace where all team members are valued and heard. We believe in equal pay, equal opportunity, and a culture built on mutual respect—for our employees, guests, partners, and the communities we serve.

If you need accommodations during any part of the hiring process, our HR team is happy to support you.

The Vibe
  • Fast-paced, full-service restaurant environment
  • High energy, focused teamwork, and constant movement
  • Guest-facing sushi bar with meaningful interaction
Physical & Environment Expectations

This role is performed in an active restaurant environment and may include:

  • Moving throughout the restaurant to access equipment and ingredients
  • Operating standard kitchen and restaurant equipment
  • Standing for extended periods and navigating stairs or ladders as needed
  • Working in a busy, sometimes noisy environment
  • Distinguishing flavors and maintaining attention to detail

Reasonable accommodations may be made to support qualified individuals throughout the employment process.

If you’re excited to help shape Bamboo Sushi’s Bend opening in early 2026 and want to be part of a team that values craft, culture, and connection, we’d love to hear from you. Apply today and grow with us.

Requirements: