Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Quick apply
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our ...
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our ...
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$58K - $74K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv ...
Sous Chef
$58K - $74K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv ...
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our ...
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our ...
Sous Chef
Millsboro, DE · On-site
$43K - $59K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Millsboro, DE · On-site
$43K - $59K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
$48K - $64K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
$48K - $64K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...
Quick apply
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...
Sous Chef - Dining
$48K - $65K/yr
Medical
Dental
Vision
Retirement
PTO
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
Sous Chef - Dining
$48K - $65K/yr
Medical
Dental
Vision
Retirement
PTO
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
Medical
Dental
Vision
Retirement
PTO
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
Medical
Dental
Vision
Retirement
PTO
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
Medical
Dental
Vision
Retirement
PTO
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
Medical
Dental
Vision
Retirement
PTO
The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...
Sushi Chef information
See Delaware salary details
$10.35 - $13.36
2% of jobs
$13.36 - $16.38
15% of jobs
$17.36 is the 25th percentile. Wages below this are outliers.
$16.38 - $19.40
25% of jobs
The median wage is $20.38 / hr.
$19.40 - $22.42
24% of jobs
$24.68 is the 75th percentile. Wages above this are outliers.
$22.42 - $25.44
12% of jobs
$25.44 - $28.46
5% of jobs
$28.46 - $31.47
3% of jobs
$31.47 - $34.49
5% of jobs
$34.49 - $37.51
4% of jobs
$37.51 - $40.53
3% of jobs
$40.53 - $43.55
1% of jobs
$10
$23
$43
How much do sushi chef jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for sushi chef in Delaware is $23.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.
Do sushi chefs make a lot of money?
Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.
Can anyone become a sushi chef?
Becoming a sushi chef typically requires training in sushi preparation, knowledge of ingredients, and knife skills. While there are no formal educational requirements, many sushi chefs learn through apprenticeships or culinary programs, and certification in food safety can be beneficial.
How much do sushi chefs earn?
Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $60,000 annually. Skilled sushi chefs with certification and experience in high-end restaurants can earn higher salaries and tips.
What does a sushi chef do?
A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.
What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?
Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.
What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?
To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.
What is the demand for sushi chefs?
The demand for sushi chefs remains steady due to the popularity of Japanese cuisine and the growth of sushi restaurants worldwide. Skilled sushi chefs with proper training and certification are often sought after, especially in urban areas and high-end dining establishments, where quality and authenticity are prioritized.
What is the difference between Sushi Chef vs Sushi Line Cook?
| Aspect | Sushi Chef | Sushi Line Cook |
|---|---|---|
| Credentials | Food safety certification, culinary training, sushi-making skills | Food safety certification, basic sushi skills |
| Work Environment | Upscale restaurants, sushi bars, private clubs | Casual to upscale restaurants, sushi bars |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, fast-casual eateries |
| Common Search/Comparison | Sushi Chef | Sushi Line Cook |
The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.
More about Sushi Chef jobs
What are popular job titles related to Sushi Chef jobs in Delaware?
For Sushi Chef jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Sushi Chef jobs in Delaware look for?
The top searched job categories for Sushi Chef jobs in Delaware are:
What cities in Delaware are hiring for Sushi Chef jobs?
Cities in Delaware with the most Sushi Chef job openings:
What are popular job titles related to Sushi Chef jobs in DE?
For Sushi Chef jobs in DE, the most frequently searched job titles are:
Firebirds Wood Fired Grill rating
6.0
Based on 25 frontline employees who took The Breakroom Quiz
41st of 88 rated restaurants
Job description
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
- Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
- Accountable for ordering and receiving produce, seafood, and main food orders
- Conducts daily / bi-weekly inventory with team
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
PRE-REQUISITES:
- 2 years full-service restaurant experience in a management position
- Working kitchen knowledge—butchering and portion control
- Be an expert in Iconic Hospitality
- Must have solid communication and organizational skills
KNOWLEDGE REQUIREMENTS:
- Iconic Hospitality standards
- Prep Duties
- Storing & Cooling food
- Food handling
- Butchering and portion control
- POS/Micros Knowledge
- Cash handling
- Food and Labor cost control
- Inventory control
- Administrative tasks
- Purchasing
- Safety and Sanitation procedures
- NCO (Neat, clean and organized)
PHYSICAL REQUIREMENTS:
- Able to speak, read, write and understand the primary language of the work location
- Reach, bend, push & pull items for up to 2 hours each day
- Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
- Able to stand and exert well-paced mobility for multiple hours in length
- Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
#FBGRILL
USD $65,000.00 - USD $75,000.00 /Yr.
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