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Sushi Assistant Jobs (NOW HIRING)

Work in cooperation with the entire restaurant team and assist others as needed or as instructed * Attend work as scheduled * Other duties as assigned Qualifications: * Minimum of 2 years of Sushi ...

Work in cooperation with the entire restaurant team and assist others as needed or as instructed * Attend work as scheduled * Other duties as assigned Qualifications: * Minimum of 2 years of Sushi ...

Sushi Chef

Bonney Lake, WA · On-site

$19.75 - $22.75/hr

Monitor inventory, restock supplies, and assist with prep work as needed. * Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness. * Support ...

Sushi Chef

Avondale, AZ · On-site

$18.50 - $22.75/hr

Monitor inventory, restock supplies, and assist with prep work as needed. * Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness. * Support ...

As a Sushi Specialist, you'll craft culinary artistry with every plate, combining authentic ... Follow all food safety, sanitation, labeling, and storage procedures * Assist with inventory and ...

Sushi Chef

Bonney Lake, WA · On-site

$19.75 - $22.75/hr

Monitor inventory, restock supplies, and assist with prep work as needed. * Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness. * Support ...

Sushi Chef

Waddell, AZ · On-site

$18.50/hr

Monitor inventory, restock supplies, and assist with prep work as needed. * Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness. * Support ...

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

Role Summary A Sushi Cook at Vandelay Hospitality Group is responsible for creating high-quality ... Collaborate with the kitchen team to ensure a seamless flow of service * Assist in developing new ...

Sushi Chef

Avondale, AZ · On-site

$18.50 - $22.75/hr

Monitor inventory, restock supplies, and assist with prep work as needed. * Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness. * Support ...

Monitor product quality and report low inventory or freshness concerns to management. Assist with prep work, including sushi rice, sauces, toppings, vegetables, and seafood. Work closely with kitchen ...

Sushi Chef

Avondale, AZ

$18.50 - $22.75/hr

Monitor inventory, restock supplies, and assist with prep work as needed. * Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness. * Support ...

Role Summary A Sushi Cook at Vandelay Hospitality Group is responsible for creating high-quality ... Collaborate with the kitchen team to ensure a seamless flow of service * Assist in developing new ...

Monitor inventory, restock supplies, and assist with prep work as needed. * Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness. * Support ...

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... More detail about Sushi-san - Nashville part of Lettuce Entertain You Restaurants, please visit

Sushi Chef

Bonney Lake, WA

$19.75 - $22.75/hr

Monitor inventory, restock supplies, and assist with prep work as needed. * Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness. * Support ...

Sushi Roller Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Sushi Roller Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Sushi Roller Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

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Sushi Assistant information

What are the key skills and qualifications needed to thrive as a Sushi Assistant, and why are they important?

To thrive as a Sushi Assistant, you need basic food preparation skills, knowledge of food safety standards, and experience in a kitchen environment, often with a high school diploma or equivalent. Familiarity with sushi-making tools, knives, and food handling equipment, as well as possible food safety certifications, is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These abilities ensure consistent quality, safety, and smooth operations in a fast-paced sushi kitchen.

What are Sushi Assistants?

Sushi Assistants are entry-level kitchen staff who support sushi chefs in preparing and presenting sushi dishes. Their duties typically include cleaning and slicing fish, preparing rice, organizing ingredients, maintaining cleanliness in the workstation, and sometimes helping assemble basic sushi rolls. Sushi Assistants play a crucial role in ensuring efficient workflow in sushi restaurants by handling prep work and supporting the chefs. This position is a great way to learn the fundamentals of sushi making and gain experience in a Japanese kitchen environment.

What are the typical daily responsibilities of a Sushi Assistant in a restaurant setting?

As a Sushi Assistant, your daily tasks often include preparing ingredients such as fish, rice, and vegetables, maintaining a clean and organized workstation, and supporting the head sushi chef with rolling sushi and plating dishes. You may also be responsible for restocking supplies, ensuring food safety standards are met, and occasionally interacting with customers to answer questions or take orders. Teamwork is essential, as you’ll collaborate closely with other kitchen staff to ensure efficient service during busy meal periods.

What is the difference between Sushi Assistant vs Sushi Chef?

AspectSushi AssistantSushi Chef
CredentialsBasic food safety certification, on-the-job trainingFormal culinary training, sushi-making certification
Work EnvironmentAssists in sushi preparation, supports sushi chefs in restaurantsPrepares sushi, designs menus, manages kitchen operations
Employer & Industry UsageCommon in Japanese restaurants, sushi bars, casual diningFound in high-end restaurants, sushi bars, culinary establishments

The main difference between a Sushi Assistant and a Sushi Chef lies in their responsibilities and skill levels. Sushi Assistants support the sushi-making process and handle basic tasks, often requiring minimal certifications. Sushi Chefs, on the other hand, are skilled professionals responsible for preparing sushi, creating menus, and managing kitchen operations, usually with formal training and certifications.

What cities are hiring for Sushi Assistant jobs? Cities with the most Sushi Assistant job openings:
What are the most commonly searched types of Sushi jobs? The most popular types of Sushi jobs are:
What states have the most Sushi Assistant jobs? States with the most job openings for Sushi Assistant jobs include:
Sushi Chef

Full-time

Posted yesterday


Job description

Come join our team at Sushi Zushi. Voted as the best Sushi restaurant for years running. Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment under limited supervision. Sushi is prepared in front of the customers, adding a visual and conversational element to the experience to include interacting with customers and engaging them.
Duties and Responsibilities:
  • Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
  • Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each
  • menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
  • Apply proper cutting techniques, piece count, packaging, and labeling standards.
  • Properly display and arrange visual presentation of products in sushi trays and cases
  • Greets, interacts, communicates, and engages guests on a regular basis including taking orders, handling complaints, and educating customers regarding products as needed
  • Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
  • Adheres to all local health codes
  • Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
  • Ensure all required log books, including rice temperature logs, are maintained and verified as required
  • Ensure daily production sheet is being followed
  • Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
  • Understand and apply effective food control systems and food costs
  • Maintain and order appropriate levels of produce and inventory to meet production demands
  • Work in cooperation with the entire restaurant team and assist others as needed or as instructed
  • Attend work as scheduled
  • Other duties as assigned

Qualifications:
  • Minimum of 2 years of Sushi experience
  • Knowledge of food trends and leading flavor developments
  • Recipe development experience food cost management
  • Excellent food presentation skills
  • ServSafe Certified
  • Knowledge of HAACP standards
  • Strong organizational, problem-solving, and analytical skills
  • Proven ability to handle multiple projects and meet deadlines
  • Ability to prepare reports and business correspondence
  • Excellent presentation skills, verbal and written
  • Ability to deal effectively with a diversity of individuals at all organizational levels
  • Creative, flexible, innovative team player
  • Commitment to excellence and high standards
  • Strong desire to be a part of the next wave in food service innovation