Head Sushi Chef
Park City, UT · On-site
$110K/yr
... or Assistant General Manager. * Prepare all required paperwork, including forms, reports and ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Head Sushi Chef
Park City, UT · On-site
$110K/yr
... or Assistant General Manager. * Prepare all required paperwork, including forms, reports and ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Head Sushi Chef
Park City, UT · On-site
$95K - $110K/yr
Currently featuring and expanding our Sushi by Scratch Restaurants and Pasta|Bar tasting menu ... or Assistant General Manager. * Prepare all required paperwork, including forms, reports and ...
Quick apply
Head Sushi Chef
Park City, UT · On-site
$95K - $110K/yr
Currently featuring and expanding our Sushi by Scratch Restaurants and Pasta|Bar tasting menu ... or Assistant General Manager. * Prepare all required paperwork, including forms, reports and ...
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Starting at $27 ... Assistant Managers are: * Effective and efficient hands-on leaders that directly work alongside ...
Quick apply
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Starting at $27 ... Assistant Managers are: * Effective and efficient hands-on leaders that directly work alongside ...
Manager Trainee
Salt Lake City, UT · On-site
$27/hr
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Startingat $27 ... Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ...
Manager Trainee
Salt Lake City, UT · On-site
$27/hr
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Startingat $27 ... Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ...
Manager Trainee
Salt Lake City, UT · On-site
$27/hr
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Startingat $27 ... Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ...
Manager Trainee
Salt Lake City, UT · On-site
$27/hr
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Startingat $27 ... Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ...
Team Member
$11.50 - $15/hr
Have a good understanding of the menu items, including ingredients and pricing. * Assist customers with menu inquiries and provide recommendations if needed. * Suggest additional items, promotions ...
Team Member
$11.50 - $15/hr
Have a good understanding of the menu items, including ingredients and pricing. * Assist customers with menu inquiries and provide recommendations if needed. * Suggest additional items, promotions ...
Sushi Assistant information
What is a sushi assistant?
Sushi Assistants are entry-level kitchen staff who support sushi chefs in preparing and presenting sushi dishes. Their duties typically include cleaning and slicing fish, preparing rice, organizing ingredients, maintaining cleanliness in the workstation, and sometimes helping assemble basic sushi rolls. Sushi Assistants play a crucial role in ensuring efficient workflow in sushi restaurants by handling prep work and supporting the chefs. This position is a great way to learn the fundamentals of sushi making and gain experience in a Japanese kitchen environment.
What are the typical daily responsibilities of a sushi assistant?
As a Sushi Assistant, your daily tasks often include preparing ingredients such as fish, rice, and vegetables, maintaining a clean and organized workstation, and supporting the head sushi chef with rolling sushi and plating dishes. You may also be responsible for restocking supplies, ensuring food safety standards are met, and occasionally interacting with customers to answer questions or take orders. Teamwork is essential, as you’ll collaborate closely with other kitchen staff to ensure efficient service during busy meal periods.
What are the key skills and qualifications needed to thrive as a sushi assistant, and why are they important?
To thrive as a Sushi Assistant, you need basic food preparation skills, knowledge of food safety standards, and experience in a kitchen environment, often with a high school diploma or equivalent. Familiarity with sushi-making tools, knives, and food handling equipment, as well as possible food safety certifications, is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These abilities ensure consistent quality, safety, and smooth operations in a fast-paced sushi kitchen.
What is the difference between Sushi Assistant vs Sushi Chef?
| Aspect | Sushi Assistant | Sushi Chef |
|---|---|---|
| Credentials | Basic food safety certification, on-the-job training | Formal culinary training, sushi-making certification |
| Work Environment | Assists in sushi preparation, supports sushi chefs in restaurants | Prepares sushi, designs menus, manages kitchen operations |
| Employer & Industry Usage | Common in Japanese restaurants, sushi bars, casual dining | Found in high-end restaurants, sushi bars, culinary establishments |
The main difference between a Sushi Assistant and a Sushi Chef lies in their responsibilities and skill levels. Sushi Assistants support the sushi-making process and handle basic tasks, often requiring minimal certifications. Sushi Chefs, on the other hand, are skilled professionals responsible for preparing sushi, creating menus, and managing kitchen operations, usually with formal training and certifications.
What are the most commonly searched types of Sushi jobs in Utah?
The most popular types of Sushi jobs in Utah are:
$110K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 19 days ago
Job description
Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!
Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi by Scratch Restaurants and Pasta|Bar tasting menu concepts.
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally and soon internationally, this is a great place to grow and develop your career. We are looking for a passionate and talented Head Chef to help us run a Michelin star restaurant.
Qualified Head Sushi Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. The right candidate is comfortable communicating with guests, and helping to achieve a Michelin-caliber experience.
This position is managed by the Grand Hyatt
Qualifications Preferred:
Essential functions and responsibilities:
Travel
Travel may be expected for this position.
Compensation Details
If you're a chef who loves creating great food, developing people, and pushing the standard forward, we'd love to meet you
Compensation: $95,000.00 - $110,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi by Scratch Restaurants and Pasta|Bar tasting menu concepts.
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally and soon internationally, this is a great place to grow and develop your career. We are looking for a passionate and talented Head Chef to help us run a Michelin star restaurant.
Qualified Head Sushi Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. The right candidate is comfortable communicating with guests, and helping to achieve a Michelin-caliber experience.
This position is managed by the Grand Hyatt
Qualifications Preferred:
- Supervisory experience (required)
- Previous Sous Sushi Chef (or comparable leadership role) experience in a restaurant environment
- Minimum of 5 years' experience working in a professional and hospitality driven restaurant.
- Certified in all safety, sanitation and food handling procedures.
- English language, professional communications, math, and computer skills are required.
- Be able to work in a standing position for long periods of time (minimum of 12 hours / day).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- All employees must maintain a neat, clean and well-groomed appearance professional appearance.
- Ability to problem solve in live time.
- Ability to lead a team with little to no guidance.
Essential functions and responsibilities:
- Create a communicative, professional and respectful relationship with the General Managers, Regional Managers, Directors, Ownership, and the team.
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
- Work closely with the General Manager to ensure proper leadership, fiscal responsibilities, training, employee retention, and maintaining a professional environment for all members of the team.
- Lead by example to ensure that the team is continually striving to be better, yourself included.
- Active engagement with guests; start and end the guest experience through opening and closing statements.
- Working service daily is required.
- Providing support to all team members and filling in wherever is necessary.
- Monthly review and understanding of P&L and yearly budget objectives.
- Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property.
- Assume 100% responsibility for the quality of service and overall financial success of the restaurant working in conjunction with upper management.
- Attend all scheduled employee meetings and bring suggestions for improvement.
- Perform inventory and purchasing responsibilities on a daily and monthly basis, in conjunction with the General Manager or Assistant General Manager.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Travel
Travel may be expected for this position.
Compensation Details
- Compensation: $95,000 US to $110,000 US annually
- Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Growth Potential, Career Advancement
If you're a chef who loves creating great food, developing people, and pushing the standard forward, we'd love to meet you
Compensation: $95,000.00 - $110,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.