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Sushi Helper Jobs in Utah (NOW HIRING)

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Sushi Helper information

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$7

$14

$19

How much do sushi helper jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for sushi helper in Utah is $14.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.77 per hour, depending on experience, location, and employer.

What is a sushi helper?

Sushi Helpers are entry-level kitchen staff who assist sushi chefs in preparing sushi dishes at restaurants or sushi bars. Their tasks typically include preparing ingredients, cleaning workstations, assembling basic sushi rolls, and maintaining proper hygiene standards. Sushi Helpers work under the supervision of experienced sushi chefs and often learn traditional techniques on the job. This role is ideal for individuals interested in Japanese cuisine and looking to gain experience in a professional kitchen environment.

What are some common challenges faced by a sushi helper, and how can they be overcome?

Sushi Helpers often face challenges such as maintaining a fast pace during busy hours, ensuring consistent ingredient preparation, and adhering to strict hygiene standards. Overcoming these challenges involves developing strong organizational skills, paying close attention to detail, and communicating effectively with sushi chefs and other kitchen staff. Embracing feedback and staying proactive in learning new techniques can also help Sushi Helpers succeed and advance in their roles.

What are the key skills and qualifications needed to thrive as a sushi helper, and why are they important?

To thrive as a Sushi Helper, you need basic knife skills, knowledge of food safety, and some experience in food preparation, often gained through on-the-job training or culinary courses. Familiarity with kitchen equipment, food handling procedures, and inventory systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills and qualities ensure the preparation of high-quality sushi, maintain kitchen safety and hygiene, and support smooth kitchen operations.

What is the difference between Sushi Helper vs Sushi Chef?

AspectSushi HelperSushi Chef
CredentialsMinimal certifications, basic food handlingProfessional culinary training, sushi certification
Work EnvironmentAssists in sushi prep, supports kitchen staffPrepares sushi, designs menus, manages kitchen
Industry UsageEntry-level, support role in sushi restaurantsLead role, responsible for sushi quality and presentation

In summary, a Sushi Helper typically assists with basic tasks and requires minimal certifications, working under the supervision of a Sushi Chef. A Sushi Chef is a trained professional responsible for preparing sushi, creating menus, and overseeing kitchen operations. The roles differ mainly in skill level, responsibilities, and certifications required.

What are the most commonly searched types of Sushi jobs in Utah?

The most popular types of Sushi jobs in Utah are:

What are popular job titles related to Sushi Helper jobs in Utah?

For Sushi Helper jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Sushi Helper jobs in Utah look for?

The top searched job categories for Sushi Helper jobs in Utah are:

What cities in Utah are hiring for Sushi Helper jobs?

Cities in Utah with the most Sushi Helper job openings:

Sushi Helper jobs near you
Infographic showing various Sushi Helper job openings in Utah as of August 2026, with employment types broken down into 74% Full Time, 20% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,789 per year, or $14.3 per hour.

Sushi Chef at The Peak - Full Time

PROMONTORY CLUB MASTER

Park City, UT • On-site

$25/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 13 days ago

Job description

Park City’s finest Asian restaurant is looking to fill a vacancy for a Sushi Chef - The Peak - Full Time.

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory culinary crown jewel is The Peak at the Nicklaus Clubhouse. The menu features an Asian influence where seafood is the star, as well as offering beef, chicken, and chops selections. Dine-in a relaxed yet sophisticated interior with majestic mountain vistas and stunning golf course views. Try a signature or classic cocktail at the contemporary bar with sushi that is second to none. We strive to give the ultimate dining experience to our members by providing the best quality ingredients prepared in ways that are true to our roots and local regions. The Sous Chef should be an extension of this philosophy and help to train, teach and guide the cook staff to do the same.

Qualifications

• Proven experience working in upscale sushi restaurants

• Valid food handler's permit

• Sound knowledge of food safety regulations

• The ability to work under pressure

• The ability to stand for long periods of time

• Excellent time-management skills

• Exceptional customer service skills

Responsibilities
 

• The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.

• You should also be able to customize customers’ orders according to preferences and food allergy considerations.

• Ultimately, an exceptional Sushi Chef should work well under pressure and maintain restaurant standards during busy periods.

• Expertly cutting, slicing, and filleting different types of fish.

• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.

• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

• Maintaining a clean work environment in order to prevent food contamination.

• Regularly taking inventory of food supplies and other products.

• Reporting any problems with kitchen equipment to the manager on duty.

• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

• Communicating with wait staff to ensure that special requests and food allergy considerations are met.

EDUCATIONAL REQUIREMENTS OR EQUIVALENT:  High school diploma or general education degree (GED) is preferred; Culinary Degree from an approved school or a combination of schooling and work experience is preferred; must have and maintain a TIPS and ServeSafe certification; must be at least 21 years of age. 

PREVIOUS EXPERIENCE REQUIRED:  One (1) year of experience in culinary management and administration is required; three (3) years of previous culinary experience is required; a broad background from fast food to fine dining is preferred; basic computer skills and competency in the following Microsoft Office including Word, Excel, and Outlook is required; previous experience using a POS software (Northstar) is preferred; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.

WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be able to stand on feet for extended periods of time; ability to lift 15lbs frequently and the ability to lift 50lbs occasionally; must be able to work in hot and cold environments; must be willing to work various hours, nights, holidays and weekends when needed; must be able to work in hot and cold environments; must be willing to work at any F&B outlet at Promontory when required.

Wages start at $25.00 per hour and will be determined upon employment and will be commensurate with experience.

Must be authorized to work in the United States without sponsorship.

Promontory offers competitive wages and benefits including, but not limited to, medical, dental, vision, disability, life insurances, paid time off, holiday pay, employee meals, uniform allowances, golf on two award winning courses and potential yearly bonuses.

Promontory Club is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

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