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Sushi Assistant Jobs in Tennessee (NOW HIRING)

Sushi Chef

Nashville, TN · On-site

$60K - $90K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... More detail about Sushi-san - Nashville part of Lettuce Entertain You Restaurants, please visit

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Sushi Roller Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Sushi Roller Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Sushi Roller Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Sushi Roller Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Sushi Roller Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions. * Assist ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions. * Assist ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions. * Assist ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions. * Assist ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions. * Assist ...

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Sushi Assistant information

What is a sushi assistant?

Sushi Assistants are entry-level kitchen staff who support sushi chefs in preparing and presenting sushi dishes. Their duties typically include cleaning and slicing fish, preparing rice, organizing ingredients, maintaining cleanliness in the workstation, and sometimes helping assemble basic sushi rolls. Sushi Assistants play a crucial role in ensuring efficient workflow in sushi restaurants by handling prep work and supporting the chefs. This position is a great way to learn the fundamentals of sushi making and gain experience in a Japanese kitchen environment.

What are the typical daily responsibilities of a sushi assistant?

As a Sushi Assistant, your daily tasks often include preparing ingredients such as fish, rice, and vegetables, maintaining a clean and organized workstation, and supporting the head sushi chef with rolling sushi and plating dishes. You may also be responsible for restocking supplies, ensuring food safety standards are met, and occasionally interacting with customers to answer questions or take orders. Teamwork is essential, as you’ll collaborate closely with other kitchen staff to ensure efficient service during busy meal periods.

What are the key skills and qualifications needed to thrive as a sushi assistant, and why are they important?

To thrive as a Sushi Assistant, you need basic food preparation skills, knowledge of food safety standards, and experience in a kitchen environment, often with a high school diploma or equivalent. Familiarity with sushi-making tools, knives, and food handling equipment, as well as possible food safety certifications, is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These abilities ensure consistent quality, safety, and smooth operations in a fast-paced sushi kitchen.

What is the difference between Sushi Assistant vs Sushi Chef?

AspectSushi AssistantSushi Chef
CredentialsBasic food safety certification, on-the-job trainingFormal culinary training, sushi-making certification
Work EnvironmentAssists in sushi preparation, supports sushi chefs in restaurantsPrepares sushi, designs menus, manages kitchen operations
Employer & Industry UsageCommon in Japanese restaurants, sushi bars, casual diningFound in high-end restaurants, sushi bars, culinary establishments

The main difference between a Sushi Assistant and a Sushi Chef lies in their responsibilities and skill levels. Sushi Assistants support the sushi-making process and handle basic tasks, often requiring minimal certifications. Sushi Chefs, on the other hand, are skilled professionals responsible for preparing sushi, creating menus, and managing kitchen operations, usually with formal training and certifications.

What are the most commonly searched types of Sushi jobs in Tennessee?

The most popular types of Sushi jobs in Tennessee are:

Full-time

Posted 3 days ago

New


Job description

Position Overview 

Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality.  Create high quality sushi including cooking rice, rolling sushi, temperature recording. Assist Sushi Chef as directed. Assist Raw Bar as needed.
 

Essential Duties and Responsibilities:

  1. Practice, regulate, and communicate production and prep operations
  2. Maintain positive Guest relations at all times.
  3. Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
  4. Resolve any Guest complaints, ensuring Guest satisfaction.
  5. Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
  6. Maintain menu knowledge and attention to detail plate presentation.
  7. Engage with FOH staff and assist with special requests and questions.
  8. Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
  9. Solid comprehensive knowledge, understanding, and application of all cooking techniques.
  10. Assist Chef, Sous Chef, S&RB staff as needed for execution of service.
  11. Work as a team, assisting employees, and above all, the Guests.
  12. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
  13. Ensure kitchen and work area equipment is properly maintained and functioning.
  14. Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards. 

Qualifications:

  1. At least three months' experience as a Specialty Sushi Chef or a similar position
  2. Working knowledge of weights and measurements
  3. Working knowledge of Japanese seafood techniques
  4. Advanced knife skills
  5. Comprehension of English, both oral and written
  6. Solid knowledge of health and safety procedures
  7. Solid knowledge of sanitation practices
  8. Professional appearance and demeanor

Physical Requirements:

  1. Ability to stand and walk during 6 to 8 hour shifts
  2. Ability to reach, bend, stoop, and wipe
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers