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Part Time Sushi Jobs in Tennessee (NOW HIRING)

Part Time Sushi information

See Tennessee salary details

$9

$21

$39

How much do part time sushi jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for part time sushi in Tennessee is $21.75, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $24.42 per hour, depending on experience, location, and employer.

What is a part time sushi?

A Part Time Sushi job typically involves assisting in a sushi restaurant or kitchen on a part-time basis. Responsibilities may include preparing ingredients, making simple sushi rolls, maintaining cleanliness, and assisting chefs as needed. Some roles also involve customer service, such as taking orders or serving food. Prior experience may not be required, but attention to detail and a willingness to learn are important.

What are the typical responsibilities of a part time sushi chef during a shift?

As a Part Time Sushi Chef, you will be responsible for preparing a variety of sushi rolls, sashimi, and other menu items according to restaurant standards. Your daily tasks may include managing food preparation areas, maintaining clean and organized stations, checking inventory, and ensuring the freshness and quality of ingredients. You will often collaborate with other kitchen staff and servers to fulfill customer orders efficiently, especially during peak hours. Additionally, you may interact with guests at the sushi bar, provide product recommendations, and answer questions about the menu. This role offers a dynamic environment ideal for those who enjoy hands-on culinary work and customer interaction.

What are the key skills and qualifications needed to thrive in the part time sushi position, and why are they important?

To thrive as a Part Time Sushi Chef, you need foundational knife skills, knowledge of sushi preparation and food safety, and prior experience in a professional kitchen is often preferred. Familiarity with food handling certifications, sushi rolling tools, and POS (point-of-sale) systems is beneficial. Attention to detail, teamwork, and a strong customer service orientation are standout soft skills in this role. These abilities ensure high-quality food preparation, efficient service, and a positive dining experience for guests in a fast-paced environment.

How many hours do part time sushi chefs work?

Part-time sushi chefs typically work between 15 and 25 hours per week, often scheduled in shifts during peak restaurant hours. The exact hours can vary depending on the restaurant's needs and the employee's availability, with some positions offering flexible scheduling. These roles usually require basic sushi preparation skills and may involve evening or weekend shifts.

Should I work as a part time sushi if I have no experience?

Part time sushi positions often do not require prior experience, as employers typically provide on-the-job training for tasks like food preparation and customer service. Having a willingness to learn, good hygiene, and the ability to work in a fast-paced environment are important for success in this role.

What are the most commonly searched types of Sushi jobs in Tennessee?

The most popular types of Sushi jobs in Tennessee are:

What are popular job titles related to Part Time Sushi jobs in Tennessee?

For Part Time Sushi jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Part Time Sushi jobs in Tennessee look for?

The top searched job categories for Part Time Sushi jobs in Tennessee are:

What cities in Tennessee are hiring for Part Time Sushi jobs?

Cities in Tennessee with the most Part Time Sushi job openings:

Infographic showing various Part Time Sushi job openings in Tennessee as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $45,249 per year, or $21.8 per hour.

TN - Drake's Franklin - Sushi Chef

Bluegrass Hospitality Group

Franklin, TN • On-site

Part-time

Medical, Dental, Retirement

Re-posted 5 days ago


Job description

Drake's is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens… all find a home at Drake’s! Drake's is always looking for big smiles, dynamic personalities with a passion for guest satisfaction/hospitality, great attitude and desire to be a part of a team. Drake’s has a ‘come play’ atmosphere, we work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have.       
Responsibilities
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc.
Prepare all types of sushi, including maki, nigiri and sashimi
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Manage food prep activities, like boiling rice
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
Monitor food stock and place orders, as needed
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Requirements and skills Work experience as a Sushi Chef or at an Asian restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts
Job Types: Full-time, Part-time 
Benefits
Complete health care package including dental available 
Outstanding 401K plan with company match
Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA
Opportunity to advance – 86% of managers are promoted within 
Dining card
Strong company culture
Emergency family fund
Holiday closures (Thanksgiving & Christmas)  

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