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Sports Performance Chef Jobs (NOW HIRING)

Uw

Athletics Performance Executive Chef

Seattle, WA

$81K - $112K/yr

Providing nutrition to power performance, this executive level chef position has responsibility for ... sports team, collegiate athletic department, or Olympic team setting). Working Conditions This ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

... 000+ / year + performance bonus About Big Fish Big Fish is a new casual seafood and American ... and the best sports viewing in town. We are food-first. The atmosphere is laid-back, but the ...

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How much do sports performance chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for sports performance chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Sports Performance Chef position, and why are they important?

To thrive as a Sports Performance Chef, you need a background in culinary arts, in-depth knowledge of nutrition for athletes, and experience creating performance-optimized meal plans. Certification as a chef or in sports nutrition, alongside proficiency with kitchen management software and food safety systems, is highly valuable. Strong organizational skills, creativity, and the ability to communicate effectively with athletes, coaches, and medical staff help you excel in this environment. These capabilities are vital for delivering tailored, safe, and effective nutrition that supports athletic performance and meets individual needs.

What is a Sports Performance Chef job?

A Sports Performance Chef specializes in creating meals that enhance athletic performance, recovery, and overall health. They work closely with sports nutritionists, dietitians, and athletes to design personalized meal plans based on dietary needs and training goals. This role involves sourcing high-quality ingredients, preparing nutrient-rich meals, and ensuring proper timing of food intake. Sports Performance Chefs often work with professional teams, individual athletes, or sports organizations to optimize nutrition for peak performance.

What are the typical daily responsibilities of a Sports Performance Chef?

As a Sports Performance Chef, your daily responsibilities usually involve planning and preparing nutritionally balanced meals tailored to the specific needs of athletes or teams, often in collaboration with sports dietitians. You’ll source high-quality ingredients, manage kitchen inventory, ensure strict food safety standards, and adapt menus for different training or competition phases. Routine communication with players, coaching staff, and medical teams is key to customizing meal plans and responding to feedback. The role demands flexibility, as mealtimes often align with athlete schedules and can require travel for events or training camps.

More about Sports Performance Chef jobs
What cities are hiring for Sports Performance Chef jobs? Cities with the most Sports Performance Chef job openings:
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Sports Performance Chef jobs near you
Infographic showing various Sports Performance Chef job openings in the United States as of May 2026, with employment types broken down into 6% As Needed, 33% Full Time, and 61% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Regional Culinary Chef - Stateside/ Sports & Social

Sports & Social

Philadelphia, PA • On-site

Full-time

Medical, Life, Retirement, PTO

Posted 6 days ago

Job description

Regional Chef - Stateside/Sports & Social

Live! destinations are among the highest-profile sports, entertainment, hotel, and gaming projects in the country.  Each one delivers our signature blend of excitement, design, amenities, and customer service.

In major U.S. cities, Live! destinations are the most-visited ones in their respective regions, attracting more than 55 million people per year.  Live! embodies the special flair and culture of each community while offering residents and visitors a mix of best-in-class local, regional, and national dining, entertainment, and hospitality.  Live! invites people into the energy and excitement of electric environments.  Concerts.  In-person performances.  Festivals.  Community events.  Watch parties.

 What we offer:

  • Comprehensive group health insurance benefits for team members and their eligible dependents. Other benefits include:
  • Basic Life Insurance fully employer paid
  • Short Term & Long-Term Disability fully employer paid
  • Paid Time Off
  • 401(k) with employer contribution.
  • Training and pathways for career growth.
  • Annual Merit Based Pay Increases.
  • Discretionary performance bonuses.

Role description: 

The Regional Chef - Stateside/Sports & Social is responsible for overseeing and enhancing culinary operations at Stateside Live! In Philadelphia, PA and across multiple locations in the Sports & Social business vertical. Sports & Social is one the country’s most energetic sports bar brands pairing great food and beverage with an unmatched sports watch experience. The role involves developing and standardizing menus, ensuring high-quality food preparation and presentation, maintaining consistent culinary standards, and fostering the growth of culinary team in the 17 locations nationwide.

Responsibilities: 

  • Partner with Assistant Vice President of Culinary on recipe research, development, and execution to include LTO offerings and new menu implementation.
  • Lead high level culinary operations at Stateside Live!
  • Standardize recipes and food presentation across all locations in the vertical.
  • Record, maintain, and update recipe database.
  • Support large private events and other caterings, as needed.
  • Create and manage BOH systems for locations in vertical.
  • Control food COGS within budget.
  • Control BOH labor costs within budget.
  • Train and support culinary teams within vertical, including during new openings.
  • Train BOH team on sanitation and safety standards, and ensure they are enforced.
  • Travel regularly to vertical locations to train and mentor BOH team and audit kitchen operations, hygiene, and safety standards.

Qualifications:

  • Experience as a Chef or Senior Culinary Manager, preferably in a multi-location or regional capacity.
  • Background or experience in sports bars.
  • Exceptional culinary skills, with a strong portfolio of creative and diverse dishes.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong knowledge of food safety regulations and best practices.
  • Ability to travel within the vertical as required.
  • Culinary degree or relevant certification preferred.
  • Ability to work in a fast-paced environment and balance competing priorities.
  • Ability to work evenings, weekends, and holidays as needed.

Equal Opportunity Employer:

Live! Hospitality & Entertainment is committed to equal opportunity and is firmly committed to preventing discrimination and harassment in its application and hiring processes and in its employment decisions.

Live! Hospitality & Entertainment is not accepting unsolicited resume from search firms for this position. Search firms who submit candidates for this position are not eligible for compensation, even if the candidate is successfully hired.

This job posting is a general description of the types of responsibilities that are required of an individual in this job. It is not intended to be a complete list of the responsibilities, duties, and skills that may be required for this job.

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