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Internship Sports Performance Chef Jobs (NOW HIRING)

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The ... Sports nutrition certification or related education. * Experience working with athletes, fitness ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The ... Sports nutrition certification or related education. * Experience working with athletes, fitness ...

Exos

Sports Performance Intern - Fall 2026

Phoenix, AZ · On-site

$15 - $19.75/hr

This internship will be onsite at our Performance Center in Phoenix, AZ and requires a minimum of 20 hours per week. As a Sports Performance Intern, you will gain knowledge and experience working in ...

Exos

Sports Performance Intern - Fall 2026

Plano, TX · On-site

$14.25 - $19.25/hr

This internship will be onsite at our Performance Center in Plano, TX and requires a minimum of 20 hours per week. As a Sports Performance Intern, you will gain knowledge and experience working in a ...

Exos

Sports Performance Intern - Fall 2026

Gulf Breeze, FL · On-site

$13.75 - $18.25/hr

This internship will be onsite at our Performance Center in Gulf Breeze, FL and requires a minimum of 20 hours per week. As a Sports Performance Intern, you will gain knowledge and experience working ...

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How much do internship sports performance chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for internship sports performance chef in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is an internship sports performance chef?

An Internship Sports Performance Chef is a culinary intern who specializes in preparing meals designed to enhance athletic performance and recovery. They work under the guidance of experienced sports nutrition chefs and dietitians, learning how to create balanced, nutrient-dense meals for athletes. Their role often includes meal planning, food preparation, and understanding athletes' dietary requirements to support training and competition. This position provides hands-on experience in both culinary arts and sports nutrition, making it ideal for those interested in the intersection of food and athletic performance.

What are the typical responsibilities of an internship sports performance chef?

As an Internship Sports Performance Chef, you can expect to assist in preparing nutritionally balanced meals tailored to athletes' needs, help with menu planning under the guidance of a head chef or nutritionist, and ensure kitchen cleanliness and food safety standards are met. You'll also work closely with athletes, trainers, and dietitians to adjust meal plans based on training schedules and performance goals. This role often involves learning about ingredient sourcing, portion control, and meal prep logistics in a fast-paced, team-oriented environment.

What are the key skills and qualifications needed to thrive as an internship sports performance chef?

To thrive as an Internship Sports Performance Chef, you need foundational culinary skills, basic nutrition knowledge, and a relevant culinary arts or nutrition degree or enrollment. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and nutrition tracking software are typically required. Strong communication, adaptability, and teamwork skills are essential for collaborating with athletes and coaching staff in a dynamic environment. These skills ensure the preparation of nutritious meals that support athletic performance while maintaining safety and efficiency in a high-paced setting.

What is the difference between Internship Sports Performance Chef vs Sports Nutrition Intern?

AspectInternship Sports Performance ChefSports Nutrition Intern
Required CredentialsBasic culinary training, food safety certificationsNutrition-related certifications, coursework in sports nutrition
Work EnvironmentKitchen, sports facilities, training centersOffice, labs, sports teams' facilities
Employer & IndustrySports teams, athletic training centers, gymsSports teams, health clinics, nutrition companies
Common Search & ComparisonOften compared for roles supporting athlete performance through diet and nutritionFocuses on dietary planning and nutritional support for athletes

The Internship Sports Performance Chef primarily focuses on preparing specialized meals to enhance athlete performance, requiring culinary skills and food safety knowledge. In contrast, the Sports Nutrition Intern concentrates on developing nutritional plans and advising athletes on diet, often with a background in nutrition certifications. Both roles support athlete health but differ in their core responsibilities and skill sets.

What cities are hiring for Internship Sports Performance Chef jobs?

Cities with the most Internship Sports Performance Chef job openings:

What are the most commonly searched types of Sports Performance Chef jobs?

The most popular types of Sports Performance Chef jobs are:

What states have the most Internship Sports Performance Chef jobs?

States with the most job openings for Internship Sports Performance Chef jobs include:

Internship Sports Performance Chef jobs near you
Infographic showing various Internship Sports Performance Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 9% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Performance Chef

Courthouse Club Fitness

Salem, OR • On-site

Full-time

Medical

Re-posted 28 days ago

Job description

Job Title: Performance Chef
Job Type: Full-Time
Reports To: Senior Director of Nutrition
Position Overview
The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition philosophy, and public voice of the Courthouse and Little Lois Nutrition ecosystem.
This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand, working closely with the Director of Nutrition Operations and the Director of Nutrition Staffing to ensure those ideas are executed consistently and scaled across the organization.
The ideal candidate understands the connection between food, performance, recovery, body composition, energy, longevity, and daily lifestyle habits. They are passionate about creating food that is both nutritious and genuinely craveable.
Key Responsibilities
Culinary Leadership
  • Lead the culinary vision for the Nutrition division.
  • Develop menu strategies across catering, cafés, meal programs, and future nutrition initiatives.
  • Create performance-focused meals and offerings.
  • Design products that support health, recovery, longevity, and active lifestyles.
  • Maintain culinary standards across all Nutrition operations.

Menu Development & Innovation
  • Develop macro-conscious meal offerings for athletes, members, families, and the broader community.
  • Create seasonal menus and new product launches.
  • Improve recipes for nutrition, consistency, and profitability.
  • Identify food trends and emerging opportunities.
  • Support the growth of catering, meal programs, and Coffeebar offerings.

Nutrition Brand Development
  • Help build a recognizable and trusted Nutrition brand.
  • Collaborate on the long-term vision of Nutrition within Courthouse and Little Lois.
  • Ensure food offerings align with the organization's nutrition philosophy.
  • Support member education through food, hospitality, and programming.

Community Engagement & Storytelling
  • Serve as a public-facing culinary leader for the Nutrition division.
  • Lead communication around food, nutrition, performance, and healthy living.
  • Participate in video content, podcasts, interviews, social media, and community outreach.
  • Help develop the Seeking Healthy content initiative.
  • Break down the science of nutrition, macros, and balanced eating in ways people can understand and apply.

Cross-Functional Leadership
  • Partner with the Director of Nutrition Operations on production systems, commissary execution, food costs, quality control, and scalability.
  • Partner with the Director of Nutrition Staffing on training, food knowledge, service standards, and team development.
  • Collaborate with Courthouse leadership on future wellness, nutrition, and hospitality initiatives.

Qualifications
  • Executive Chef, Culinary Director, or comparable leadership experience.
  • Strong understanding of nutrition, performance nutrition, recovery nutrition, and healthy food systems.
  • Experience with menu development and food production.
  • Strong communication and presentation skills.
  • Ability to inspire teams and influence organizational culture.

Preferred Skills
  • Sports nutrition certification or related education.
  • Experience working with athletes, fitness organizations, or wellness brands.
  • Healthy meal-prep or commissary production experience.
  • Media, public speaking, or content creation experience.
  • Passion for health, fitness, hospitality, and community engagement.

Benefits
  • Competitive compensation
  • Complimentary Courthouse Club Fitness membership plus discounts on services
  • Healthcare benefits (based on eligibility qualifications)
  • Opportunities for growth within the Courthouse team
  • Supportive, community-driven work environment
  • Access to five club locations across the Salem and Keizer area

Apply