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Overnight Sports Performance Chef Jobs (NOW HIRING)

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The ... Sports nutrition certification or related education. * Experience working with athletes, fitness ...

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The ... Sports nutrition certification or related education. * Experience working with athletes, fitness ...

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Job Summary The Executive Performance Dining Chef will improve player health and performance ...

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Job Summary The Executive Performance Dining Chef will improve player health and performance ...

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Job Summary The Executive Performance Dining Chef will improve player health and performance ...

Blank National Training Center, National Team Performance Chefs, consulting sports dietitians, and IPS practitioners, this individual will build scalable systems and standards that elevate athlete ...

Casual Chef de Partie

Campus, IL · On-site

$18.50 - $23.50/hr

You will work alongside a team of passionate chefs aspiring to be at the forefront of sports ... In conjunction with the Performance Chef ensure that all systems and procedures in the Health ...

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Overnight Sports Performance Chef information

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$28.5K

$64K

$95K

How much do overnight sports performance chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for overnight sports performance chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an overnight sports performance chef?

Overnight Sports Performance Chefs are culinary professionals who work during night shifts to prepare nutritious meals and snacks tailored for athletes and sports teams. Their primary role is to ensure that food is available and optimized for physical performance, recovery, and specific dietary needs during late hours or after games. They often collaborate with nutritionists and athletic trainers to create menus that support training schedules, competition, and recovery. Their responsibilities may include meal planning, food preparation, dietary compliance, and maintaining high standards of food safety and quality during overnight hours.

What are the key skills and qualifications needed to thrive as an overnight sports performance chef?

To excel as an Overnight Sports Performance Chef, you need expertise in nutrition-focused cooking, meal planning, and safe food handling, often supported by a culinary degree and knowledge of sports nutrition. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management systems is typically required. Strong organizational skills, attention to detail, and the ability to work independently during overnight shifts set top candidates apart. These competencies ensure athletes receive safe, nutritious meals that support their performance, even outside regular hours.

What are the unique challenges faced by an overnight sports performance chef, and how can they be managed effectively?

As an Overnight Sports Performance Chef, working non-traditional hours can present challenges such as maintaining energy levels, managing sleep schedules, and ensuring consistent communication with both day-shift culinary teams and sports professionals. It's important to establish clear handover protocols to keep nutrition plans aligned and to regularly update athletes and coaches about meal options and ingredient changes. Building strong organizational habits and prioritizing self-care can help manage the demands of overnight work while still delivering high-quality, performance-focused meals.

What is the difference between Overnight Sports Performance Chef vs Sports Nutritionist?

AspectOvernight Sports Performance ChefSports Nutritionist
CredentialsCulinary certifications, sports nutrition knowledgeRegistered dietitian (RD) or nutritionist certification
Work EnvironmentKitchen, food prep, overnight shiftsConsulting, clinics, sports teams, offices
Industry UsageMeal planning and preparation for athletesDiet planning, nutritional counseling for athletes

The Overnight Sports Performance Chef focuses on preparing nutritious meals overnight for athletes, combining culinary skills with sports nutrition knowledge. In contrast, a Sports Nutritionist provides dietary advice and plans to optimize athletic performance. Both roles support athletes' nutritional needs but differ mainly in their daily tasks and work environments.

What cities are hiring for Overnight Sports Performance Chef jobs?

Cities with the most Overnight Sports Performance Chef job openings:

What are the most commonly searched types of Sports Performance Chef jobs?

The most popular types of Sports Performance Chef jobs are:

What states have the most Overnight Sports Performance Chef jobs?

States with the most job openings for Overnight Sports Performance Chef jobs include:

Infographic showing various Overnight Sports Performance Chef job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Performance Chef

Salem, OR • On-site

Courthouse Club Fitness
Health Care and Social Assistance • 51 - 200 employees

Full-time

Medical

Re-posted 28 days ago


Job description

Job Title: Performance Chef
Job Type: Full-Time
Reports To: Senior Director of Nutrition
Position Overview
The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition philosophy, and public voice of the Courthouse and Little Lois Nutrition ecosystem.
This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand, working closely with the Director of Nutrition Operations and the Director of Nutrition Staffing to ensure those ideas are executed consistently and scaled across the organization.
The ideal candidate understands the connection between food, performance, recovery, body composition, energy, longevity, and daily lifestyle habits. They are passionate about creating food that is both nutritious and genuinely craveable.
Key Responsibilities
Culinary Leadership
  • Lead the culinary vision for the Nutrition division.
  • Develop menu strategies across catering, cafés, meal programs, and future nutrition initiatives.
  • Create performance-focused meals and offerings.
  • Design products that support health, recovery, longevity, and active lifestyles.
  • Maintain culinary standards across all Nutrition operations.

Menu Development & Innovation
  • Develop macro-conscious meal offerings for athletes, members, families, and the broader community.
  • Create seasonal menus and new product launches.
  • Improve recipes for nutrition, consistency, and profitability.
  • Identify food trends and emerging opportunities.
  • Support the growth of catering, meal programs, and Coffeebar offerings.

Nutrition Brand Development
  • Help build a recognizable and trusted Nutrition brand.
  • Collaborate on the long-term vision of Nutrition within Courthouse and Little Lois.
  • Ensure food offerings align with the organization's nutrition philosophy.
  • Support member education through food, hospitality, and programming.

Community Engagement & Storytelling
  • Serve as a public-facing culinary leader for the Nutrition division.
  • Lead communication around food, nutrition, performance, and healthy living.
  • Participate in video content, podcasts, interviews, social media, and community outreach.
  • Help develop the Seeking Healthy content initiative.
  • Break down the science of nutrition, macros, and balanced eating in ways people can understand and apply.

Cross-Functional Leadership
  • Partner with the Director of Nutrition Operations on production systems, commissary execution, food costs, quality control, and scalability.
  • Partner with the Director of Nutrition Staffing on training, food knowledge, service standards, and team development.
  • Collaborate with Courthouse leadership on future wellness, nutrition, and hospitality initiatives.

Qualifications
  • Executive Chef, Culinary Director, or comparable leadership experience.
  • Strong understanding of nutrition, performance nutrition, recovery nutrition, and healthy food systems.
  • Experience with menu development and food production.
  • Strong communication and presentation skills.
  • Ability to inspire teams and influence organizational culture.

Preferred Skills
  • Sports nutrition certification or related education.
  • Experience working with athletes, fitness organizations, or wellness brands.
  • Healthy meal-prep or commissary production experience.
  • Media, public speaking, or content creation experience.
  • Passion for health, fitness, hospitality, and community engagement.

Benefits
  • Competitive compensation
  • Complimentary Courthouse Club Fitness membership plus discounts on services
  • Healthcare benefits (based on eligibility qualifications)
  • Opportunities for growth within the Courthouse team
  • Supportive, community-driven work environment
  • Access to five club locations across the Salem and Keizer area