ZipRecruiter

Log In

1

Overnight Sports Performance Chef Jobs (NOW HIRING)

AEG

General Interest Staff Application

Suffield, CT · On-site

Academy Camps is an overnight sports-specific sleepaway camp experience that takes place on the ... Performance Mindset Coaches * Strength & Conditioning Coaches * Wellness Coaches * Outdoor ...

Uw

Athletics Performance Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

Providing nutrition to power performance, this executive level chef position has responsibility for ... sports team, collegiate athletic department, or Olympic team setting). Working Conditions This ...

next page

Showing results 1-20

People also search for

All JobsOvernight Sports Performance Chef Jobs

Overnight Sports Performance Chef information

See salary details

$28.5K

$64K

$95K

How much do overnight sports performance chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for overnight sports performance chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are Overnight Sports Performance Chefs?

Overnight Sports Performance Chefs are culinary professionals who work during night shifts to prepare nutritious meals and snacks tailored for athletes and sports teams. Their primary role is to ensure that food is available and optimized for physical performance, recovery, and specific dietary needs during late hours or after games. They often collaborate with nutritionists and athletic trainers to create menus that support training schedules, competition, and recovery. Their responsibilities may include meal planning, food preparation, dietary compliance, and maintaining high standards of food safety and quality during overnight hours.

What are the key skills and qualifications needed to thrive as an Overnight Sports Performance Chef, and why are they important?

To excel as an Overnight Sports Performance Chef, you need expertise in nutrition-focused cooking, meal planning, and safe food handling, often supported by a culinary degree and knowledge of sports nutrition. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management systems is typically required. Strong organizational skills, attention to detail, and the ability to work independently during overnight shifts set top candidates apart. These competencies ensure athletes receive safe, nutritious meals that support their performance, even outside regular hours.

What is the difference between Overnight Sports Performance Chef vs Sports Nutritionist?

AspectOvernight Sports Performance ChefSports Nutritionist
CredentialsCulinary certifications, sports nutrition knowledgeRegistered dietitian (RD) or nutritionist certification
Work EnvironmentKitchen, food prep, overnight shiftsConsulting, clinics, sports teams, offices
Industry UsageMeal planning and preparation for athletesDiet planning, nutritional counseling for athletes

The Overnight Sports Performance Chef focuses on preparing nutritious meals overnight for athletes, combining culinary skills with sports nutrition knowledge. In contrast, a Sports Nutritionist provides dietary advice and plans to optimize athletic performance. Both roles support athletes' nutritional needs but differ mainly in their daily tasks and work environments.

How much do NFL chefs get paid?

NFL chefs, who prepare specialized meals for players and staff, typically earn between $40,000 and $70,000 annually, depending on experience and responsibilities. Their compensation can also include benefits and opportunities for additional income through catering or event services.

What are the unique challenges faced by an Overnight Sports Performance Chef, and how can they be managed effectively?

As an Overnight Sports Performance Chef, working non-traditional hours can present challenges such as maintaining energy levels, managing sleep schedules, and ensuring consistent communication with both day-shift culinary teams and sports professionals. It's important to establish clear handover protocols to keep nutrition plans aligned and to regularly update athletes and coaches about meal options and ingredient changes. Building strong organizational habits and prioritizing self-care can help manage the demands of overnight work while still delivering high-quality, performance-focused meals.

How much do MLB chefs make?

MLB chefs, who prepare food for professional baseball teams, typically earn between $40,000 and $70,000 annually, depending on experience and team size. They often work in high-pressure environments requiring culinary skills, knowledge of nutrition, and the ability to meet strict health standards.
What cities are hiring for Overnight Sports Performance Chef jobs? Cities with the most Overnight Sports Performance Chef job openings:
What are the most commonly searched types of Sports Performance Chef jobs? The most popular types of Sports Performance Chef jobs are:
What states have the most Overnight Sports Performance Chef jobs? States with the most job openings for Overnight Sports Performance Chef jobs include:
Overnight Sports Performance Chef jobs near you

PERFORMANCE EXECUTIVE CHEF - Boston Red Sox - Latin Cuisine a Plus!

Compass Group

Fort Myers, FL • On-site

$66K - $91K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

291st of 425 rated business services

Job description

Salary:
Other Forms of Compensation:
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.
Job Summary
The Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary team member, the high-performance chef will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches.
PERFORMANCE EXECUTIVE CHEF II RESPONSIBILITIES:
• Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance
• Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources
• Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing
• Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. applying a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Development of guidelines for discarding or returning products that do not meet the organizational standards
• Establish relationships with quality, nutritional-minded vendors to procure seasonal, local and sustainable ingredients
• Synchronize and prepare lunches for the business and administration sector of the organization around the needs of player and coach meals during the off-season
ATHLETE CENTERED APPROACH:
• Knowledge of nutrition needs and demands of an athlete
• Collaborate with team dietitians as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes' needs
SKILLS & ABILITIES:
• Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines
EXPERIENCE & EDUCATION:
• A minimum of three (1-3) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting) preferred.
• Bachelors' degree in culinary arts, nutrition, food science, and/or related field a plus
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1530970
Flik Hospitality Group
Shane Tirpak
((req_classification))

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply