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Overnight Sports Performance Chef Jobs (NOW HIRING)

Arizona Cardinals

Sous Chef

Tempe, AZ · On-site

$48K - $66K/yr

Our vision is to build a leading sports organization that competes for championships, drives ... The Sous Chef will help optimize player health and performance through the creation and execution ...

HURRDAT LLC

Executive Chef

Omaha, NE

$60K - $70K/yr

Hurrdat Sports Bar & Grill is more than just a place to enjoy a meal and watch the game-it's an ... Taking full ownership of the kitchen's performance and outcomes, proactively identifying and ...

sycuan

Sous Chef Overnight-TDR

El Cajon, CA · On-site

$52K - $70K/yr

Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks' performance ...

Country Club of Buffalo

Assistant Pastry Chef

Buffalo, NY · On-site

$20 - $22/hr

... and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman ... ASSISTANT PASTRY CHEF WORK REQUIREMENTS: * Ability to work long hours, including early mornings ...

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Overnight Sports Performance Chef information

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How much do overnight sports performance chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for overnight sports performance chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are Overnight Sports Performance Chefs?

Overnight Sports Performance Chefs are culinary professionals who work during night shifts to prepare nutritious meals and snacks tailored for athletes and sports teams. Their primary role is to ensure that food is available and optimized for physical performance, recovery, and specific dietary needs during late hours or after games. They often collaborate with nutritionists and athletic trainers to create menus that support training schedules, competition, and recovery. Their responsibilities may include meal planning, food preparation, dietary compliance, and maintaining high standards of food safety and quality during overnight hours.

What are the key skills and qualifications needed to thrive as an Overnight Sports Performance Chef, and why are they important?

To excel as an Overnight Sports Performance Chef, you need expertise in nutrition-focused cooking, meal planning, and safe food handling, often supported by a culinary degree and knowledge of sports nutrition. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management systems is typically required. Strong organizational skills, attention to detail, and the ability to work independently during overnight shifts set top candidates apart. These competencies ensure athletes receive safe, nutritious meals that support their performance, even outside regular hours.

What is the difference between Overnight Sports Performance Chef vs Sports Nutritionist?

AspectOvernight Sports Performance ChefSports Nutritionist
CredentialsCulinary certifications, sports nutrition knowledgeRegistered dietitian (RD) or nutritionist certification
Work EnvironmentKitchen, food prep, overnight shiftsConsulting, clinics, sports teams, offices
Industry UsageMeal planning and preparation for athletesDiet planning, nutritional counseling for athletes

The Overnight Sports Performance Chef focuses on preparing nutritious meals overnight for athletes, combining culinary skills with sports nutrition knowledge. In contrast, a Sports Nutritionist provides dietary advice and plans to optimize athletic performance. Both roles support athletes' nutritional needs but differ mainly in their daily tasks and work environments.

What are the unique challenges faced by an Overnight Sports Performance Chef, and how can they be managed effectively?

As an Overnight Sports Performance Chef, working non-traditional hours can present challenges such as maintaining energy levels, managing sleep schedules, and ensuring consistent communication with both day-shift culinary teams and sports professionals. It's important to establish clear handover protocols to keep nutrition plans aligned and to regularly update athletes and coaches about meal options and ingredient changes. Building strong organizational habits and prioritizing self-care can help manage the demands of overnight work while still delivering high-quality, performance-focused meals.
What cities are hiring for Overnight Sports Performance Chef jobs? Cities with the most Overnight Sports Performance Chef job openings:
What are the most commonly searched types of Sports Performance Chef jobs? The most popular types of Sports Performance Chef jobs are:
What states have the most Overnight Sports Performance Chef jobs? States with the most job openings for Overnight Sports Performance Chef jobs include:
Overnight Sports Performance Chef jobs near you
PERFORMANCE SOUS CHEF - Auburn Athletics

PERFORMANCE SOUS CHEF - Auburn Athletics

Compass Group

Auburn University, AL

$41K - $56K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,074 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

Salary: 

Other Forms of Compensation:  

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

The Performance Sous Chef  for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Performance Sous Chef  will be responsible for overseeing the culinary performance staff.   Will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches. 

CHEF RESPONSIBILITIES:


    Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance 
    Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. applying a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Development of guidelines for discarding or returning products that do not meet the organizational standards
    Synchronize and prepare lunches for the business and administration sector of the organization around the needs of player and coach meals during the off-season 

ATHLETE CENTERED APPROACH:


    Knowledge of nutrition needs and demands of an athlete
    Collaborate with team dietitians as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes' needs

SKILLS & ABILITIES:


    Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines

EXPERIENCE & EDUCATION:


    A minimum of three (1-3) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting) preferred.
    Bachelors' degree in culinary arts, nutrition, food science, and/or related field a plus

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1542943

Flik Hospitality Group 

Shane Tirpak 

[[req_classification]] 

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