ZipRecruiter

Log In

1

Overnight Sports Performance Chef Jobs (NOW HIRING)

sycuan

Sous Chef Overnight-TDR

El Cajon, CA

$52K - $70K/yr

Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks' performance ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

... 000+ / year + performance bonus About Big Fish Big Fish is a new casual seafood and American ... and the best sports viewing in town. We are food-first. The atmosphere is laid-back, but the ...

Compass Group

Executive Chef

Tulsa, OK · On-site

$53K - $74K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... performance and execution. * Plans regular and modified menus according to established guidelines.

Compass Group

Executive Chef - United Center

Chicago, IL

$73K - $101K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Oversee staffing, training, and performance management of culinary leadership teams * Maintain ...

Compass Group

Executive Chef

Tulsa, OK · On-site

$53K - $74K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... performance and execution. * Plans regular and modified menus according to established guidelines.

Compass Group

Executive Chef

Tulsa, OK · On-site

$65K - $90K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... performance and execution. * Plans regular and modified menus according to established guidelines.

Compass Group

Executive Chef - United Center

Chicago, IL · On-site

$73K - $101K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Oversee staffing, training, and performance management of culinary leadership teams * Maintain ...

Aritzia

$65K - $90K/yr

As the Overnight Sous Chef, Commissary, you will prepare food offerings with the highest level of ... for-performance philosophy. With comprehensive benefits, aspirational workspaces and elevated ...

Compass Group

Executive Chef - United Center

Chicago, IL

$73K - $101K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Oversee staffing, training, and performance management of culinary leadership teams * Maintain ...

Compass Group

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Identifying opportunities and driving improvements in both the food and financial performance

next page

Showing results 1-20

People also search for

All JobsOvernight Sports Performance Chef Jobs

Overnight Sports Performance Chef information

See salary details

$28.5K

$64K

$95K

How much do overnight sports performance chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for overnight sports performance chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are Overnight Sports Performance Chefs?

Overnight Sports Performance Chefs are culinary professionals who work during night shifts to prepare nutritious meals and snacks tailored for athletes and sports teams. Their primary role is to ensure that food is available and optimized for physical performance, recovery, and specific dietary needs during late hours or after games. They often collaborate with nutritionists and athletic trainers to create menus that support training schedules, competition, and recovery. Their responsibilities may include meal planning, food preparation, dietary compliance, and maintaining high standards of food safety and quality during overnight hours.

What are the key skills and qualifications needed to thrive as an Overnight Sports Performance Chef, and why are they important?

To excel as an Overnight Sports Performance Chef, you need expertise in nutrition-focused cooking, meal planning, and safe food handling, often supported by a culinary degree and knowledge of sports nutrition. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management systems is typically required. Strong organizational skills, attention to detail, and the ability to work independently during overnight shifts set top candidates apart. These competencies ensure athletes receive safe, nutritious meals that support their performance, even outside regular hours.

What is the difference between Overnight Sports Performance Chef vs Sports Nutritionist?

AspectOvernight Sports Performance ChefSports Nutritionist
CredentialsCulinary certifications, sports nutrition knowledgeRegistered dietitian (RD) or nutritionist certification
Work EnvironmentKitchen, food prep, overnight shiftsConsulting, clinics, sports teams, offices
Industry UsageMeal planning and preparation for athletesDiet planning, nutritional counseling for athletes

The Overnight Sports Performance Chef focuses on preparing nutritious meals overnight for athletes, combining culinary skills with sports nutrition knowledge. In contrast, a Sports Nutritionist provides dietary advice and plans to optimize athletic performance. Both roles support athletes' nutritional needs but differ mainly in their daily tasks and work environments.

How much do NFL chefs get paid?

NFL chefs, who prepare specialized meals for players and staff, typically earn between $40,000 and $70,000 annually, depending on experience and responsibilities. Their compensation can also include benefits and opportunities for additional income through catering or event services.

What are the unique challenges faced by an Overnight Sports Performance Chef, and how can they be managed effectively?

As an Overnight Sports Performance Chef, working non-traditional hours can present challenges such as maintaining energy levels, managing sleep schedules, and ensuring consistent communication with both day-shift culinary teams and sports professionals. It's important to establish clear handover protocols to keep nutrition plans aligned and to regularly update athletes and coaches about meal options and ingredient changes. Building strong organizational habits and prioritizing self-care can help manage the demands of overnight work while still delivering high-quality, performance-focused meals.

How much do MLB chefs make?

MLB chefs, who prepare food for professional baseball teams, typically earn between $40,000 and $70,000 annually, depending on experience and team size. They often work in high-pressure environments requiring culinary skills, knowledge of nutrition, and the ability to meet strict health standards.
What cities are hiring for Overnight Sports Performance Chef jobs? Cities with the most Overnight Sports Performance Chef job openings:
What are the most commonly searched types of Sports Performance Chef jobs? The most popular types of Sports Performance Chef jobs are:
What states have the most Overnight Sports Performance Chef jobs? States with the most job openings for Overnight Sports Performance Chef jobs include:
Overnight Sports Performance Chef jobs near you

Sous Chef

Mavericks Training and Performance Center

Dallas, TX

$49K - $66K/yr

Full-time

Posted 13 days ago

Job description

50 Eggs Hospitality Group is a nationally recognized, chef-driven hospitality company known for developing and operating high-performing restaurant concepts across major U.S. markets. With a reputation built on culinary excellence, operational discipline, and scalable systems, 50 Eggs partners with world-class chefs and organizations to deliver consistent, guest-focused dining experiences.

As part of its strategic growth, 50 Eggs Hospitality Group has expanded into the Dallas market in partnership with the Dallas Mavericks, bringing its proven hospitality platform to one of the country’s most dynamic sports and entertainment destinations. This partnership reflects 50 Eggs’ ability to execute at scale while maintaining quality, consistency, and operational rigor in high-volume environments.

Position Summary

The Sous Chef, employed by 50 Eggs Hospitality Group, is a key kitchen leader responsible for supporting daily culinary operations in a high-volume, fast-paced environment. This role requires a disciplined leader who can execute consistently, follow standardized recipes, manage teams during service, and uphold company standards for food quality, safety, and efficiency.

Primary Responsibilities | Food Quality & Execution
  • Ensure consistent execution of menu items in accordance with standardized recipes and presentation guidelines
  • Monitor food quality, portioning, temperature, and timing during service
  • Lead by example on the line during high-volume periods
  • Enforce adherence to recipes and procedures without deviation
Kitchen Leadership & Team Development
  • Supervise line cooks and prep staff during assigned shifts
  • Train team members on recipes, procedures, and execution standards
  • Provide real-time coaching, feedback, and corrective direction
  • Maintain accountability, professionalism, and morale
Operational Readiness & Efficiency
  • Ensure mise en place and stations are fully prepared for service
  • Support inventory control, storage, labeling, and rotation
  • Assist with ordering, receiving, and waste reduction
  • Maintain smooth service flow and ticket-time discipline
Sanitation, Safety & Compliance
  • Enforce food safety, sanitation, and hygiene standards
  • Ensure compliance with health department regulations and company policies
  • Maintain clean, organized, and safe kitchen environments
Qualifications & Experience
  • Experience as a Sous Chef or Senior Line Cook in a high-volume environment
  • Proven ability to follow and enforce standardized recipes
  • Strong leadership and communication skills
  • Food Safety / Manager Certification required
  • Flexible availability including nights, weekends, and holidays
Why Join 50 Eggs Hospitality Group

As a Sous Chef with 50 Eggs Hospitality Group, you will join a nationally respected organization expanding in partnership with the Dallas Mavericks, offering professional growth and exposure to high-profile, high-volume culinary operations.