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Overnight Sports Performance Chef Jobs (NOW HIRING)

The Florida Panthers

Lead Dietitian

Seattle, WA · On-site

Director, Sports Performance Our Purpose: We are building a championship organization that serves ... Coordinate with team chefs/food staff regarding menu requirements, food allergy/intolerance needs ...

Seattle Hockey Partners, LLC

Lead Dietitian

Seattle, WA · On-site

Director, Sports Performance Our Purpose: We are building a championship organization that serves ... Coordinate with team chefs/food staff regarding menu requirements, food allergy/intolerance needs ...

Seattle Kraken

Lead Dietitian

Seattle, WA · On-site

Director, Sports Performance Our Purpose: We are building a championship organization that serves ... Coordinate with team chefs/food staff regarding menu requirements, food allergy/intolerance needs ...

Seattle Kraken

Lead Dietitian

Seattle, WA · On-site

Director, Sports Performance Our Purpose: We are building a championship organization that serves ... Coordinate with team chefs/food staff regarding menu requirements, food allergy/intolerance needs ...

Seattle Hockey Partners, LLC

Lead Dietitian

Seattle, WA · On-site

Director, Sports Performance Our Purpose: We are building a championship organization that serves ... Coordinate with team chefs/food staff regarding menu requirements, food allergy/intolerance needs ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

SOUS CHEF - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER Salary: $67,500.00 Different perspectives make ... Provide performance feedback and corrective action when expectations are not met. * Monitor food ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

SOUS CHEF - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER Salary: $67,500.00 Different perspectives make ... Provide performance feedback and corrective action when expectations are not met. * Monitor food ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

SOUS CHEF - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER Salary: $67,500.00 Different perspectives make ... Provide performance feedback and corrective action when expectations are not met. * Monitor food ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

SOUS CHEF - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER Salary: $67,500.00 Different perspectives make ... Provide performance feedback and corrective action when expectations are not met. * Monitor food ...

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Overnight Sports Performance Chef information

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$28.5K

$64K

$95K

How much do overnight sports performance chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for overnight sports performance chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an overnight sports performance chef?

Overnight Sports Performance Chefs are culinary professionals who work during night shifts to prepare nutritious meals and snacks tailored for athletes and sports teams. Their primary role is to ensure that food is available and optimized for physical performance, recovery, and specific dietary needs during late hours or after games. They often collaborate with nutritionists and athletic trainers to create menus that support training schedules, competition, and recovery. Their responsibilities may include meal planning, food preparation, dietary compliance, and maintaining high standards of food safety and quality during overnight hours.

What are the key skills and qualifications needed to thrive as an overnight sports performance chef?

To excel as an Overnight Sports Performance Chef, you need expertise in nutrition-focused cooking, meal planning, and safe food handling, often supported by a culinary degree and knowledge of sports nutrition. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management systems is typically required. Strong organizational skills, attention to detail, and the ability to work independently during overnight shifts set top candidates apart. These competencies ensure athletes receive safe, nutritious meals that support their performance, even outside regular hours.

What is the difference between Overnight Sports Performance Chef vs Sports Nutritionist?

AspectOvernight Sports Performance ChefSports Nutritionist
CredentialsCulinary certifications, sports nutrition knowledgeRegistered dietitian (RD) or nutritionist certification
Work EnvironmentKitchen, food prep, overnight shiftsConsulting, clinics, sports teams, offices
Industry UsageMeal planning and preparation for athletesDiet planning, nutritional counseling for athletes

The Overnight Sports Performance Chef focuses on preparing nutritious meals overnight for athletes, combining culinary skills with sports nutrition knowledge. In contrast, a Sports Nutritionist provides dietary advice and plans to optimize athletic performance. Both roles support athletes' nutritional needs but differ mainly in their daily tasks and work environments.

What are the unique challenges faced by an overnight sports performance chef, and how can they be managed effectively?

As an Overnight Sports Performance Chef, working non-traditional hours can present challenges such as maintaining energy levels, managing sleep schedules, and ensuring consistent communication with both day-shift culinary teams and sports professionals. It's important to establish clear handover protocols to keep nutrition plans aligned and to regularly update athletes and coaches about meal options and ingredient changes. Building strong organizational habits and prioritizing self-care can help manage the demands of overnight work while still delivering high-quality, performance-focused meals.
What cities are hiring for Overnight Sports Performance Chef jobs? Cities with the most Overnight Sports Performance Chef job openings:
What are the most commonly searched types of Sports Performance Chef jobs? The most popular types of Sports Performance Chef jobs are:
What states have the most Overnight Sports Performance Chef jobs? States with the most job openings for Overnight Sports Performance Chef jobs include:
Overnight Sports Performance Chef jobs near you
Infographic showing various Overnight Sports Performance Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)

Oak View Group

Fort Collins, CO • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

22nd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
Colorado State University (Performance Dining) is seeking an experienced and performance-minded Executive Sous Chef to lead daily culinary operations for Training Table, serving 150+ CSU student-athletes. Reporting directly to the Executive Chef, this position carries significant autonomy over training table operations and serves as the primary culinary lead for performance nutrition execution, working closely with CSU Sports Dietitians.
This role pays an annual salary of $60,000-$65,000
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until October 30, 2026.
Responsibilities
Training Table Operations
  • Lead all daily culinary production for Training Table - breakfast, lunch, and dinner service for 150+ student-athletes across all varsity programs.
  • This role operates based on the athletics program: shifts begin between 3:00am and 4:00am during the academic year-early starts are the norm, not the exception.
  • Schedule intensity increases during football season, postseason competition, and high-volume recruiting periods - flexibility is essential.
  • Weekend availability required during active seasons.
  • Oversee kitchen workflow, prep scheduling, and service execution in alignment with practice and team calendars.
  • Maintain high standards for food quality, portion consistency, allergen management, and presentation across every service period.
  • Support catered pregame meals, road trip departure meals, and special athletic events as needed.

Performance Nutrition Alignment
  • Partner with CSU Sports Dietitians to develop and execute menus that support performance, recovery, and body composition goals.
  • Adjust macronutrients based on practice intensity, game day timing, and individual athlete needs.

Kitchen Leadership & Management
  • Supervise, train, and mentor line cooks and prep staff within the training table kitchen.
  • Maintain kitchen organization, cleanliness, and food safety compliance in accordance with ServSafe, HACCP, and CSU standards.
  • Assist with inventory management, ordering, and receiving-maintaining food cost targets within established parameters.

Athlete Experience
  • Build genuine relationships with student-athletes - understand their preferences, dietary needs, and cultural backgrounds.
  • Support recruiting visits and VIP events with premium dining experiences that represent CSU Athletics at the highest level.

Qualifications
Required
  • 3-5 years of culinary experience in a high-volume food service environment, with at least 1-2 years in a supervisory role.
  • ServSafe Food Protection Manager Certification.
  • Demonstrated knowledge of nutrition-focused cooking, macronutrient balance, and allergen management.
  • Proven ability to manage production priorities and lead kitchen staff in a fast-paced, schedule-driven environment.
  • Must be able to stand for extended periods and lift heavy objects as needed.
  • Strong communication skills.

Preferred
  • Experience in collegiate athletics, sports performance dining, or professional sports team food service.
  • Culinary degree or certification from an accredited culinary arts institution.
  • Experience working alongside registered dietitians or sports nutrition professionals.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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