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Sports Performance Chef Jobs in Colorado (NOW HIRING)

Auberge Collection

Chef de Cuisine

Telluride, CO

$70K - $80K/yr

... level of performance. * Monitor food costs, labor expenses, and kitchen waste, implementing ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

Auberge Collection

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

... level of performance. * Monitor food costs, labor expenses, and kitchen waste, implementing ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

Auberge Collection

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

... level of performance. * Monitor food costs, labor expenses, and kitchen waste, implementing ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

Hotel Jerome

Banquet Sous Chef

Aspen, CO

... performance environment and ensuring compliance with food safety and sanitation standards ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

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Sports Performance Chef information

What are the key skills and qualifications needed to thrive in the sports performance chef position, and why are they important?

To thrive as a Sports Performance Chef, you need a background in culinary arts, in-depth knowledge of nutrition for athletes, and experience creating performance-optimized meal plans. Certification as a chef or in sports nutrition, alongside proficiency with kitchen management software and food safety systems, is highly valuable. Strong organizational skills, creativity, and the ability to communicate effectively with athletes, coaches, and medical staff help you excel in this environment. These capabilities are vital for delivering tailored, safe, and effective nutrition that supports athletic performance and meets individual needs.

What is a sports performance chef?

A Sports Performance Chef specializes in creating meals that enhance athletic performance, recovery, and overall health. They work closely with sports nutritionists, dietitians, and athletes to design personalized meal plans based on dietary needs and training goals. This role involves sourcing high-quality ingredients, preparing nutrient-rich meals, and ensuring proper timing of food intake. Sports Performance Chefs often work with professional teams, individual athletes, or sports organizations to optimize nutrition for peak performance.

What are the typical daily responsibilities of a sports performance chef?

As a Sports Performance Chef, your daily responsibilities usually involve planning and preparing nutritionally balanced meals tailored to the specific needs of athletes or teams, often in collaboration with sports dietitians. You’ll source high-quality ingredients, manage kitchen inventory, ensure strict food safety standards, and adapt menus for different training or competition phases. Routine communication with players, coaching staff, and medical teams is key to customizing meal plans and responding to feedback. The role demands flexibility, as mealtimes often align with athlete schedules and can require travel for events or training camps.

What are the most commonly searched types of Sports Performance Chef jobs in Colorado? The most popular types of Sports Performance Chef jobs in Colorado are:
What are popular job titles related to Sports Performance Chef jobs in Colorado? For Sports Performance Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Sports Performance Chef jobs in Colorado look for? The top searched job categories for Sports Performance Chef jobs in Colorado are:
Sports Performance Chef jobs near you
Infographic showing various Sports Performance Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution.

Title Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)

Oak View Group

Fort Collins, CO • On-site

$60K - $65K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

22nd of 36 rated event venues

Job description

Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Location US-CO-Fort Collins
Job Post Information* : Posted Date 1 week ago(7/28/2026 4:51 PM)
Job ID 2026-33485
Category Culinary / Kitchen Management
Type Regular Full-Time
Location : Location US-CO-Fort Collins
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 80523
Location : Address 0120 Campus Delivery
Job Post Information* : Post End Date 10/30/2026
Overview

Colorado State University (Performance Dining) is seeking an experienced and performance-minded Executive Sous Chef to lead daily culinary operations for Training Table, serving 150+ CSU student-athletes. Reporting directly to the Executive Chef, this position carries significant autonomy over training table operations and serves as the primary culinary lead for performance nutrition execution, working closely with CSU Sports Dietitians.

This role pays an annual salary of $60,000-$65,000

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until October 30, 2026.

Responsibilities

Training Table Operations

  • Lead all daily culinary production for Training Table - breakfast, lunch, and dinner service for 150+ student-athletes across all varsity programs.
  • This role operates based on the athletics program: shifts begin between 3:00am and 4:00am during the academic year-early starts are the norm, not the exception. 
  • Schedule intensity increases during football season, postseason competition, and high-volume recruiting periods - flexibility is essential. 
  • Weekend availability required during active seasons.
  • Oversee kitchen workflow, prep scheduling, and service execution in alignment with practice and team calendars.
  • Maintain high standards for food quality, portion consistency, allergen management, and presentation across every service period.
  • Support catered pregame meals, road trip departure meals, and special athletic events as needed.

Performance Nutrition Alignment

  • Partner with CSU Sports Dietitians to develop and execute menus that support performance, recovery, and body composition goals.
  • Adjust macronutrients based on practice intensity, game day timing, and individual athlete needs.

Kitchen Leadership & Management

  • Supervise, train, and mentor line cooks and prep staff within the training table kitchen.
  • Maintain kitchen organization, cleanliness, and food safety compliance in accordance with ServSafe, HACCP, and CSU standards.
  • Assist with inventory management, ordering, and receiving-maintaining food cost targets within established parameters.

Athlete Experience

  • Build genuine relationships with student-athletes - understand their preferences, dietary needs, and cultural backgrounds.
  • Support recruiting visits and VIP events with premium dining experiences that represent CSU Athletics at the highest level.
Qualifications

Required

  • 3-5 years of culinary experience in a high-volume food service environment, with at least 1-2 years in a supervisory role.
  • ServSafe Food Protection Manager Certification.
  • Demonstrated knowledge of nutrition-focused cooking, macronutrient balance, and allergen management.
  • Proven ability to manage production priorities and lead kitchen staff in a fast-paced, schedule-driven environment. 
  • Must be able to stand for extended periods and lift heavy objects as needed.
  • Strong communication skills.

Preferred

  • Experience in collegiate athletics, sports performance dining, or professional sports team food service.
  • Culinary degree or certification from an accredited culinary arts institution. 
  • Experience working alongside registered dietitians or sports nutrition professionals.
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