1

Sports Performance Chef Jobs in Colorado (NOW HIRING)

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

... level of performance. * Monitor food costs, labor expenses, and kitchen waste, implementing ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

... level of performance. * Monitor food costs, labor expenses, and kitchen waste, implementing ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

Guide and develop culinary team members to maintain consistency and high performance. * Ensure food ... Background in sports, entertainment, or premium hospitality environments preferred. * Flexibility ...

Chef de Cuisine

Denver, CO · On-site

$53K - $69K/yr

Guide and develop culinary team members to maintain consistency and high performance. * Ensure food ... Background in sports, entertainment, or premium hospitality environments preferred. * Flexibility ...

Guide and develop culinary team members to maintain consistency and high performance. * Ensure food ... Background in sports, entertainment, or premium hospitality environments preferred. * Flexibility ...

... performance environment and ensuring compliance with food safety and sanitation standards ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

... performance environment and ensuring compliance with food safety and sanitation standards ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

Banquet Sous Chef

Aspen, CO · On-site

$75K - $78K/yr

... performance environment and ensuring compliance with food safety and sanitation standards ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

... job performance. Qualifications * Must have 1+ years of pastry experience and a general ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

... job performance. Qualifications * Must have 1+ years of pastry experience and a general ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

Chef de Partie

Aspen, CO · On-site

$25 - $27/hr

... job performance. Qualifications * Must have 1+ years of pastry experience and a general ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

Premium Lead Cook

Denver, CO · On-site

$17.75 - $22.75/hr

Responsibilities The Lead Cook will report to the Sous Chef and will be responsible for planning ... and performance development. Administers Corrective Counseling process and training Plan menus ...

next page

Showing results 1-20

Sports Performance Chef information

See Colorado salary details

$30K

$67.3K

$99.9K

How much do sports performance chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for sports performance chef in Colorado is $67,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $78,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Sports Performance Chef position, and why are they important?

To thrive as a Sports Performance Chef, you need a background in culinary arts, in-depth knowledge of nutrition for athletes, and experience creating performance-optimized meal plans. Certification as a chef or in sports nutrition, alongside proficiency with kitchen management software and food safety systems, is highly valuable. Strong organizational skills, creativity, and the ability to communicate effectively with athletes, coaches, and medical staff help you excel in this environment. These capabilities are vital for delivering tailored, safe, and effective nutrition that supports athletic performance and meets individual needs.

What is a Sports Performance Chef job?

A Sports Performance Chef specializes in creating meals that enhance athletic performance, recovery, and overall health. They work closely with sports nutritionists, dietitians, and athletes to design personalized meal plans based on dietary needs and training goals. This role involves sourcing high-quality ingredients, preparing nutrient-rich meals, and ensuring proper timing of food intake. Sports Performance Chefs often work with professional teams, individual athletes, or sports organizations to optimize nutrition for peak performance.

What are the typical daily responsibilities of a Sports Performance Chef?

As a Sports Performance Chef, your daily responsibilities usually involve planning and preparing nutritionally balanced meals tailored to the specific needs of athletes or teams, often in collaboration with sports dietitians. You’ll source high-quality ingredients, manage kitchen inventory, ensure strict food safety standards, and adapt menus for different training or competition phases. Routine communication with players, coaching staff, and medical teams is key to customizing meal plans and responding to feedback. The role demands flexibility, as mealtimes often align with athlete schedules and can require travel for events or training camps.

What are the most commonly searched types of Sports Performance Chef jobs in Colorado? The most popular types of Sports Performance Chef jobs in Colorado are:
What job categories do people searching Sports Performance Chef jobs in Colorado look for? The top searched job categories for Sports Performance Chef jobs in Colorado are:
Infographic showing various Sports Performance Chef job openings in Colorado as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,291 per year, or $32.4 per hour.

Full-time

Posted 5 days ago


Job description

Company Description

Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations.

The targeted compensation range for this full time year round, exempt position with an annual salary range of $70,000-$80,000. The position offers a competitive compensation package presented by Auberge  Collection.

For more information: auberge.com/madeline

Job Description

Step into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.

  • Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
  • Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
  • Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
  • Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
  • Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.
Qualifications
  • Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.
  • Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
  • Experience in a luxury hotel, Michelin rated restaurant preferred-

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com