ZipRecruiter

Log In

1

Sports Performance Chef Jobs in Colorado (NOW HIRING)

Ball Arena

Dietician

Denver, CO · On-site

$85K - $95K/yr

The Sports Dietitian will report directly to the Performance Director and/or Vice President of ... Collaborate with chefs, caterers, hotels, airlines, and restaurants. * Conduct quality control and ...

Ball Arena

Dietician

Denver, CO · On-site

The Sports Dietitian will report directly to the Performance Director and/or Vice President of ... Collaborate with chefs, caterers, hotels, airlines, and restaurants. * Conduct quality control and ...

ASM Global

Premium Lead Cook

Denver, CO · On-site

$17.75 - $22.75/hr

Responsibilities The Lead Cook will report to the Sous Chef and will be responsible for planning ... and performance development. Administers Corrective Counseling process and training Plan menus ...

PENN Entertainment, Inc.

Cook - Fireside

Black Hawk, CO

$19 - $22/hr

Specific benefits--such as day-one medical coverage, 401(k) matching, and annual performance bonus ... Communicates as needed with Lead Cook and Sous Chefs. * Performs all job functions in conjunction ...

previous page

Showing results 41-60

All JobsSports Performance Chef JobsSports Performance Chef Jobs in Colorado

Sports Performance Chef information

What are the key skills and qualifications needed to thrive in the sports performance chef position, and why are they important?

To thrive as a Sports Performance Chef, you need a background in culinary arts, in-depth knowledge of nutrition for athletes, and experience creating performance-optimized meal plans. Certification as a chef or in sports nutrition, alongside proficiency with kitchen management software and food safety systems, is highly valuable. Strong organizational skills, creativity, and the ability to communicate effectively with athletes, coaches, and medical staff help you excel in this environment. These capabilities are vital for delivering tailored, safe, and effective nutrition that supports athletic performance and meets individual needs.

What is a sports performance chef?

A Sports Performance Chef specializes in creating meals that enhance athletic performance, recovery, and overall health. They work closely with sports nutritionists, dietitians, and athletes to design personalized meal plans based on dietary needs and training goals. This role involves sourcing high-quality ingredients, preparing nutrient-rich meals, and ensuring proper timing of food intake. Sports Performance Chefs often work with professional teams, individual athletes, or sports organizations to optimize nutrition for peak performance.

What are the typical daily responsibilities of a sports performance chef?

As a Sports Performance Chef, your daily responsibilities usually involve planning and preparing nutritionally balanced meals tailored to the specific needs of athletes or teams, often in collaboration with sports dietitians. You’ll source high-quality ingredients, manage kitchen inventory, ensure strict food safety standards, and adapt menus for different training or competition phases. Routine communication with players, coaching staff, and medical teams is key to customizing meal plans and responding to feedback. The role demands flexibility, as mealtimes often align with athlete schedules and can require travel for events or training camps.

What are the most commonly searched types of Sports Performance Chef jobs in Colorado? The most popular types of Sports Performance Chef jobs in Colorado are:
What are popular job titles related to Sports Performance Chef jobs in Colorado? For Sports Performance Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Sports Performance Chef jobs in Colorado look for? The top searched job categories for Sports Performance Chef jobs in Colorado are:
Sports Performance Chef jobs near you
Infographic showing various Sports Performance Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution.

Title Line Cook | Part-Time | Colorado State University (Performance Dining)

Comcast Sales

Fort Collins, CO • On-site

$20 - $25/hr

Other

Retirement, PTO

Re-posted 5 days ago

Job description

Line Cook | Part-Time | Colorado State University (Performance Dining)
Location US-CO-Fort Collins
Job Post Information* : Posted Date 1 month ago(7/1/2026 2:44 PM)
Job ID 2026-32820
Location Name Colorado State University
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-CO-Fort Collins
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 80523
Location : Address 0120 Campus Delivery
Job Post Information* : Post End Date 10/2/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The performance dining Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $20.00 - $25.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

This position will remain open until October 2, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Options
Apply NowApply
Share this job with your Network.
Email this job to a friend.Refer this job to a friend.

We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening!

Share on Social Media!
Need help finding the right job?
We can recommend jobs specifically for you! Click here to get started.
Application FAQs

Software Powered by ICIMS
www.icims.com

Apply