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Live In Chef Fifo Jobs in Colorado (NOW HIRING)

CocuSocial

Recreational Chef Instructor

Denver, CO · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

Sunrise Senior Living

Sous Chef II

Broomfield, CO

$23 - $28.80/hr

... residents to live longer, healthier, and happier lives. Not only will you build meaningful ... Review to ensure the rotation (First In / First Out (FIFO) and security of such foods and supplies ...

Casa Bonita

Sous Chef

Lakewood, CO · On-site

$65K - $75K/yr

... live music, shows, games and memories that will last a lifetime. Our team members have a shared ... FIFO) * Monitor product quality and address any issues in real time to maintain consistency ...

Casa Bonita Denver

Sous Chef

Lakewood, CO

$65K - $75K/yr

... live music, shows, games and memories that will last a lifetime. Our team members have a shared ... FIFO) * Monitor product quality and address any issues in real time to maintain consistency ...

The Little Nell

Banquet Sous Chef

Aspen, CO

$70K - $80K/yr

In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing ... Also responsible for coordinating staff for banquets and live stations • Responsible for labor ...

Sky Chefs

$59K - $75K/yr

Sous Chef-Commercial Operations Job Location: Denver-USA-80249 Work Location Type: On-Site Salary ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef-Commercial Operations

Denver, CO · On-site

$59K - $75K/yr

Sous Chef-Commercial Operations Job Location: Denver-USA-80249 Work Location Type: On-Site Salary ... Make the company's values and management principles live in the department(s) * Implement and ...

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

We are seeking a skilled Sous Chef to work alongside the Executive Chef and culinary team in ... Ensure proper food handling, storage, labeling, and rotation (FIFO) * Maintain a clean, organized ...

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

We are seeking a skilled Sous Chef to work alongside the Executive Chef and culinary team in ... Ensure proper food handling, storage, labeling, and rotation (FIFO) * Maintain a clean, organized ...

Sunrise Senior Living

Sous Chef II

Broomfield, CO

$50K - $68K/yr

JOB OVERVIEWThe Sous Chef II plays a critical role in maintaining the high standards of food ... Review to ensure the rotation (First In / First Out (FIFO) and security of such foods and supplies ...

Footers Catering

Chef

Arvada, CO · On-site

$18 - $26/hr

Are you a chef who loves variety, thrives in fast-paced kitchens, and enjoys seeing your work come ... Ability to work in both production kitchen and live event environments * Reliable transportation ...

Benihana - Denver

Teppan Chef

Denver, CO

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

Aurum Breckenridge

Chef

Breckenridge, CO · On-site

$125/hr

Our culture is built on excellence in craft, unwavering hospitality, authenticity and integrity ... FIFO), and storage. Maintain equipment, facilities, and smallwares; coordinate repairs and ...

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Live In Chef Fifo information

What jobs pay 2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much money does a FIFO chef make?

A FIFO (Fly-In Fly-Out) chef typically earns between $60,000 and $100,000 annually, depending on experience, location, and the employer. These roles often require working long shifts in remote or industrial settings, with compensation reflecting the demanding schedule and specialized environment.

How much do FIFO oil rig chefs make?

FIFO oil rig chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
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Live In Chef Fifo jobs near you

Executive Chef | New American Concept | Denver, CO DTC

One Haus

Denver, CO • On-site

$120K - $140K/yr

Full-time

Medical, PTO

Posted yesterday

Job description

Position: Executive Chef

Compensation: $120,000–$135,000 base salary + bonus potential

Schedule: Full-time | Service-driven schedule

Benefits: Comprehensive benefits package including health coverage, paid time off, and performance-based incentives


Role Summary:

We are conducting a search for a visionary and highly skilled Executive Chef to lead the culinary program for a modern, chef-driven restaurant within a growing hospitality group.

This concept is rooted in ingredient-driven, contemporary American cuisine, drawing influence from global techniques and diverse cultural perspectives. The menu reflects a balance of precision and creativity—blending bold flavors, live-fire elements, and refined execution in a way that feels both elevated and approachable.

As the senior culinary leader, this role is responsible for setting the tone of the kitchen—driving menu evolution, operational excellence, and team performance. The Executive Chef will act as a key partner to front-of-house leadership, ensuring a cohesive and dynamic guest experience.


The ideal candidate brings a strong foundation in chef-driven environments, with the ability to balance innovation with restraint, honoring classic techniques while pushing the cuisine forward with intention.


What you bring to the table:

  • Proven ability to lead high-performing kitchen teams in a quality-driven, high-volume environment
  • Strong expertise in seasonal menu development, with a focus on ingredient integrity and thoughtful execution
  • Experience working with live-fire cooking, raw preparations, and globally influenced techniques
  • Ability to evolve menus while maintaining a clear and consistent culinary identity
  • Hands-on leadership style with a commitment to consistency, presentation, and execution
  • Strong financial acumen, including P&L oversight, budgeting, forecasting, and cost controls
  • Experience managing inventory, purchasing, and vendor relationships with a focus on quality sourcing
  • Ability to collaborate cross-functionally with front-of-house leadership to deliver a seamless guest experience
  • Deep knowledge of food safety, sanitation, and operational best practices


Why you’ll love working here:

  • Opportunity to lead within a modern, chef-driven concept rooted in creativity and culture
  • Creative input on a menu that blends global influence with refined American technique
  • Competitive compensation with performance-based bonus potential
  • Support from an experienced and growth-oriented leadership team
  • A culture that values craft, evolution, and thoughtful hospitality
  • Platform to make a meaningful impact on both the culinary direction and guest experience


Required Work Experience:

  • 5–10 years of experience in an Executive Chef or senior culinary leadership role
  • Background in fine dining or elevated, chef-driven restaurant environments
  • Proven track record of managing kitchen operations, team performance, and financial results
  • Experience with menu development, cost controls, and high-level execution standards


Preferred Work Experience:

  • Experience with live-fire cooking or open-fire techniques
  • Exposure to globally influenced cuisine, including Asian, Latin, or European techniques
  • Experience working within multi-unit or growth-oriented restaurant groups


Personal Qualities:

  • Creative and disciplined, with a strong point of view on food
  • Passionate about ingredient-driven cuisine and continuous evolution
  • Collaborative leader who values team development and culture
  • Detail-oriented with a commitment to excellence
  • Adaptable, grounded, and energized by a dynamic environment