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Floating Chef Jobs (NOW HIRING)

Lancer-Hospitality

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

Floating Chef Manager Job Reference Number: 39897 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance:

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Elior North America

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

Floating Chef Manager Job Reference Number: 39897 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance:

Elior North America

PR · On-site

Floating Chef Manager Job Reference Number: 37276 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Quincy , Massachusetts (US-MA) The Role at a glance:

Elior North America

Floating Chef Manager

Quincy, MA · On-site

Floating Chef Manager Job Reference Number: 37276 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Quincy , Massachusetts (US-MA) The Role at a glance:

Nexdine Hospitality

$500K/yr

Chef Manager State: MA Hours Per Week: Full Time Starting Annual Salary: $70,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Taher, Inc.

Floating Chef Manager

Minnetonka, MN · On-site

We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to ...

Eurest

FLOATING CHEF MANAGER- NORMAL, IL

Normal, IL · On-site

$70K - $75K/yr

FLOATING CHEF MANAGER- NORMAL, IL Salary: $70,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

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Elior-Independent-School-Dining

Sous Chef

Bethel, PA

$19.50/hr

As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...

Elior-Independent-School-Dining

Sous Chef

Kempton, PA · On-site

$19.50/hr

As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...

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Floating Chef information

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$10

$24

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How much do floating chef jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for floating chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Floating Chefs?

Floating Chefs are professional cooks who work on a temporary, flexible basis, often traveling between different locations or establishments as needed. They may be employed by catering companies, hospitality agencies, or luxury yachts, providing culinary services for events, private clients, or short-term staffing needs. Floating Chefs must be adaptable, skilled in various cuisines, and able to quickly adjust to new kitchens and teams. This role is ideal for chefs who enjoy variety in their work environment and the opportunity to travel.

What is the difference between Floating Chef vs Personal Chef?

AspectFloating ChefPersonal Chef
CredentialsCulinary training, certifications varyFormal culinary education often preferred, certifications optional
Work EnvironmentMultiple locations, often on boats, yachts, or eventsPrivate homes, individual clients
Employer & IndustryEvent companies, hospitality, private chartersHigh-net-worth individuals, families
Search & Comparison IntentSimilar roles in hospitality and private cateringPersonalized, private dining experiences

The main difference between a Floating Chef and a Personal Chef lies in their work environment and client base. Floating Chefs typically work on boats, yachts, or at events, serving multiple clients in dynamic settings. Personal Chefs work directly for individual clients in private homes, focusing on personalized meal preparation. Both roles require culinary skills, but their work settings and daily responsibilities differ significantly.

What is a floating chef?

A floating chef is a culinary professional who prepares and serves food on boats, ships, or floating platforms. They often work in environments such as cruise ships or houseboats, requiring knowledge of safety regulations, cooking skills, and adaptability to unique settings.

How much do chefs get paid offshore?

Offshore chefs, including floating chefs working on ships or in remote locations, typically earn between $3,000 and $8,000 per month, depending on experience, location, and the employer. Compensation often includes benefits such as accommodation, meals, and travel allowances, with schedules that can involve long shifts and extended periods away from home.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants or luxury hotels, with salaries often exceeding $100,000 annually. Specialized roles such as Corporate Executive Chefs or Culinary Directors overseeing multiple locations can earn even higher compensation, often including bonuses and profit sharing.

How does a Floating Chef adapt to working in different kitchen environments and teams?

A Floating Chef often moves between various locations, kitchens, or restaurants, which requires strong adaptability and communication skills. Each kitchen may have its own procedures, equipment, and team dynamics, so being observant and quickly building rapport with new colleagues is essential. Floating Chefs commonly face the challenge of learning new menus and workflows on short notice, but this also allows them to gain diverse culinary experience and expand their professional network. Flexibility, a positive attitude, and the ability to quickly assess and meet the needs of each unique environment are key to succeeding in this role.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, especially in fine dining restaurants, hotels, and resort settings. Specialized chefs such as pastry chefs or sushi chefs with advanced skills and certifications can also command higher wages. Salary levels depend on experience, location, and the establishment's prestige.

What are the key skills and qualifications needed to thrive as a Floating Chef, and why are they important?

To thrive as a Floating Chef, you need strong culinary expertise, time management, and the flexibility to adapt to various kitchen environments, usually backed by formal culinary training or equivalent experience. Familiarity with different kitchen equipment, food safety certifications, and knowledge of POS systems are typically required. Excellent communication, adaptability, and problem-solving skills help you integrate seamlessly with new teams and handle unexpected challenges. These abilities ensure consistent food quality, efficient operations, and positive guest experiences across diverse locations.
More about Floating Chef jobs
What job categories do people searching Floating Chef jobs look for? The top searched job categories for Floating Chef jobs are:
Floating Chef jobs near you
Infographic showing various Floating Chef job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Floating Chef Manager

Lancer-Hospitality

Saint Paul, MN • On-site

$53K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

Floating Chef Manager

Job Reference Number: 39897
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Saint Paul, Minnesota (US-MN) 

The Role at a glance:

We are looking to add an experienced, motivated Traveling Chef Manager for our Lancer Hospitality team. As a traveling chef manager, you will have the opportunity to prepare innovative cuisine and manage BOH operations. This position will be a traveling chef manager for Lancer Hospitality and Corporate Chefs units in the Twin Cities area.

The Traveling Chef Manager is a dynamic, high-impact culinary leader responsible for supporting multiple accounts across Lancer Hospitality and Corporate Chefs. This role operates as a floating chef/manager, providing on-site leadership during periods of transition, peak operating times PTO, vacations, or vacancies.

The Traveling Chef Manager serves as a stabilizer and performance driver, ensuring continuity in food quality, safety, team leadership, and client satisfaction. This individual partners closely with Chef Managers and operations leadership to uphold brand standards, execute culinary programs, and deliver consistent, high-quality guest experiences and will directly report to District Manager.

What you'll be doing:

Operational Support & Coverage

Provide on-site culinary and managerial leadership during:

  • Chef PTO/vacation coverage
  • Open or transitional leadership roles
  • High-volume or peak operating periods (POT)
  • Assume full responsibility of kitchen operations including:
  • Production and execution
  • Staffing and scheduling
  • Ordering and inventory management
  • Food safety and sanitation compliance
  • AR and accounting as needed – Dependent on leave status to who they are supporting

Culinary Execution & Program Support

  • Execute and reinforce Lancer and Corporate Chefs culinary standards, recipes, and menu programs
  • Support rollout and consistency of:
  • Seasonal menus
  • Promotional programs
  • Client-driven initiatives
  • Partner with Chef Managers to improve:
  • Menu execution
  • Plate presentation
  • Speed of service

Leadership & Team Development

  • Provide hands-on leadership, coaching, and mentorship to kitchen teams
  • Support Chef Managers with:
  • Training and onboarding
  • Performance coaching
  • Accountability to standards
  • Step in as the acting Food Service Manager/Chef Manager when needed

Standards, Compliance & Financial Performance

Ensure strict adherence to:    

  • Health department regulations
  • Company food safety and sanitation standards
  • Allergen awareness and compliance protocols
  • Support locations in achieving:
  • Food cost control targets
  • Labor efficiency goals
  • Waste reduction initiatives
  • Identify operational gaps and implement immediate corrective actions

Client & Business Support

  • Maintain a strong, professional presence with clients and stakeholders
  • Support account teams in delivering contractual expectations and service excellence
  • Provide feedback and reporting to leadership on:
  • Operational challenges
  • Team performance
  • Opportunities for improvement
What we're looking for:

Must-haves:

  • 3+ years of progressive culinary leadership experience (Executive Chef, Chef Manager, Food Service manager or similar)
  • Strong background in multi-unit or high-volume foodservice operations is a plus
  • Proven ability to step into new environments quickly and drive results
  • ServSafe Certification
  • Willingness to travel frequently across assigned regions

Nice-to-haves:

  • Experience in contract foodservice, hospitality, corporate dining, or attractions (zoos, museums, venues)
  • Experience with menu development and program execution
  • Previously worked in a corporate culinary structure
Compensation Range

$53,000-55,000/yr.  #LIGG1 #boost

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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