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Corporate-Chefs

Floating Chef Manager

Quincy, MA

Floating Chef Manager Job Reference Number: 37276 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Quincy , Massachusetts (US-MA) The Role at a glance:

Elior North America

PR

Floating Chef Manager Job Reference Number: 37276 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Quincy , Massachusetts (US-MA) The Role at a glance:

Nexdine Hospitality

OR · On-site

$500K/yr

Chef Manager State: MA Hours Per Week: Full Time Starting Annual Salary: $70,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Elior-Independent-School-Dining

Sous Chef

Hamburg, PA

$19.50/hr

As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...

Elior-Independent-School-Dining

Sous Chef

Oley, PA · On-site

$19.50/hr

As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...

Elior-Independent-School-Dining

Sous Chef

Reading, PA · On-site

$19.50/hr

As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...

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Sous Chef

Leesport, PA · On-site

$19.50/hr

As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...

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Sous Chef

Andreas, PA

$19.50/hr

As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...

Elior-Independent-School-Dining

Sous Chef

Reading, PA

$19.50/hr

As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...

Elior-Independent-School-Dining

Sous Chef

Andreas, PA · On-site

$19.50/hr

As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...

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How much do floating chef jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for floating chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Floating Chefs?

Floating Chefs are professional cooks who work on a temporary, flexible basis, often traveling between different locations or establishments as needed. They may be employed by catering companies, hospitality agencies, or luxury yachts, providing culinary services for events, private clients, or short-term staffing needs. Floating Chefs must be adaptable, skilled in various cuisines, and able to quickly adjust to new kitchens and teams. This role is ideal for chefs who enjoy variety in their work environment and the opportunity to travel.

What is the difference between Floating Chef vs Personal Chef?

AspectFloating ChefPersonal Chef
CredentialsCulinary training, certifications varyFormal culinary education often preferred, certifications optional
Work EnvironmentMultiple locations, often on boats, yachts, or eventsPrivate homes, individual clients
Employer & IndustryEvent companies, hospitality, private chartersHigh-net-worth individuals, families
Search & Comparison IntentSimilar roles in hospitality and private cateringPersonalized, private dining experiences

The main difference between a Floating Chef and a Personal Chef lies in their work environment and client base. Floating Chefs typically work on boats, yachts, or at events, serving multiple clients in dynamic settings. Personal Chefs work directly for individual clients in private homes, focusing on personalized meal preparation. Both roles require culinary skills, but their work settings and daily responsibilities differ significantly.

How does a Floating Chef adapt to working in different kitchen environments and teams?

A Floating Chef often moves between various locations, kitchens, or restaurants, which requires strong adaptability and communication skills. Each kitchen may have its own procedures, equipment, and team dynamics, so being observant and quickly building rapport with new colleagues is essential. Floating Chefs commonly face the challenge of learning new menus and workflows on short notice, but this also allows them to gain diverse culinary experience and expand their professional network. Flexibility, a positive attitude, and the ability to quickly assess and meet the needs of each unique environment are key to succeeding in this role.

What are the key skills and qualifications needed to thrive as a Floating Chef, and why are they important?

To thrive as a Floating Chef, you need strong culinary expertise, time management, and the flexibility to adapt to various kitchen environments, usually backed by formal culinary training or equivalent experience. Familiarity with different kitchen equipment, food safety certifications, and knowledge of POS systems are typically required. Excellent communication, adaptability, and problem-solving skills help you integrate seamlessly with new teams and handle unexpected challenges. These abilities ensure consistent food quality, efficient operations, and positive guest experiences across diverse locations.
More about Floating Chef jobs
What job categories do people searching Floating Chef jobs look for? The top searched job categories for Floating Chef jobs are:
Floating Chef jobs near you
Infographic showing various Floating Chef job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, 21% Part Time, and 8% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Floating Chef Manager

Corporate-Chefs

Quincy, MA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Floating Chef Manager

Job Reference Number: 37276
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Quincy, Massachusetts (US-MA) 

The Role at a glance:

This is a floating Food Service Manager opening for District food service units to ensure client satisfaction and retention for the Company. This is a traveling position as there is a large geography to cover in the Waltham area.  Implements business practices, upholds Company Policies, and works within the scope of each unit’s contract. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. 

Provides daily supervision and operation for multi-functional food service areas including (but not limited to): Catering, Deli, Salad bar, Grill, Entrée/hot foods, FOH & Cashier.

This is a coverage position requiring persons to help support the entire district.  The task of the day could be anything from covering a station to special events to running a one-person unit.  Unit hours of operations vary, so there is some slight differential in starting times between units.  The expectation is you will support business without interruption to staff and clients.  We always stay until the whole of the job is complete.

This role is typically Monday-Friday, covering corporate dining accounts.

What you'll be doing:

Responsibilities:

  1. Accountable for the execution of service quality by maintaining highest level of delivery.
  2. Fulfills contractual obligations to the client.
  3. Maintains client relationships and client satisfaction for food services to ensure account retention.
  4. Ensures All corporate processes and rules are followed at all times
  5. Communicates with staff and management to maintain continuity and to help provide solutions

Duties:

  1. Directs/performs daily function of unit operations to ensure accounts are on point.
  2. Oversees/performs the preparation, portioning, garnishing, presentation and safe storage of food.
  3. Ensures that kitchen, equipment, storage facilities and dining room meet standards and cleaning lists are followed
  4. Establishes a safe work environment for employees.  Manager provides safety-related training and equipment maintenance and by ensuring compliance with Elior safety and loss prevention programs and with standards when required. 
What we're looking for:

Must-haves:

  • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. 
  • Must have 3- 5 years of culinary management experience. 
  • Strong leadership, oral and written communication skills are required. 
  • A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

  • Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. 
Compensation Range

68-70,000/year depending on experience

#LIGG1

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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