Sous Chef
Fredericksburg, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Fredericksburg, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
New Tripoli, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
New Tripoli, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Bernville, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Bernville, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Kempton, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Kempton, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef Revised May 2025 FLSA CLASSIFICATION:Non-Exempt/Hourly SUPERVISOR'S TITLE:Executive Chef Summary/Objective: Assists the Executive Chef to help manage daily kitchen activities, including ...
Sous Chef Revised May 2025 FLSA CLASSIFICATION:Non-Exempt/Hourly SUPERVISOR'S TITLE:Executive Chef Summary/Objective: Assists the Executive Chef to help manage daily kitchen activities, including ...
Sous Chef
Hamburg, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Hamburg, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Bethel, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Bethel, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Breinigsville, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Breinigsville, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Saint Clair, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Saint Clair, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Kutztown, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Kutztown, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Earlville, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Earlville, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Reading, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Reading, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Myerstown, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
Myerstown, PA · On-site
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Sous Chef
$19.50/hr
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: * Planning, organizing, and ...
Floating Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do floating chef jobs pay per hour?
As of Jun 6, 2026, the average hourly pay for floating chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are Floating Chefs?
Floating Chefs are professional cooks who work on a temporary, flexible basis, often traveling between different locations or establishments as needed. They may be employed by catering companies, hospitality agencies, or luxury yachts, providing culinary services for events, private clients, or short-term staffing needs. Floating Chefs must be adaptable, skilled in various cuisines, and able to quickly adjust to new kitchens and teams. This role is ideal for chefs who enjoy variety in their work environment and the opportunity to travel.
What is the difference between Floating Chef vs Personal Chef?
| Aspect | Floating Chef | Personal Chef |
|---|---|---|
| Credentials | Culinary training, certifications vary | Formal culinary education often preferred, certifications optional |
| Work Environment | Multiple locations, often on boats, yachts, or events | Private homes, individual clients |
| Employer & Industry | Event companies, hospitality, private charters | High-net-worth individuals, families |
| Search & Comparison Intent | Similar roles in hospitality and private catering | Personalized, private dining experiences |
The main difference between a Floating Chef and a Personal Chef lies in their work environment and client base. Floating Chefs typically work on boats, yachts, or at events, serving multiple clients in dynamic settings. Personal Chefs work directly for individual clients in private homes, focusing on personalized meal preparation. Both roles require culinary skills, but their work settings and daily responsibilities differ significantly.
How does a Floating Chef adapt to working in different kitchen environments and teams?
A Floating Chef often moves between various locations, kitchens, or restaurants, which requires strong adaptability and communication skills. Each kitchen may have its own procedures, equipment, and team dynamics, so being observant and quickly building rapport with new colleagues is essential. Floating Chefs commonly face the challenge of learning new menus and workflows on short notice, but this also allows them to gain diverse culinary experience and expand their professional network. Flexibility, a positive attitude, and the ability to quickly assess and meet the needs of each unique environment are key to succeeding in this role.
What are the key skills and qualifications needed to thrive as a Floating Chef, and why are they important?
To thrive as a Floating Chef, you need strong culinary expertise, time management, and the flexibility to adapt to various kitchen environments, usually backed by formal culinary training or equivalent experience. Familiarity with different kitchen equipment, food safety certifications, and knowledge of POS systems are typically required. Excellent communication, adaptability, and problem-solving skills help you integrate seamlessly with new teams and handle unexpected challenges. These abilities ensure consistent food quality, efficient operations, and positive guest experiences across diverse locations.
More about Floating Chef jobs
What job categories do people searching Floating Chef jobs look for? The top searched job categories for Floating Chef jobs are:
$19.50/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
This job post has expired today. Applications are no longer accepted.
Job description
Sous Chef
Job Reference Number: 38933
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Hamburg, Pennsylvania (US-PA)
The Role at a glance:
We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.
What you'll be doing:
- Planning, organizing, and supervising culinary operations of retail and catering services.
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
- Conferring with district managers or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
- Other tasks as assigned.
What we're looking for:
Must-haves:
- Certification by a recognized culinary institution or an equivalent combination of education and experience.
- At least three years' experience in culinary management.
- Strong leadership and communication skills.
Nice-to-haves:
- At least one years' experience in a similar role.
Compensation Range
$19.50 an hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Independent School Dining:
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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