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Floating Chef Jobs (NOW HIRING)

Luminarias

Sous Chef

Monterey Park, CA · On-site

$75K - $90K/yr

Paid/Floating holidays for 5 major holidays * Paid Sick Time renewed yearly * Education Assistance ... As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ...

Luminarias

Sous Chef

Monterey Park, CA · On-site

$75K - $90K/yr

Accrued Paid VacationPaid/Floating holidays for 5 major holidaysPaid Sick Time renewed ... As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

Job DetailsAvli is looking for a Sous Chef who will flex between locations as necessary ... Back of House Management- This role will be considered a floating position, primarily located at ...

Avli Restaurant

Sous Chef

Chicago, IL

$51K - $69K/yr

Job Details Avli is looking for a Sous Chef who will flex between locations as necessary. Summary ... Back of House Management - This role will be considered a floating position, primarily located at ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

Job Details Avli is looking for a Sous Chef who will flex between locations as necessary. Summary ... Back of House Management - This role will be considered a floating position, primarily located at ...

Odyssey Restaurant

Sous Chef

Los Angeles, CA · On-site

$85K - $90K/yr

Paid/Floating holidays for 5 major holidays * Paid Sick Time renewed yearly * Education Assistance ... As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ...

Odyssey Restaurant

Sous Chef

Los Angeles, CA · On-site

$85K - $90K/yr

Paid/Floating holidays for 5 major holidays * Paid Sick Time renewed yearly * Education Assistance ... As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ...

The Rusty Pelican Miami

Sous Chef

Key Biscayne, FL · On-site

$70K - $85K/yr

Paid/Floating holidays for 5 major holidays * Paid Sick Time renewed yearly * Education Assistance ... As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ...

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Floating Chef information

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How much do floating chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for floating chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a floating chef?

Floating Chefs are professional cooks who work on a temporary, flexible basis, often traveling between different locations or establishments as needed. They may be employed by catering companies, hospitality agencies, or luxury yachts, providing culinary services for events, private clients, or short-term staffing needs. Floating Chefs must be adaptable, skilled in various cuisines, and able to quickly adjust to new kitchens and teams. This role is ideal for chefs who enjoy variety in their work environment and the opportunity to travel.

What is the difference between Floating Chef vs Personal Chef?

AspectFloating ChefPersonal Chef
CredentialsCulinary training, certifications varyFormal culinary education often preferred, certifications optional
Work EnvironmentMultiple locations, often on boats, yachts, or eventsPrivate homes, individual clients
Employer & IndustryEvent companies, hospitality, private chartersHigh-net-worth individuals, families
Search & Comparison IntentSimilar roles in hospitality and private cateringPersonalized, private dining experiences

The main difference between a Floating Chef and a Personal Chef lies in their work environment and client base. Floating Chefs typically work on boats, yachts, or at events, serving multiple clients in dynamic settings. Personal Chefs work directly for individual clients in private homes, focusing on personalized meal preparation. Both roles require culinary skills, but their work settings and daily responsibilities differ significantly.

How does a floating chef adapt to working in different kitchen environments and teams?

A Floating Chef often moves between various locations, kitchens, or restaurants, which requires strong adaptability and communication skills. Each kitchen may have its own procedures, equipment, and team dynamics, so being observant and quickly building rapport with new colleagues is essential. Floating Chefs commonly face the challenge of learning new menus and workflows on short notice, but this also allows them to gain diverse culinary experience and expand their professional network. Flexibility, a positive attitude, and the ability to quickly assess and meet the needs of each unique environment are key to succeeding in this role.

What skills and qualifications are needed to thrive as a floating chef?

To thrive as a Floating Chef, you need strong culinary expertise, time management, and the flexibility to adapt to various kitchen environments, usually backed by formal culinary training or equivalent experience. Familiarity with different kitchen equipment, food safety certifications, and knowledge of POS systems are typically required. Excellent communication, adaptability, and problem-solving skills help you integrate seamlessly with new teams and handle unexpected challenges. These abilities ensure consistent food quality, efficient operations, and positive guest experiences across diverse locations.
More about Floating Chef jobs
What job categories do people searching Floating Chef jobs look for? The top searched job categories for Floating Chef jobs are:
Floating Chef jobs near you
Infographic showing various Floating Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 12% Part Time, and 6% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Luminarias

Monterey Park, CA • On-site

$75K - $90K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 18 days ago

Job description

Company Overview:
At Luminarias, we pride ourselves on offering a unique dining experience that combines delicious cuisine with breathtaking views. As a Sous Chef, you will play a crucial role in creating an unforgettable atmosphere for our guests. Your friendly demeanor, attention to detail, and genuine passion for hospitality will contribute to the overall success of our restaurant.
Competitive Benefits:
  • Industry-leading compensation package
  • Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
  • Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!
  • Variety of Supplemental Benefit Plans for life's unknowns
  • 401k with annual employer match after 12 months employment
  • Employer paid life Insurance throughout the length of employment
  • Monthly Reward Dollars to use at various company locations.
  • Accrued Paid Vacation
  • Paid/Floating holidays for 5 major holidays
  • Paid Sick Time renewed yearly
  • Education Assistance Program (EdAP) for hospitality related education growth
  • Employee Assistance Program (EAP) to assist with work life balance
  • Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $ 75,000/90,000 year
Position Summary:
As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment.
Job Duties:
  • Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating.
  • Develop and execute menu items that align with our restaurant's standards and customer preferences.
  • Ensure all dishes are prepared to the highest quality and presentation standards.
  • Supervise and train kitchen staff, fostering a positive and collaborative work environment.
  • Monitor and maintain inventory levels, ensuring proper stock rotation and minimizing waste.
  • Uphold all health and safety regulations, ensuring a clean and sanitary kitchen.
  • Collaborate with the Executive Chef to create new dishes and seasonal menus.
  • Oversee kitchen equipment maintenance and report any issues to the appropriate personnel.
  • Manage food cost and labor budgets, working to optimize efficiency and profitability.
  • Ensure timely and accurate execution of orders during service hours.
  • Performs additional responsibilities as requested by the Chef or General Manager at any time.

Education/ Experience/ Skills:
  • Proven experience as a Sous Chef or similar role in a high-volume, fine dining restaurant.
  • Culinary degree or equivalent experience.
  • Strong leadership and communication skills.
  • In-depth knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Creative and passionate about food, with a keen eye for detail.
  • Strong organizational and problem-solving skills.
  • Flexibility to work evenings, weekends, and holidays as needed.

Physical Demands:
  • Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 45 pounds.
  • Standing for the duration of a 6+ hour shift with appropriate breaks.
  • Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc.
  • Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
  • Repeating motions that may include the wrists, hands and/or fingers
  • Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
  • Constant bending, stooping and turning, etc.
  • Constant exposure to hot and damp temperature fluctuations

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
All job offers are contingent upon successfully passing pre-employment background check

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