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Specialty Room Chef Jobs (NOW HIRING)

Palace Casino Resort

Pastry Cook

Pala, CA · On-site

$17.75 - $21.50/hr

Location: Pala, CA Under the direction of the Pastry Chef/Pastry Sous Chef, the Pastry Cook ... Specialty Room to include, but not limited to breakfast pastries, breads, dough's, ice creams ...

TZUCO

Executive Chef

Chicago, IL

$75K - $90K/yr

Own purchasing, inventory, and vendor relationships; source premium and specialty ingredients and ... Set in a warm, moody dining room appointed with materials and ceramics brought from Mexico, the ...

New

MGM Resorts International

$65 - $90/hr

## Sous Chef Indian Specialty - Gymkhana - AriaApplylocations: Property - Ariatime type: Full ... Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection ...

Buffalo Thunder Resort

Executive Chef

Santa Fe, NM · On-site

$70K - $96K/yr

The Executive Chef oversees multiple restaurants, banquet operations, in-room dining, specialty events, and culinary team development while maintaining financial performance, food safety, and luxury ...

Summit Hospitality Group LTD

Executive Chef

Charlotte, NC · On-site

$70K - $80K/yr

In-Room Dining and specialty menus monthly. Key Responsibilities Culinary Leadership * Develop ... Proven experience as an Executive Chef or senior leadership role in a hotel or high-volume culinary ...

Summit Hospitality Incorporated

Executive Chef

Charlotte, NC · On-site

$69K - $96K/yr

In-Room Dining and specialty menus monthly. Key Responsibilities Culinary Leadership * Develop ... Proven experience as an Executive Chef or senior leadership role in a hotel or high-volume culinary ...

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

... and room service in a safe, sanitary work environment which conforms to all standards and ... area of specialty. Highly capable with current practices and processes and looks ahead at ...

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

... and room service in a safe, sanitary work environment which conforms to all standards and ... area of specialty. Highly capable with current practices and processes and looks ahead at ...

Onni Group

Sous Chef

Chicago, IL · On-site

$70 - $72/hr

... and room service in a safe, sanitary work environment which conforms to all standards and ... area of specialty. Highly capable with current practices and processes and looks ahead at ...

H. Valley

Sous Chef

New York, NY

$75K - $80K/yr

... specialty products--all made with the discipline, care, and ingredient quality of a great ... dining room. To apply, please submit your résumé and a brief introduction explaining why H.

New

The Chef's Garden

Specialty Vegetable Packer

Huron, OH · On-site

$13.25 - $15.75/hr

Over the last 40 years, we've worked hard to build The Chef's Garden. It's a unique niche - home to ... To assist as a member of the Packing Room team in the sorting and cleaning of incoming product and ...

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Specialty Room Chef information

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$10

$24

$44

How much do specialty room chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for specialty room chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a specialty room chef?

A Specialty Room Chef is a culinary professional responsible for overseeing the kitchen operations of a specific dining venue or specialty restaurant within a larger establishment, such as a hotel, casino, or resort. They design unique menus, manage kitchen staff, and ensure high-quality food preparation tailored to the specialty cuisine or concept of their assigned room. In addition to culinary expertise, Specialty Room Chefs are often involved in ordering ingredients, maintaining food safety standards, and collaborating with management to create memorable dining experiences.

What are some common challenges faced by a specialty room chef and how can they be overcome?

Specialty Room Chefs often encounter the challenge of maintaining high culinary standards while managing a fast-paced kitchen environment, especially during peak service times. They must also ensure consistency in signature dishes and accommodate special dietary requests without compromising quality. Building strong communication with their culinary team and front-of-house staff helps streamline service. Staying organized and continuously training team members are key strategies for overcoming these challenges and delivering exceptional guest experiences.

What are the key skills and qualifications needed to thrive as a specialty room chef, and why are they important?

To thrive as a Specialty Room Chef, you need advanced culinary skills, experience in menu planning, and typically a culinary arts degree or equivalent professional training. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Creativity, leadership, and strong organizational skills help set standout chefs apart in this role. These abilities ensure the consistent delivery of high-quality, innovative dishes while maintaining efficient kitchen operations and team cohesion.

What is the difference between Specialty Room Chef vs Pastry Chef?

AspectSpecialty Room ChefPastry Chef
CredentialsCulinary degree, certifications in specific cuisines or techniquesCulinary degree, pastry arts certification
Work EnvironmentKitchen sections focused on specific cuisines or techniquesBakery or pastry section, dessert stations
Industry UsageUsed in hotels, restaurants, catering with specialized kitchen areasCommon in bakeries, hotels, restaurants with dessert menus
Search & ComparisonOften compared for specialization and skills in specific kitchen sectionsCompared for dessert expertise and pastry skills

The Specialty Room Chef focuses on a specific kitchen section or cuisine, requiring specialized skills and certifications. A Pastry Chef specializes in desserts and baked goods, often working in bakery or dessert stations. Both roles require culinary training, but their focus areas differ, making them distinct in the culinary industry.

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What job categories do people searching Specialty Room Chef jobs look for?

The top searched job categories for Specialty Room Chef jobs are:

Specialty Room Chef jobs near you
Infographic showing various Specialty Room Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 19% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Mi Casa Specialty Cook - Full Time

SILVERTON CASINO LLC

Las Vegas, NV • On-site

$14.75 - $18.50/hr

Full-time

Posted 2 days ago

New

Job description

General Summary of Job Duties:

The Mi Casa Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Mexican) menu items. Responsible for preparing recipes and food items in accordance with the Executive Room Chef's requirements.

Principle Responsibilities and Duties:

  • Maintenance of all areas in accordance with Clark County Health Department and Food Safety auditing.
  • Completion of all daily menus and food products on all parts of the line/kitchen.
  • Follows recipes and/or product directions for preparing all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards and displays an attention to detail and food presentation.
  • Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating in accordance with set standards.
  • Report any poor product or below quality items to sous chef or above immediately upon noticing.
  • Daily taking and maintaining of your station and areas inventory.
  • Guaranteeing quality product is always on your station.
  • Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.
  • Develop guest loyalty through personalized customer attention (internal and external when possible).
  • Act in accordance with all Silverton Standard Operating Procedures.
  • Perform other duties requested as assigned.

General Job Responsibilities and Duties:

  • Maintain a high quality of guest service according to Silverton Be Amazing Service Standards.
  • Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
  • Adhere to all appearance and uniform standards.
  • Maintain an open line of communication with Managers.
  • Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.
  • Ability to accept performance feedback in a professional manner.
  • Regular attendance on all scheduled shifts is considered an essential function of the job.
  • Arriving on time for all scheduled shifts is considered an essential function of the job.
  • Other duties as assigned.

To perform the job successfully, an individual should demonstrate the following Silverton Values:

  • Character: Always do the right thing and treat everyone with dignity and respect.
  • Collaboration: Celebrate Diverse ideas, thought and talents.
  • Care: Be KIND to yourself and each other.
  • Fun: Our guests are here to have FUN, so we should have FUN, too!
  • Excellence: Be Amazing!

Skills, Education & Other Requirements

  • Must have line cooking experience in a high-end restaurant.
  • Knowledge of grill, flat top, broiler, steamer, deep fryer, salamander, and Sautee station.
  • Specific knowledge pertaining to the required cuisine.
  • Knowledge of taking temperature of steaks.
  • Knowledge of breakdown of seafood.
  • Must be at a minimum of 21 years of age.
  • Ability to communicate in English with guests and co-workers.

Required Work Cards

  • Identification that establishes identity:
  • Identification that establishes the right to work in the United States.
  • Possession of /or ability to possess a Health card.

Machinery, Work Equipment, Programs, Software, Hardware Used

  • Steamer
  • Knifes
  • Oven
  • Stove top
  • Robo Coup
  • Buffalo Chopper
  • Grill
  • Saute'
  • TMX time clock
  • Fryer
  • Flat top
  • Steam tables
  • Steamer
  • Tilting Skillet
  • Blender
  • Mandolins
  • Grinder Mixer

Apply