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Seasonal Fish Processing Jobs (NOW HIRING)

Foley Fish

Production Utility

New Bedford, MA · On-site

$19/hr

About Foley Fish Since 1906, Foley Fish has been the trusted name in premium, sustainable seafood ... From cold-water classics like scallops and cod to rare, seasonal specialties, Foley delivers ...

Foley Fish

Production Utility

New Bedford, MA

$18/hr

About Foley Fish Since 1906, Foley Fish has been the trusted name in premium, sustainable seafood ... From cold-water classics like scallops and cod to rare, seasonal specialties, Foley delivers ...

Foley Fish

Production Utility

New Bedford, MA

$18/hr

About Foley Fish Since 1906, Foley Fish has been the trusted name in premium, sustainable seafood ... From cold-water classics like scallops and cod to rare, seasonal specialties, Foley delivers ...

Rosewood Hotel Group

AMA - Cook II

Montecito, CA · On-site

$17.50 - $22/hr

... using seasonal fish in accordance with standards and plating guide specifications. Maintain ... Direct and assist Stewards in order to make clean up a more efficient process. * Breakdown work ...

Bear Flag Fish Company

Seafood Specialist

Costa Mesa, CA · On-site

$20 - $25/hr

Bear Flag Fish Company is opening a Costa Mesa location summer of 2026! We are seeking a Seafood ... Stay informed about seasonal catches, sustainability practices, and new products. * Collaborate ...

Lincoln Ristorante

Executive Sous Chef

New York, NY

$88K - $111K/yr

Experience with butchering techniques, meat fabrication, and fish processing in a professional ... The restaurant emphasizes seasonal, locally sourced ingredients, and time-honored techniques to ...

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Seasonal Fish Processing information

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How much do seasonal fish processing jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for seasonal fish processing in the United States is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $20.19 per hour, depending on experience, location, and employer.

What are some common challenges faced by workers in seasonal fish processing, and how can they be managed?

Seasonal fish processing roles often involve long hours, repetitive tasks, and working in cold, wet environments. Adapting to the fast-paced schedule, especially during peak season, can be physically demanding. To manage these challenges, it's important to dress appropriately in layers, take regular breaks when allowed, and maintain good communication with supervisors and team members. Teamwork is crucial, as you’ll frequently collaborate with others on the production line to meet quotas efficiently and safely.

What are the key skills and qualifications needed to thrive as a Seasonal Fish Processor, and why are they important?

To thrive as a Seasonal Fish Processor, you need physical stamina, attention to detail, and the ability to follow safety and sanitation procedures, often with no formal education required but with on-the-job training provided. Familiarity with processing equipment, conveyor belts, and basic food safety certifications is typically expected. Reliability, teamwork, and the ability to work long hours in challenging environments make someone stand out in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and meeting production demands in a fast-paced processing environment.

What are seasonal fish processing jobs?

Seasonal fish processing jobs involve working at seafood plants or processing facilities during peak fishing seasons to help clean, package, and prepare fish and seafood products for distribution. These positions often include tasks such as sorting, filleting, freezing, and packing fish. The work is typically fast-paced and physically demanding, requiring long hours and repetitive motions. Many of these jobs are located in coastal regions and may offer temporary housing for employees. Seasonal fish processing is popular among those seeking short-term employment or looking to earn extra income during the fishing season.

What is the difference between Seasonal Fish Processing vs Fish Packing Worker?

AspectSeasonal Fish ProcessingFish Packing Worker
CredentialsMay require food handling certificationsTypically requires basic food safety training
Work EnvironmentProcessing plants, cold environments, seasonal peaksPackaging lines, cold storage, often in processing facilities
Industry UsageInvolved in fish processing, filleting, and preparationFocuses on packing and labeling fish products
Search & Comparison IntentUnderstanding processing roles, seasonal workJob duties related to packaging and quality control

Seasonal Fish Processing involves tasks like filleting, cleaning, and preparing fish during peak seasons, often requiring food safety certifications. Fish Packing Worker focuses on packaging, labeling, and preparing fish products for shipment, usually in cold storage environments. Both roles are essential in the seafood industry but differ mainly in their specific duties and work processes.

More about Seasonal Fish Processing jobs
What cities are hiring for Seasonal Fish Processing jobs? Cities with the most Seasonal Fish Processing job openings:
What are the most commonly searched types of Fish Processing jobs? The most popular types of Fish Processing jobs are:
What states have the most Seasonal Fish Processing jobs? States with the most job openings for Seasonal Fish Processing jobs include:
What job categories do people searching Seasonal Fish Processing jobs look for? The top searched job categories for Seasonal Fish Processing jobs are:
Seasonal Fish Processing jobs near you
Infographic showing various Seasonal Fish Processing job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,088 per year, or $18.3 per hour.
Production Utility

Production Utility

Foley Fish

New Bedford, MA • On-site

$19/hr

Full-time

Medical, Dental, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

About Foley Fish

Since 1906, Foley Fish has been the trusted name in premium, sustainable seafood—serving chefs who demand nothing but the best. A pioneer in traceability and quality, Foley sets the standard for freshness with seafood sourced just one to two days out of the water and shipped immediately to preserve peak flavor and texture. Through deep-rooted relationships with a network of responsible harvesters, Foley selects only the top of the catch and processes each order with exacting care and precision. From cold-water classics like scallops and cod to rare, seasonal specialties, Foley delivers exceptional seafood that helps chefs create standout dishes with confidence. With over a century of expertise and an unwavering commitment to sustainability, Foley remains a leader in New England seafood—and a partner to the country’s most discerning kitchens.


Position Summary: Selects products from pick ticket and stage orders. Replenish stock as needed. Maintain cleanliness of work space by performing the following duties.

What you’ll do:

  • Reads physical inventory and with help of supervisor makes decisions as to what raw material is used for production
  • Supports thaw room activates including stocking, pulling, cleaning etc.
  • Move raw material around the facility as needed.
  • Perform all tasks associated with the perpetual inventory roll out and execution.
  • Crush boxes as needed and scan them out of the system.
  • Take inventory if needed of particular items of note in our facility.
  • Sort/grade product as per customer specs into designated locations.
  • Build large orders for customers as needed.
  • Maintain an overall level of cleanliness and order in the warehouse.

About you:

  • High school diploma or equivalent
  • 1-3 months of experience

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

Company Description

Since 1906, Foley Fish of Boston and New Bedford, MA, delivers a full line of seafood products to fine restaurants, hospitality groups, and specialty retailers nationwide – and beyond. Our customers count on us for the freshest seafood available, insider knowledge on supply and pricing trends, and timely deliveries by our friendly drivers. When you know that the fish on your plate was hand selected, packed for freshness, and delivered with care by the folks who invented some of the industry’s best practices, you can rest assured that you’re eating the best fish available anywhere.