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Seasonal Fish Processing Jobs (NOW HIRING)

Rosewood Hotel Group

AMA - Cook II

Montecito, CA · On-site

$17.50 - $22/hr

... using seasonal fish in accordance with standards and plating guide specifications. Maintain ... Direct and assist Stewards in order to make clean up a more efficient process. * Breakdown work ...

Coastal Villages Region Fund

Seafood Processor

Seattle, WA

$18.75 - $21/hr

The Processor may sort fish by species, tend and operate machines, hand fillet whole fish and ... Non Exempt - Seasonal - 401k and Preventative Health Benefits upon eligibility. - Coastal Villages ...

Coastal Villages Region Fund

Seafood Processor

Seattle, WA · On-site

$18.75 - $21/hr

The Processor may sort fish by species, tend and operate machines, hand fillet whole fish and ... Non Exempt - Seasonal - 401k and Preventative Health Benefits upon eligibility. - Coastal Villages ...

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Seasonal Fish Processing information

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$9

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$25

How much do seasonal fish processing jobs pay per hour?

As of May 31, 2026, the average hourly pay for seasonal fish processing in the United States is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Fish Processor, and why are they important?

To thrive as a Seasonal Fish Processor, you need physical stamina, attention to detail, and the ability to follow safety and sanitation procedures, often with no formal education required but with on-the-job training provided. Familiarity with processing equipment, conveyor belts, and basic food safety certifications is typically expected. Reliability, teamwork, and the ability to work long hours in challenging environments make someone stand out in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and meeting production demands in a fast-paced processing environment.

What are some common challenges faced by workers in seasonal fish processing, and how can they be managed?

Seasonal fish processing roles often involve long hours, repetitive tasks, and working in cold, wet environments. Adapting to the fast-paced schedule, especially during peak season, can be physically demanding. To manage these challenges, it's important to dress appropriately in layers, take regular breaks when allowed, and maintain good communication with supervisors and team members. Teamwork is crucial, as you’ll frequently collaborate with others on the production line to meet quotas efficiently and safely.

What are seasonal fish processing jobs?

Seasonal fish processing jobs involve working at seafood plants or processing facilities during peak fishing seasons to help clean, package, and prepare fish and seafood products for distribution. These positions often include tasks such as sorting, filleting, freezing, and packing fish. The work is typically fast-paced and physically demanding, requiring long hours and repetitive motions. Many of these jobs are located in coastal regions and may offer temporary housing for employees. Seasonal fish processing is popular among those seeking short-term employment or looking to earn extra income during the fishing season.

What fishing job pays the most?

In seasonal fish processing, jobs such as fish filers or supervisors tend to pay the highest wages, especially when working in remote or high-demand regions. Positions requiring specialized skills, certifications, or experience often offer higher pay, with some roles earning significantly more during peak seasons or with overtime.

What is the difference between Seasonal Fish Processing vs Fish Packing Worker?

AspectSeasonal Fish ProcessingFish Packing Worker
CredentialsMay require food handling certificationsTypically requires basic food safety training
Work EnvironmentProcessing plants, cold environments, seasonal peaksPackaging lines, cold storage, often in processing facilities
Industry UsageInvolved in fish processing, filleting, and preparationFocuses on packing and labeling fish products
Search & Comparison IntentUnderstanding processing roles, seasonal workJob duties related to packaging and quality control

Seasonal Fish Processing involves tasks like filleting, cleaning, and preparing fish during peak seasons, often requiring food safety certifications. Fish Packing Worker focuses on packaging, labeling, and preparing fish products for shipment, usually in cold storage environments. Both roles are essential in the seafood industry but differ mainly in their specific duties and work processes.

More about Seasonal Fish Processing jobs
What cities are hiring for Seasonal Fish Processing jobs? Cities with the most Seasonal Fish Processing job openings:
What are the most commonly searched types of Fish Processing jobs? The most popular types of Fish Processing jobs are:
What states have the most Seasonal Fish Processing jobs? States with the most job openings for Seasonal Fish Processing jobs include:
What job categories do people searching Seasonal Fish Processing jobs look for? The top searched job categories for Seasonal Fish Processing jobs are:
Seasonal Fish Processing jobs near you
Infographic showing various Seasonal Fish Processing job openings in the United States as of May 2026, with employment types broken down into 43% Full Time, 13% Part Time, 6% Temporary, and 38% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,088 per year, or $18.3 per hour.
Seafood Specialist

Seafood Specialist

Bear Flag Fish Company

Newport Beach, CA

$20 - $25/hr

Full-time

Medical, Retirement

Posted 7 days ago

Job description

Benefits:
  • 401(k)
  • Health insurance
  • Company parties
  • Opportunity for advancement

Position Summary:
Bear Flag Fish Company is seeking a Seafood Specialist to join our team! A Seafood Specialist is responsible for ensuring the freshness, quality, and appealing presentation of all seafood products in the department. This team member provides knowledgeable, friendly service to customers, prepares and packages seafood items, and maintains strict cleanliness and safety standards in all work areas.
Key Responsibilities:
  • Assist customers with seafood selections, cooking tips, and product knowledge.
  • Prepare, clean, cut, and display a variety of fresh fish and shellfish according to company standards.
  • Monitor product freshness and perform regular quality checks.
  • Ensure proper product rotation, storage, and labeling for traceability and safety.
  • Maintain a clean, sanitized, and organized workspace, adhering to all food safety and health regulations.
  • Track inventory and assist in ordering seafood supplies as needed.
  • Stay informed about seasonal catches, sustainability practices, and new products.
  • Collaborate with other team members to deliver excellent customer service and support department goals.
Qualifications/ Requirements:
  • Prior experience in seafood handling, butchery, or culinary prep required.
  • A skilled knife handler with excellent knife technique
  • Strong knowledge of seafood varieties and preparation methods.
  • Comfortable using knives and seafood processing equipment safely.
  • Excellent communication and customer service skills.
  • Ability to lift up to 50 lbs and work on feet for extended periods.
  • Flexibility to work weekends, and varying shifts.
  • Can successfully set up a fish case and display
  • Ability to work in a fast-paced, physically demanding environment.