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Director Fish Processing Jobs (NOW HIRING)

O'Hara Corporation

Processor 2026-2

Seattle, WA · On-site

Fill pans with fish as directed. * Push, pull and lift pans onto and off conveyors and into/out of ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

O'Hara Corporation

Processor 2026-2

Seattle, WA · On-site

Fill pans with fish as directed. * Push, pull and lift pans onto and off conveyors and into/out of ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

FreshDirect

Seafood - Fish Cutter

Bronx, NY · On-site

$17.25/hr

Processing (Slicing packing + labeling) * QA raw and finished materials * Safe Food Practices ... direct relationships with our suppliers in the field. Great people deserve great perks. We offer ...

O'Hara Corporation

Processor 2026-2

Seattle, WA

Fill pans with fish as directed. * Push, pull and lift pans onto and off conveyors and into/out of ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

FreshDirect

Seafood - Fish Cutter

Bronx, NY

$17.25/hr

Processing (Slicing packing + labeling) * QA raw and finished materials * Safe Food Practices ... direct relationships with our suppliers in the field. Great people deserve great perks. We offer ...

O'Hara Corporation

Factory Foreman 2026

Seattle, WA

Factory Foremen direct and oversee the offload of the bags of frozen fish as processors stack them onto cargo nets for removal from the vessel, and backload supplies needed for the next fishing trip ...

O'Hara Corporation

Factory Foreman 2026

Seattle, WA · On-site

Factory Foremen direct and oversee the offload of the bags of frozen fish as processors stack them onto cargo nets for removal from the vessel, and backload supplies needed for the next fishing trip ...

O'Hara Corporation

Factory Foreman 2026

Seattle, WA · On-site

Factory Foremen direct and oversee the offload of the bags of frozen fish as processors stack them onto cargo nets for removal from the vessel, and backload supplies needed for the next fishing trip ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Previous at-sea fish processor experience and current Alaska Food Worker card required. Excellence ... As directed by the Cook, prepare and assist in preparation of foodstuffs in sufficient quantities ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA

$17 - $20.50/hr

Previous at-sea fish processor experience and current Alaska Food Worker card required. Excellence ... As directed by the Cook, prepare and assist in preparation of foodstuffs in sufficient quantities ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Previous at-sea fish processor experience and current Alaska Food Worker card required. Excellence ... As directed by the Cook, prepare and assist in preparation of foodstuffs in sufficient quantities ...

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All JobsDirector Fish Processing Jobs

Director Fish Processing information

What are the key skills and qualifications needed to thrive as a Director of Fish Processing, and why are they important?

To thrive as a Director of Fish Processing, you need expertise in seafood processing operations, quality control, and compliance with food safety regulations, often supported by a degree in food science or a related field. Familiarity with processing equipment, HACCP certification, and production management systems is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing teams and coordinating across departments. These skills and qualifications are vital to ensure efficient production, regulatory compliance, and the delivery of safe, high-quality products.

What does a Director of Fish Processing do?

A Director of Fish Processing oversees all operations related to the processing and packaging of fish in a facility. They are responsible for ensuring food safety, quality control, and compliance with industry regulations. This role also involves managing staff, optimizing production processes, and coordinating with supply chain and distribution teams to ensure efficient workflow. Additionally, the director often develops strategies to improve productivity, reduce costs, and maintain high product standards.

What is the difference between Director Fish Processing vs Fish Processing Supervisor?

AspectDirector Fish ProcessingFish Processing Supervisor
CredentialsTypically requires a bachelor's degree in food science, engineering, or related field; certifications in food safety are commonUsually requires a high school diploma or associate degree; certifications in food safety and processing are preferred
Work EnvironmentOversees multiple processing plants or departments, strategic planning, and high-level managementManages daily operations on the processing floor, supervises staff, ensures safety and quality standards
Industry UsageUsed in corporate, executive, and strategic roles within fish processing companiesUsed in operational, supervisory roles within processing facilities

The main difference between a Director Fish Processing and a Fish Processing Supervisor lies in their scope of responsibilities. The director focuses on strategic management and overseeing multiple facilities, while the supervisor handles daily operations and staff supervision on the processing floor.

What are some common challenges faced by a Director of Fish Processing, and how can they be addressed?

A Director of Fish Processing often faces challenges related to maintaining product quality, ensuring regulatory compliance, and optimizing operational efficiency. Balancing strict food safety standards with high-volume production demands requires strong organizational and leadership skills. Additionally, this role must address workforce management and supply chain fluctuations to meet customer expectations and market trends. Collaboration with quality assurance teams, production supervisors, and logistics partners is essential to navigate these challenges and drive continuous improvement.
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Director Fish Processing jobs near you
Infographic showing various Director Fish Processing job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.
Manager, Processing (fish)

Manager, Processing (fish)

Blue Ocean Mariculture

Kailua Kona, HI • On-site

$72K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Preference will be given to candidates already residing in Hawaii. There is no relocation reimbursement available for this position.
About Us
Blue Ocean Mariculture is the leader in sustainable open-ocean aquaculture in the USA. We are the exclusive producer of Hawaiian Kanpachi, a premium sashimi-grade fish coveted by chefs at top sushi and fine dining restaurants everywhere. Hawaiian Kanpachi are raised in the clear, clean waters off Kona, Hawaii using the most environmentally sustainable farming methods.
Our company offers an amazing opportunity to work with a team of passionate individuals who care deeply about aquaculture, the sustainability of our oceans, and responsible fish farming. We are on a mission to promote ethical production of fish, and we're looking for people who share our values. Join us and make a positive impact on the world!
Benefits We Offer
  • Health Insurance Plan with 85% company-paid premiums for just you or your qualified family members. Blue Ocean offers medical, dental, vision, and prescription drug coverage with two different health carriers to choose from.
  • 401(k) Retirement Savings Plan with up to 4% company match with a plethora of self-directed investment allocations so you choose how your contributions are invested.
  • Paid Time Off (PTO) with a starting accrual of four (4) weeks per year (160 hours), increasing at three (3) years and six (6) years of working with Blue Ocean.
  • Paid Community Service Hours up to 24 hours per year through independent volunteering or with Blue Ocean group activities.
  • Let's Eat Fish! allowance of up to $100 per month (you can order weekly) of Hawaiian Kanpachi in either whole fish, filets, or Kanpachi collars.

About the Role
The Processing Manager (PM) coordinates the movement of large-scale inputs and outputs through Blue Ocean's fish processing operations, including harvested fish, packaging material, and other supplies. The PM is also responsible for collecting, analyzing, and sharing key management information about inventories and production outputs. The PM reports to the Director of Processing and works closely with members of the processing department as well as sales, accounting, and offshore teams.
Duties, Responsibilities, & Requisites
Production & Projects
  • Develop and manage short- and long-term production plans to meet sales demand.
  • Coordinate with sales and offshore teams on harvest activities.
  • Maintain accurate inventory of fish, packaging, and materials throughout all facilities.
  • Monitor packaging inventory, coordinate with purchasing, minimize loss, and support cost analysis.
  • Ensure accurate data collection and reporting on processing metrics such as yield, weights, and packaging use.
  • Contribute to budgets and performance reports, including yield and cost analyses.
  • Collaborate with IT and contractors to plan and implement systems that support processing needs.
  • Support special orders, departmental projects, and software/hardware initiatives.
  • Oversee facility maintenance to ensure safe, clean, and compliant production environments.

Compliance
  • Maintain the highest level of food safety, ensuring compliance with all local, regional, national and international regulations.
  • Support implementation and maintenance of industry certifications, including ASC and BAP.
  • Manage company compliance with permit and regulatory requirements related to processing.

Team
  • Manage a processing team of 10 to 15 people in alignment with the established SOPs for facility organization, receiving, grading, cutting, packing, freezing, and sanitizing.
  • Oversee and support Facilities Technician.
  • Provide successful leadership and positive team member relations through effective planning, communication, coaching, training, and development.
  • Ensure the team meets production & delivery performance objectives through planning, training, scheduling, and task assignments.
  • Ensure SOPs are developed, maintained, and utilized.
  • Develop and maintain a high performing team through hiring, training, conflict resolution, and other team member relations activities.
  • Consistently comply with and enforce Company policies and procedures, including safety and biosecurity protocols.
  • Promote a culture of safety, integrity, and excellence.

What You'll Bring
  • Proven leadership and team management skills.
  • Flexible schedule, including weekends and evenings.
  • Comfortable working in cold, wet environments.
  • Strong written, verbal, and data management skills.
  • Proficient in MS Office and processing software.
  • Knowledge of HACCP and ability to obtain certification.
  • Food handler card or ability to obtain one.
  • Self-motivated, organized, and detail-oriented with strong multitasking abilities.
  • Adaptable to dynamic work environments.
  • Able to sit at a computer for extended periods and lift up to 20 pounds regularly.

We are unable to sponsor or assume sponsorship of an employment visa at this time.

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