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Director Fish Processing Jobs (NOW HIRING)

O'Hara Corporation

Processor

Seattle, WA

Fill pans with fish as directed. * Push, pull and lift pans onto and off conveyors and into/out of ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

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O'Hara Corporation

Processor 2026-2

Seattle, WA

Fill pans with fish as directed. * Push, pull and lift pans onto and off conveyors and into/out of ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

O'Hara Corporation

Processor 2026-2

Seattle, WA · On-site

Fill pans with fish as directed. * Push, pull and lift pans onto and off conveyors and into/out of ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

O'Hara Corporation

Processor 2026-2

Seattle, WA · On-site

Fill pans with fish as directed. * Push, pull and lift pans onto and off conveyors and into/out of ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

O'Hara Corporation

Factory Foreman 2026

Seattle, WA · On-site

Factory Foremen direct and oversee the offload of the bags of frozen fish as processors stack them onto cargo nets for removal from the vessel, and backload supplies needed for the next fishing trip ...

O'Hara Corporation

Factory Foreman 2026

Seattle, WA · On-site

Factory Foremen direct and oversee the offload of the bags of frozen fish as processors stack them onto cargo nets for removal from the vessel, and backload supplies needed for the next fishing trip ...

O'Hara Corporation

Factory Foreman 2026

Seattle, WA

Factory Foremen direct and oversee the offload of the bags of frozen fish as processors stack them onto cargo nets for removal from the vessel, and backload supplies needed for the next fishing trip ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA

$17 - $20.50/hr

Previous at-sea fish processor experience and current Alaska Food Worker card required. Excellence ... As directed by the Cook, prepare and assist in preparation of foodstuffs in sufficient quantities ...

Blue Ocean Mariculture

Processing Manager

Kailua Kona, HI · On-site

$72K - $75K/yr

We are the exclusive producer of Hawaiian Kanpachi, a premium sashimi-grade fish coveted by chefs ... The PM reports to the Director of Processing and works closely with members of the processing ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Previous at-sea fish processor experience and current Alaska Food Worker card required. Excellence ... As directed by the Cook, prepare and assist in preparation of foodstuffs in sufficient quantities ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Previous at-sea fish processor experience and current Alaska Food Worker card required. Excellence ... As directed by the Cook, prepare and assist in preparation of foodstuffs in sufficient quantities ...

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Director Fish Processing information

What are the key skills and qualifications needed to thrive as a Director of Fish Processing, and why are they important?

To thrive as a Director of Fish Processing, you need expertise in seafood processing operations, quality control, and compliance with food safety regulations, often supported by a degree in food science or a related field. Familiarity with processing equipment, HACCP certification, and production management systems is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing teams and coordinating across departments. These skills and qualifications are vital to ensure efficient production, regulatory compliance, and the delivery of safe, high-quality products.

What are some common challenges faced by a Director of Fish Processing, and how can they be addressed?

A Director of Fish Processing often faces challenges related to maintaining product quality, ensuring regulatory compliance, and optimizing operational efficiency. Balancing strict food safety standards with high-volume production demands requires strong organizational and leadership skills. Additionally, this role must address workforce management and supply chain fluctuations to meet customer expectations and market trends. Collaboration with quality assurance teams, production supervisors, and logistics partners is essential to navigate these challenges and drive continuous improvement.

What does a Director of Fish Processing do?

A Director of Fish Processing oversees all operations related to the processing and packaging of fish in a facility. They are responsible for ensuring food safety, quality control, and compliance with industry regulations. This role also involves managing staff, optimizing production processes, and coordinating with supply chain and distribution teams to ensure efficient workflow. Additionally, the director often develops strategies to improve productivity, reduce costs, and maintain high product standards.

What is the difference between Director Fish Processing vs Fish Processing Supervisor?

AspectDirector Fish ProcessingFish Processing Supervisor
CredentialsTypically requires a bachelor's degree in food science, engineering, or related field; certifications in food safety are commonUsually requires a high school diploma or associate degree; certifications in food safety and processing are preferred
Work EnvironmentOversees multiple processing plants or departments, strategic planning, and high-level managementManages daily operations on the processing floor, supervises staff, ensures safety and quality standards
Industry UsageUsed in corporate, executive, and strategic roles within fish processing companiesUsed in operational, supervisory roles within processing facilities

The main difference between a Director Fish Processing and a Fish Processing Supervisor lies in their scope of responsibilities. The director focuses on strategic management and overseeing multiple facilities, while the supervisor handles daily operations and staff supervision on the processing floor.

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Director Fish Processing jobs near you
Infographic showing various Director Fish Processing job openings in the United States as of May 2026, with employment types broken down into 82% Full Time, 13% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution.
Processor

Processor

O'Hara Corporation

Seattle, WA

Full-time

Medical, Dental, Vision, Retirement

Posted 2 days ago

Job description

Excellence. Innovation. Integrity. Passion.
Have you ever wondered what it would be like to travel to a remote Alaskan island and live aboard a state-of-the-art fishing vessel? Do you enjoy the satisfaction of a hard day's work and thrive being a part of a close-knit team? If your answer is YES! A Fish Processor job with O'Hara may be the right gig for you!
We are currently hiring for the 2026 season!
General Description:
Employees and the vessel will be operating in extremely remote and austere locations; often days away from land or dock facilities. Fish processors move raw fish through the various factory stations using machinery and conveyors. This job includes sorting, cutting fish and removing guts, packing fish into pans, placing pans in and removing pans from freezers, removing blocks of frozen fish from the pan, bagging the blocks, then stacking bagged fish in the vessel's freezer hold. Fish processors also offload the bags of frozen fish by stacking them onto cargo nets for removal from the vessel, and backload supplies needed for the next fishing trip; this process may last longer than the regular 16.5 hours per day work schedule. Fish processors also clean and organize the factory and other areas of the vessel, and perform other duties as directed.
Processors may work in many areas of the vessel including the factory, freezer hold, deck, or on adjoining docks or vessels during offload or backload.
Essential Duties:
Fish processors must be able to:
  • Operate conveyor systems to move fish through the factory.
  • Learn and identify fish species.
  • Sort fish as instructed.
  • Run machinery to remove heads and guts from fish.
  • Fill pans with fish as directed.
  • Push, pull and lift pans onto and off conveyors and into/out of plate freezers.
  • Operate plate freezer systems as directed.
  • Remove frozen fish from pans.
  • Bag, label and stack bags of frozen fish in the freezer hold.
  • Perform offload by stacking frozen fish onto pallets or cargo slings.
  • Clean factory and machinery as directed.
Requirements
Education and Experience:
  • High school or GED diploma preferred but not required.
  • No experience required; although, work experience in labor intense industries such as agriculture, farming, mining, landscaping, construction, commercial fishing, and oil field are highly preferred.
  • A Real ID law compliant document will be required for employment.
  • Ability to understand and have the ability to communicate in English for emergency, safety, and training purposes is required.
Physical Demands:
All employees must be able to:
  • Board and exit the vessel by gangplank or Jacob's ladder without assistance.
  • Board or exit a skiff without assistance in all weather conditions.
  • Ascend and descend steep stairways and ladders in all temperatures.
  • Work at least 16 1⁄2 hours per day, 7 days per week for the duration of the contract.
  • Perform repetitive tasks for extended periods of time.
  • Stand and walk; lift weights up to and over 50 pounds for full range from floor to above their head repeatedly.
  • Use fingers, hands and arms to push, pull and reach.
  • Bend and twist.
  • Stoop, kneel, crouch or crawl.
  • Work long hours in all kinds of weather.
  • Work in a cold and wet environment.
  • Don life jacket, life vest and/or survival suit without assistance.
  • Must be able to pass pre-employment and random drug tests per USCG regulations.
  • This job is designated by O'Hara Corporation to be Safety Sensitive, and a pre-employment drug screen is part of the hiring process.
Mental Activities:
All employees must be able to:
  • Hear, understand, and follow instructions, directions, safety rules and procedures.
  • Use interpersonal and teamwork skills.
  • Live and work with others in close quarters.
  • Be away from medical care and supervision for 3+ months at a time.
  • Share crew quarters, bathroom facilities, and common dining areas with other crew members.
  • Discern between various shades of color for identifying and sorting various fish species as well as for safety signs, alarms, and warnings.
Work Schedule:
  • Fish processors work at least 16.5 hours per day, 7 days per week.
  • Work hours may be extended during offload or backload which may result in uneven shifts and sleep patterns.
  • Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled breaks are prohibited except in health or safety related incidents.
Work Environment:
  • While performing the duties of this job, employees and the vessel will be operating in extremely remote and austere locations; often days away from land or dock facilities.
  • While performing the duties of this job, employees are expected to wear protective clothing and equipment such as rain gear (pants and sleeves), gloves, rubber boots, noise suppression devices, and use as required: hardhat, safety goggles, fire extinguisher, respirator, life preserver and survival suit.
  • Employees will be exposed to various species of fish; wet, humid and freezing conditions; fish processing equipment such as headers, movable and stationary conveyor systems, knives, hoists, pressure washers, cleaning chemicals, shovels, buckets, baskets and aluminum pans.
  • The noise level in the work environment is usually loud. Employees work onboard a vessel in the ocean which by nature produces varying degrees of motion in the factory.
Benefits
  • Medical, vision and dental insurance is offered to employees and qualified dependents, if elected.
  • 401(k) with employer match after one year of employment, if elected.
  • Meals, snacks, and beverages provided including diverse cuisine options while at sea. (Additional at-sea store available for specialty items to purchase and have deducted from paycheck)
  • O'Hara will book and pre-pay flight and lodging from Point of Hire- Seattle, WA to Dutch Harbor, AK.
  • Career advancement opportunities! Many get their start as Fish Processors and move their way up to Combi's, Deckhands, Foreman, Cooks, and more!
Compensation
  • Crew-share compensation ($15K-$30K for 75 days at sea on average)
  • Opportunity to increase crew share earnings as employee gains experience and receives positive performance evaluations.

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