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Director Fish Processing Jobs in Hawaii (NOW HIRING)

Apprentice Meat Cutter

Eleele, HI ยท On-site

$19.60/hr

Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT ... Processes all fish and fish by-products by cleaning, scaling, filleting, traying, and packing them ...

Apprentice Meatcutter

Honolulu, HI ยท On-site

$19.34/hr

Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT ... Processes all fish and fish by-products by cleaning, scaling, filleting, traying, and packing them ...

Apprentice Meat Cutter

Eleele, HI ยท On-site

$19.60/hr

Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT ... Processes all fish and fish by-products by cleaning, scaling, filleting, traying, and packing them ...

Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT ... Processes all fish and fish by-products by cleaning, scaling, filleting, traying, and packing them ...

Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT ... Processes all fish and fish by-products by cleaning, scaling, filleting, traying, and packing them ...

Apprentice Meat Cutter

Waimanalo, HI ยท On-site

$19.60/hr

Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT ... Processes all fish and fish by-products by cleaning, scaling, filleting, traying, and packing them ...

Apprentice Meat Cutter

Honolulu, HI ยท On-site

$19.60/hr

Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT ... Processes all fish and fish by-products by cleaning, scaling, filleting, traying, and packing them ...

Apprentice Meatcutter

Pearl City, HI ยท On-site

$19.34/hr

Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT ... Processes all fish and fish by-products by cleaning, scaling, filleting, traying, and packing them ...

Apprentice Meat Cutter

Lihue, HI ยท On-site

$19.60/hr

Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT ... Processes all fish and fish by-products by cleaning, scaling, filleting, traying, and packing them ...

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Director Fish Processing information

What does a director fish processing do?

A Director of Fish Processing oversees all operations related to the processing and packaging of fish in a facility. They are responsible for ensuring food safety, quality control, and compliance with industry regulations. This role also involves managing staff, optimizing production processes, and coordinating with supply chain and distribution teams to ensure efficient workflow. Additionally, the director often develops strategies to improve productivity, reduce costs, and maintain high product standards.

What are the key skills and qualifications needed to thrive as a director fish processing, and why are they important?

To thrive as a Director of Fish Processing, you need expertise in seafood processing operations, quality control, and compliance with food safety regulations, often supported by a degree in food science or a related field. Familiarity with processing equipment, HACCP certification, and production management systems is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing teams and coordinating across departments. These skills and qualifications are vital to ensure efficient production, regulatory compliance, and the delivery of safe, high-quality products.

What are some common challenges faced by a director fish processing, and how can they be addressed?

A Director of Fish Processing often faces challenges related to maintaining product quality, ensuring regulatory compliance, and optimizing operational efficiency. Balancing strict food safety standards with high-volume production demands requires strong organizational and leadership skills. Additionally, this role must address workforce management and supply chain fluctuations to meet customer expectations and market trends. Collaboration with quality assurance teams, production supervisors, and logistics partners is essential to navigate these challenges and drive continuous improvement.

What is the difference between Director Fish Processing vs Fish Processing Supervisor?

AspectDirector Fish ProcessingFish Processing Supervisor
CredentialsTypically requires a bachelor's degree in food science, engineering, or related field; certifications in food safety are commonUsually requires a high school diploma or associate degree; certifications in food safety and processing are preferred
Work EnvironmentOversees multiple processing plants or departments, strategic planning, and high-level managementManages daily operations on the processing floor, supervises staff, ensures safety and quality standards
Industry UsageUsed in corporate, executive, and strategic roles within fish processing companiesUsed in operational, supervisory roles within processing facilities

The main difference between a Director Fish Processing and a Fish Processing Supervisor lies in their scope of responsibilities. The director focuses on strategic management and overseeing multiple facilities, while the supervisor handles daily operations and staff supervision on the processing floor.

What are the most commonly searched types of Fish Processing jobs in Hawaii?

The most popular types of Fish Processing jobs in Hawaii are:

What are popular job titles related to Director Fish Processing jobs in Hawaii?

For Director Fish Processing jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Director Fish Processing jobs in Hawaii look for?

The top searched job categories for Director Fish Processing jobs in Hawaii are:

What cities in Hawaii are hiring for Director Fish Processing jobs?

Cities in Hawaii with the most Director Fish Processing job openings:

Processing & Distribution Team Member

Kailua Kona, HI โ€ข On-site

Blue Ocean Mariculture
Food and Drink Manufacturingย โ€ขย 11 - 50 employees

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 hours ago


Job description

Preference will be given to candidates already residing in Hawaii.  There is no relocation reimbursement available for this position.


About Us

Blue Ocean Mariculture is the leader in sustainable open-ocean aquaculture in the USA. We are the exclusive producer of Hawaiian Kanpachi, a premium sashimi-grade fish coveted by chefs at top sushi and fine dining restaurants everywhere. Hawaiian Kanpachi are raised in the clear, clean waters off Kona, Hawaii using the most environmentally sustainable farming methods.


Our company offers an amazing opportunity to work with a team of passionate individuals who care deeply about aquaculture, the sustainability of our oceans, and responsible fish farming. We are on a mission to promote ethical production of fish, and we're looking for people who share our values.  Join us and make a positive impact on the world!


Benefits We Offer

  • Health Insurance Plan with 85% company-paid premiums for just you or your qualified family members.  Blue Ocean offers medical, dental, vision, and prescription drug coverage with two different health carriers to choose from.
  • 401(k) Retirement Savings Plan with up to 4% company match with a plethora of self-directed investment allocations so you choose how your contributions are invested.
  • Paid Time Off (PTO) with a starting accrual of four (4) weeks per year (160 hours), increasing at three (3) years and six (6) years of working with Blue Ocean.
  • Paid Community Service Hours up to 24 hours per year through independent volunteering or with Blue Ocean group activities.
  • Let's Eat Fish! allowance of up to $100 per month (you can order weekly) of Hawaiian Kanpachi in either whole fish, filets, or Kanpachi collars.


About the Role

The Processing & Distribution Team Member supports the daily operations of the Processing Department through the safe handling, processing, packaging, storage, delivery and movement of product, materials, and supplies.  This position assists with a variety of processing and distribution activities to ensure our product is prepared, handled, and delivered in accordance with company quality, food safety, biosecurity, and customer service standards.


The Processing & Distribution Team Member must be dependable, safety-focused, and able to work both independently and as a part of a team in a fast-paced environment.


Duties & Responsibilities

  • Process, pack, label and prepare product according to company quality standards and customer requirements.
  • Receive, handle, store, move, and deliver products, materials, supplies, and inventory in accordance with established procedures.
  • Prepare customer orders for shipment and delivery maintaining accurate records and documentation.
  • Operate company vehicles, forklift, and other equipment following required training and certification.
  • Assist with inventory counts and inventory tracking activities.
  • Maintain a clean, organized, and sanitary work area, equipment, vehicle, storage, etc.
  • Follow all company safety, food safety, quality assurance, biosecurity, and cold-chain procedures.
  • Communicate operations, equipment , inventory, or product concerns to the manager.
  • Perform other duties as assigned in support of processing and distribution operations.


What You'll Bring

  • Valid driver's license and clean driving record.
  • Willingness to adhere to safety standards and biosecurity procedures at all times.
  • Ability to maintain a positive attitude, professional conduct and appearance.
  • Ability to stay organized and accurate in a fast-paced setting.
  • Ability to efficiently handle mutiple tasks as once.
  • Ability to follow instruction and work independently and communicate effectively with the team.
  • Ability to pass forklift and Gradall certification.
  • Ability to operate a vehicle for extended periods.
  • Ability to manage multiple responsibilities simultaneously and attention to detail.
  • Must have basic math proficiency.
  • Must be able to bend, stand, walk, kneel and lift up to:
    • 20lbs consistently
    • 40lbs frequently
    • 50lbs occasionally


Other Considerations

  • Must be able to work in a covered outdoor environment in high temperatures and inclement weather conditions with an occasional requirement to work in a deep freezer environment.
  • A flexible schedule, including early mornings, evenings, weekends, and holidays is required.


We are unable to sponsor or assume sponsorship of an employment visa at this time.


We embrace diversity and equal opportunity.  Blue Ocean is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.  We are committed to building a team that represents a variety of backgrounds, perspectives, and skills.