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Fish Processing Jobs in Hawaii (NOW HIRING)

Blue Ocean Mariculture

Processing Manager

Kailua Kona, HI · On-site

$72K - $75K/yr

We are the exclusive producer of Hawaiian Kanpachi, a premium sashimi-grade fish coveted by chefs ... About the Role The Processing Manager (PM) coordinates the movement of large-scale inputs and ...

CMU

Fish Cutter on Oahu

Honolulu, HI

This position is located at our Honolulu Processing Facility. Full POSITION SUMMARY The Fish Cutter is responsible and is expected to be able to cut fish to all levels of production necessary.

KTA Super Stores

Fish Cutter

Kailua Kona, HI

$17 - $19/hr

A Fish Cutter also increases customer loyalty by assisting all customers with courteous, pleasant ... Process invoices for payment. Answer incoming phone calls and assist the customer with their needs.

KTA Super Stores

Fish Cutter

Kailua Kona, HI · On-site

$17 - $19/hr

A Fish Cutter also increases customer loyalty by assisting all customers with courteous, pleasant ... Process invoices for payment. Answer incoming phone calls and assist the customer with their needs.

KTA Super Stores

Fish Cutter, Puainako Hilo

Hilo, HI

$19 - $21/hr

A Fish Cutter also increases customer loyalty by assisting all customers with courteous, pleasant ... Process invoices for payment. Answer incoming phone calls and assist the customer with their needs.

KTA Super Stores

Fish Cutter, Puainako Hilo

Hilo, HI · On-site

$19 - $21/hr

A Fish Cutter also increases customer loyalty by assisting all customers with courteous, pleasant ... Process invoices for payment. Answer incoming phone calls and assist the customer with their needs.

Blue Ocean Mariculture

Lead Hand

Kailua Kona, HI · On-site

$30/hr

... fish husbandry, maintenance, and dive operations. Develop SOPs as needed. * Assist with developing and maintaining a high performing team, including participate in the hiring process, conduct ...

Blue Ocean Mariculture

Lead Hand

Kailua Kona, HI

... fish husbandry, maintenance, and dive operations. Develop SOPs as needed. * Assist with developing and maintaining a high performing team, including participate in the hiring process, conduct ...

CMU

Assistant Logistics Coordinator

Hilo, HI

$17.75 - $23.75/hr

Hilo Fish Company is known in the industry for delivering the highest quality seafood and having a ... Involved with follow-up process with truckers, sales reps, and customers to ensure that if any ...

Times Supermarket

Apprentice Meat Cutter

Lihue, HI · On-site

$18.48/hr

Processes all fish and fish by-products by cleaning, scaling, filleting, traying, and packing them for retail sale. * Takes inventory as needed. * Serves as the sole Meat Cutter on duty on the night ...

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How much do fish processing jobs pay per hour?

As of May 30, 2026, the average hourly pay for fish processing in Hawaii is $26.47, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $30.72 per hour, depending on experience, location, and employer.

What is a Fish Processing job?

A Fish Processing job involves preparing and packaging fish for sale or distribution. Duties include cleaning, gutting, filleting, deboning, and freezing or smoking fish. Workers may operate machinery, inspect fish for quality, and ensure food safety standards are met. It is often physically demanding and takes place in cold or wet environments.

What are the key skills and qualifications needed to thrive in the Fish Processing position, and why are they important?

To thrive in a Fish Processing role, you need physical stamina, attention to detail, and basic knowledge of food safety and hygiene practices, often supported by a high school diploma or equivalent. Familiarity with filleting tools, automated processing machinery, and adherence to HACCP (Hazard Analysis and Critical Control Point) protocols or similar certifications are common requirements. Reliability, teamwork, and the ability to work efficiently under time constraints are valuable soft skills in this field. These capabilities are essential to maintain quality standards, ensure safety, and support fast-paced production environments in the seafood industry.

What are the typical working conditions and hours for a Fish Processing job?

Fish Processing roles are commonly performed in cold, wet environments to maintain product freshness and safety, often requiring standing for extended periods and handling repetitive tasks. Shifts may vary, with early morning, late evening, or even overnight schedules depending on production demands and the seasonality of the fish industry. Teams are usually collaborative, as processing lines require coordination to keep up with workflow and meet strict deadlines. While the work can be physically demanding, it offers opportunities to gain industry experience that may lead to supervisory or specialized roles over time.
More about Fish Processing jobs
What are the most commonly searched types of Fish Processing jobs in Hawaii? The most popular types of Fish Processing jobs in Hawaii are:
What are popular job titles related to Fish Processing jobs in Hawaii? For Fish Processing jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Fish Processing jobs in Hawaii look for? The top searched job categories for Fish Processing jobs in Hawaii are:
What cities in Hawaii are hiring for Fish Processing jobs? Cities in Hawaii with the most Fish Processing job openings:
Fish Processing jobs near you
Infographic showing various Fish Processing job openings in Hawaii as of May 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $55,051 per year, or $26.5 per hour.
Processing Manager

Processing Manager

Blue Ocean Mariculture

Kailua Kona, HI • On-site

$72K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

Preference will be given to candidates already residing in Hawaii. There is no relocation reimbursement available for this position.
About Us
Blue Ocean Mariculture is the leader in sustainable open-ocean aquaculture in the USA. We are the exclusive producer of Hawaiian Kanpachi, a premium sashimi-grade fish coveted by chefs at top sushi and fine dining restaurants everywhere. Hawaiian Kanpachi are raised in the clear, clean waters off Kona, Hawaii using the most environmentally sustainable farming methods.
Our company offers an amazing opportunity to work with a team of passionate individuals who care deeply about aquaculture, the sustainability of our oceans, and responsible fish farming. We are on a mission to promote ethical production of fish, and we're looking for people who share our values. Join us and make a positive impact on the world!
Benefits We Offer
  • Health Insurance Plan with 85% company-paid premiums for just you or your qualified family members. Blue Ocean offers medical, dental, vision, and prescription drug coverage with two different health carriers to choose from.
  • 401(k) Retirement Savings Plan with up to 4% company match with a plethora of self-directed investment allocations so you choose how your contributions are invested.
  • Paid Time Off (PTO) with a starting accrual of four (4) weeks per year (160 hours), increasing at three (3) years and six (6) years of working with Blue Ocean.
  • Paid Community Service Hours up to 24 hours per year through independent volunteering or with Blue Ocean group activities.
  • Let's Eat Fish! allowance of up to $100 per month (you can order weekly) of Hawaiian Kanpachi in either whole fish, filets, or Kanpachi collars.

About the Role
The Processing Manager (PM) coordinates the movement of large-scale inputs and outputs through Blue Ocean's fish processing operations, including harvested fish, packaging material, and other supplies. The PM is also responsible for collecting, analyzing, and sharing key management information about inventories and production outputs. The PM reports to the Director of Processing and works closely with members of the processing department as well as sales, accounting, and offshore teams.
Duties, Responsibilities, & Requisites
Production & Projects
  • Develop and manage short- and long-term production plans to meet sales demand.
  • Coordinate with sales and offshore teams on harvest activities.
  • Maintain accurate inventory of fish, packaging, and materials throughout all facilities.
  • Monitor packaging inventory, coordinate with purchasing, minimize loss, and support cost analysis.
  • Ensure accurate data collection and reporting on processing metrics such as yield, weights, and packaging use.
  • Contribute to budgets and performance reports, including yield and cost analyses.
  • Collaborate with IT and contractors to plan and implement systems that support processing needs.
  • Support special orders, departmental projects, and software/hardware initiatives.
  • Oversee facility maintenance to ensure safe, clean, and compliant production environments.

Compliance
  • Maintain the highest level of food safety, ensuring compliance with all local, regional, national and international regulations.
  • Support implementation and maintenance of industry certifications, including ASC and BAP.
  • Manage company compliance with permit and regulatory requirements related to processing.

Team
  • Manage a processing team of 10 to 15 people in alignment with the established SOPs for facility organization, receiving, grading, cutting, packing, freezing, and sanitizing.
  • Oversee and support Facilities Technician.
  • Provide successful leadership and positive team member relations through effective planning, communication, coaching, training, and development.
  • Ensure the team meets production & delivery performance objectives through planning, training, scheduling, and task assignments.
  • Ensure SOPs are developed, maintained, and utilized.
  • Develop and maintain a high performing team through hiring, training, conflict resolution, and other team member relations activities.
  • Consistently comply with and enforce Company policies and procedures, including safety and biosecurity protocols.
  • Promote a culture of safety, integrity, and excellence.

What You'll Bring
  • Proven leadership and team management skills.
  • Flexible schedule, including weekends and evenings.
  • Comfortable working in cold, wet environments.
  • Strong written, verbal, and data management skills.
  • Proficient in MS Office and processing software.
  • Knowledge of HACCP and ability to obtain certification.
  • Food handler card or ability to obtain one.
  • Self-motivated, organized, and detail-oriented with strong multitasking abilities.
  • Adaptable to dynamic work environments.
  • Able to sit at a computer for extended periods and lift up to 20 pounds regularly.

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